Best 4 Garlic Butter Rice Rice Cooker Recipes
**Garlic Butter Rice: A Culinary Journey into Flavorful Simplicity**
Embark on a culinary adventure with Garlic Butter Rice, a delectable dish that combines the aromatic essence of garlic with the rich creaminess of butter, all infused into perfectly cooked rice. This simple yet flavorful dish is a versatile culinary canvas, adaptable to diverse cuisines and preferences. From classic comfort food to exotic culinary creations, Garlic Butter Rice promises an explosion of taste in every bite. This article presents a collection of Garlic Butter Rice recipes, each offering a unique interpretation of this beloved dish. Explore variations featuring succulent shrimp, vibrant vegetables, tender chicken, and an array of herbs and spices. Whether you seek a quick and easy weeknight meal or a sophisticated side dish to impress your guests, Garlic Butter Rice is your culinary companion, ready to tantalize your taste buds.
GARLIC BUTTER RICE (RICE COOKER)
This is one of my favorite seasoned rice dishes. Once everything is in the rice cooker, it is hands hand. The Thai family loves it when I make this as it is a nice change for them from seasoned rice.
Provided by Lee Thayer
Categories Rice Sides
Time 35m
Number Of Ingredients 6
Steps:
- 1. Place the first 5 ingredients in your rice cooker and mix evenly. Add the water. Set the cooker to the Cook setting. (After this photo, then the rice was added and mixed together.)
- 2. When the cooker switches to Warm setting, fluff the rice with a spoon and taste, season with just a pinch of salt if needed. Serve as a side with any main dish.
GARLIC BUTTER RICE (RICE COOKER)
This is a wonderful side dish, and a rice cooker is used so you can concentrate on preparing the main dish, even better. I made this on 20 June 2018, perfect.
Provided by Adapted from an internet recipe.
Categories Side
Time 35m
Number Of Ingredients 6
Steps:
- Place the first 5 ingredients in your rice cooker and mix evenly. Add the water. Set the cooker to the Cook setting. (After this photo, then the rice was added and mix together.)
- When the cooker switches to Warm setting, fluff the rice with a spoon and taste, season with a pinch of salt if needed. Serve as a side with any main dish.
GARLIC BUTTER RICE
I love rice. I also love garlic and cook with it a lot. It took a few tries to get the correct measurements for this recipe in order to submit it. I don't always use measurements when I cook. This is very easy to make. This is a very moist and buttery rice with a good, but not overpowering garlic flavor. For rice with less moisture, use less water and for a less garlicky flavor, use less garlic. I read in an article on an internet medical site, that if garlic is cooked too long, it loses some of its healthful benefits. They said not to cook garlic any longer than 3-6 minutes. I have also noticed that it loses some of its flavor if it's cooked too long. Therefore, I add the garlic towards the end of the cooking time to get more of a garlic flavor and more healthful benefits from the garlic. I will sometimes have this for breakfast with a fried egg. I just put some of the rice on a plate and put a fried egg on it and mix it together. It is really good that way. I also serve the rice with gravy over it as a side dish with some meat. It is also good just by itself. The chicken bouillon is optional but it adds to the flavor of the rice. If you have to or are watching your sodium intake, you might want to omit the bouillon or use less of it. I have found that jasmine rice gives the best results for this recipe but you can also use white rice. Prep and cooking times are estimates. NOTE: Due to the first review, I have edited this recipe. Thank you Lauralie41,
Provided by AuntWoofieWoof
Categories Rice
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter or margarine in a 10" skillet over med-high heat.
- Add the rice and stir.
- Add the bouillon cube(s) and stir until softened or dissolved.
- I use a spoon and break the bouillon cube(s) apart while it is dissolving so that it dissolves faster.
- Watch closely so that the rice does not start to brown.
- You might need to lower the heat if the rice starts to brown or appears to be cooking too fast.
- Add the water and stir.
- Cover with a lid and bring it to a boil.
- Lower the heat to med to med-low and cook for 10 minutes or until rice is almost tender and a lot, but not all, of the water/butter mixture has been absorbed.
- This comes out better if it is "slow cooked".
- Add the garlic and stir.
- Put the lid back on the skillet and continue cooking for 5 more minutes or until the rice is tender and all of the water has been absorbed.
- There may still be some melted butter at the bottom of the skillet, but that is okay.
- Stir well and turn the burner off.
- Let the skillet sit on the burner until you are ready to serve the rice.
GARLIC BUTTER RICE AND VEGGIES
This dish is a combination of cooked rice, garlic, and butter. Serve heated as a side dish at barbecues or picnics.
Provided by Kylie Goodacre
Time 9h20m
Yield 10
Number Of Ingredients 8
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from the heat and cool to room temperature, about 30 minutes. Refrigerator 8 hours to overnight.
- Melt butter in a large frying pan or wok over low heat. Add onion and garlic; cook until onion is soft, about 5 minutes. Add bacon and frozen vegetables; fry until bacon is cooked through, 7 to 10 minutes.
- Add cold rice and stir until rice is completely coated in butter. Season with salt and pepper and cook until heated through, about 5 minutes.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 19.5 g, Cholesterol 26.5 mg, Fat 10.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 5.5 g, Sodium 233.8 mg, Sugar 0.5 g
Tips:
- For the best results, use high-quality, long-grain rice. Short-grain or medium-grain rice will not work as well.
- Be sure to rinse the rice thoroughly before cooking. This will help to remove any excess starch and prevent the rice from sticking together.
- If you don't have a rice cooker, you can cook the rice on the stovetop. Just bring a pot of water to a boil, add the rice, and then reduce the heat to low. Cover the pot and simmer for 18-20 minutes, or until all of the water has been absorbed.
- Once the rice is cooked, fluff it with a fork before serving. This will help to separate the grains and make the rice light and fluffy.
- Feel free to add other ingredients to your garlic butter rice, such as vegetables, protein, or herbs. Some popular additions include broccoli, peas, chicken, or shrimp.
- You can also adjust the amount of garlic and butter to taste. If you like a stronger garlic flavor, add more garlic. If you prefer a less rich dish, use less butter.
Conclusion:
Garlic butter rice is a delicious and easy-to-make side dish that can be served with a variety of main courses. It's perfect for busy weeknights or special occasions. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love.
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