Best 3 Garlic Cheese Flatbread Recipes
Indulge in a delightful culinary journey with our delectable Garlic Cheese Flatbread, a symphony of flavors that will tantalize your taste buds. This savory flatbread is a perfect appetizer, snack, or light meal, effortlessly combining the richness of melted cheese, the aromatic pungency of garlic, and the crispy crunch of a perfectly baked crust. Accompanying this main recipe are three irresistible variations that cater to diverse preferences: a tantalizing Pesto Chicken Flatbread, a hearty Sausage and Peppers Flatbread, and a vegetarian delight – the Roasted Vegetable Flatbread. Each variation offers a unique flavor profile, ensuring there's something to satisfy every palate. Get ready to embark on a culinary adventure with our Garlic Cheese Flatbread and its delicious companions.
Let's cook with our recipes!
GRILLED FLATBREAD WITH RICOTTA CHEESE, FRESH TOMATOES, OREGANO AND ROASTED GARLIC OIL
Provided by Bobby Flay
Categories appetizer
Time 5h20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Roasted Garlic Oil:
- Place oil and garlic in a blender and blend until smooth. Strain.
- Flatbread:
- Mix water and yeast in a large bowl and let stand 5 minutes to proof. Gradually pour in 2 cups of the flour and stir to incorporate. Mix for about 1 minute to form a sponge. Let stand, covered, for at least an hour.
- Put sponge in the bowl of a stand mixer. Using the dough hook, add the salt and oil, then add the flour, 1/2 cup at a time, to form a dough. Remove from bowl and knead. Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours. Divide dough into 4 balls, if desired, let rise again for 1/2 hour, and then roll out as desired.
- Flatten flatbread dough, gently press into a large rectangle, brush liberally with olive oil, and throw on grill. Grill on both sides until golden brown. Spread 1 side with ricotta, sprinkle with salt and pepper, scatter tomatoes over, drizzle with Roasted Garlic Oil, and garnish with basil and more freshly ground black pepper. Serve immediately.
- Yield: 4 individual flatbreads or 1 large flatbread
GARLIC-CHEESE FLATBREAD
Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that's not long! -Suzanne Zick, Maiden, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough to 13x9-in. rectangle and build up edges slightly. , Drizzle with butter. Sprinkle with basil, garlic and cheeses. , Bake at 425° until crisp, 11-14 minutes. Cut into squares; serve warm.
Nutrition Facts : Calories 146 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 317mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
GARLIC CHEESE FLATBREAD
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Provided by Gina Izzy Shores
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
- In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
- Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
- Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 2.5 g, Cholesterol 20.4 mg, Fat 10.1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 330.9 mg, Sugar 1.3 g
Tips:
- For a crispy flatbread, preheat your oven to the highest temperature possible before baking.
- Use a pizza stone or baking sheet for an even cook.
- Don't overcrowd the flatbread with toppings, or it will become soggy.
- Bake the flatbread until the crust is golden brown and the cheese is melted and bubbly.
- Let the flatbread cool for a few minutes before slicing and serving.
- For a more flavorful flatbread, use fresh garlic and herbs.
- If you don't have a pizza stone or baking sheet, you can bake the flatbread on a greased baking sheet.
Conclusion:
Garlic cheese flatbread is a delicious and easy-to-make appetizer or meal. It's perfect for parties or potlucks, and it can be customized to your liking. With a variety of toppings to choose from, you can make a flatbread that everyone will enjoy. So next time you're looking for a quick and tasty meal, give garlic cheese flatbread a try. You won't be disappointed!
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