Best 4 Garlic Cheese Crescent Rolls Recipes
Garlic cheese crescent rolls are a delightful appetizer or side dish that combines the irresistible flavors of garlic, cheese, and buttery crescent dough. These bite-sized pastries are perfect for any occasion, from casual gatherings to festive parties. With just a few simple ingredients and a few minutes of preparation, you can create these delicious treats that are sure to be a hit with everyone.
This recipe provides step-by-step instructions for making classic garlic cheese crescent rolls, as well as variations such as bacon and cheese crescent rolls, spinach and cheese crescent rolls, and even a sweet version with Nutella and banana. Each variation offers a unique twist on the original, catering to different tastes and preferences. Whether you prefer savory or sweet, these recipes have something for everyone.
So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey of cheesy, garlicky goodness. With this recipe guide, you'll be able to create these irresistible crescent rolls that are sure to become a favorite in your kitchen.
CHEESY GARLIC CRESCENT ROLLS
Make and share this Cheesy Garlic Crescent Rolls recipe from Food.com.
Provided by J92839
Categories Breads
Time 17m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll crescent rolls in to triangles.
- Sprinkle each crescent roll with garlic powder and shredded cheese.
- Roll up and bake according to directions on package.
- Serve warm.
GARLIC-CHEESE CRESCENT ROLLS
Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
GARLIC CRESCENT ROLLS
DELICIOUS rolls can embellish a dinner, and it only takes a minute using convenient refrigerator rolls. With a little imagination, you can create several flavor combinations to complement your menu. I experimented and came up with a few touches that make these rolls a conversation piece! -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Separate crescent dough into four triangles. Sprinkle with Parmesan cheese and garlic powder. Beginning at the wide end, roll up dough. Place with point down on a greased baking sheet. , Brush with egg; sprinkle with sesame and/or poppy seeds. Bake at 375° for 11-13 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 272 calories, Fat 15g fat (4g saturated fat), Cholesterol 108mg cholesterol, Sodium 508mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 0 fiber), Protein 8g protein.
EASY GARLIC CRESCENT ROLLS
This is an easy way to zip up refrigerator rolls. Something I whipped up on a whim one nite. Just add some garlic and cheese, and... yummy!
Provided by Dee in WI
Categories Breads
Time 20m
Yield 8 rolls
Number Of Ingredients 4
Steps:
- Unroll the crescent dough and separate the triangles.
- Sprinkle each triangle with garlic salt and parsley (depends on how much you like), and sprinkle a small amount of parmesan cheese over the garlic.
- Roll up the triangle to make the crescent, and bake according to the package directions.
Nutrition Facts :
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh garlic, sharp cheddar cheese, and flaky crescent roll dough.
- Don't be afraid to experiment with different types of cheese. Gruyère, Parmesan, and mozzarella are all great options.
- If you want a more garlicky flavor, add an extra clove or two of garlic to the butter mixture.
- Be sure to brush the crescent rolls with melted butter before baking. This will help them brown and crisp up.
- Serve the garlic cheese crescent rolls warm, right out of the oven. They're also delicious the next day, but they may not be as crispy.
Conclusion:
Garlic cheese crescent rolls are an easy and delicious appetizer or snack that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or just a quick bite to eat. With just a few simple ingredients, you can make these tasty treats that are sure to be a hit. So next time you're looking for a quick and easy recipe, give these garlic cheese crescent rolls a try. You won't be disappointed!
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