Best 2 Garlic Butter Cheese Popcorn Recipes
**Garlic Butter Cheese Popcorn: A Flavorful Twist on a Classic Snack**
Craving a delectable snack that combines the irresistible flavors of garlic, butter, and cheese? Look no further! Our garlic butter cheese popcorn is a symphony of savory goodness, guaranteed to tantalize your taste buds and leave you craving more. With just a few simple ingredients and easy-to-follow steps, you can transform ordinary popcorn into an extraordinary treat that's perfect for movie nights, parties, or a cozy evening in.
The secret lies in the perfect blend of garlic, butter, and cheese powders, which coat each kernel in a mouthwatering layer of flavor. The garlic adds a savory kick, while the butter provides a rich and creamy taste. And the cheese? It offers a cheesy goodness that ties all the flavors together. But that's not all! This recipe also includes variations for those who prefer a spicy kick or a cheesy-bacon delight. So, whether you're a garlic lover, a cheese enthusiast, or simply seeking a new twist on a classic snack, our garlic butter cheese popcorn has something for everyone. Get ready to experience a flavor explosion like never before!
SUPER-GARLIC BUTTER FLAVORED POPCORN
We love popcorn at our house and not the stuff that comes in a microwavable bag. We use a hot air popcorn popper and then have fun with our flavors. This recipe is soo good, especially if you are a garlic lover. I crave this, I do! Sometimes I will throw in some freshly grated Parmesan cheese. Mmmm. From Cooks Illustrated.
Provided by lisar
Categories Lunch/Snacks
Time 10m
Yield 3-4 quarts
Number Of Ingredients 4
Steps:
- Add minced garlic cloves to the butter that has been melted in a skillet(I cheat and do this in the microwave),.
- Saute until fragrant, about 1 minute.
- Season with salt and pepper to taste.
- Toss with hot popcorn.
GARLIC BUTTER & CHEESE POPCORN
This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook.
Provided by Sharon123
Categories Lunch/Snacks
Time 8m
Yield 1 big bowl of popcorn
Number Of Ingredients 5
Steps:
- Place the popcorn in a large bowl and set aside.
- Saute the garlic in the butter or oil for about 3 minutes, until golden.
- Pour over the popcorn and mix thoroughly.
- Stir in the cheese, add salt to taste, and toss again.
- Enjoy!
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your popcorn.
- Don't overcrowd the pot. If you add too much popcorn to the pot, it won't cook evenly and you'll end up with some unpopped kernels.
- Keep the pot covered. This will help the popcorn pop evenly and prevent it from burning.
- Shake the pot frequently. This will help the popcorn distribute evenly and prevent it from sticking to the bottom of the pot.
- Remove the popcorn from the heat as soon as it's done popping. If you leave it on the heat too long, it will start to burn.
- Season the popcorn to taste. You can add salt, pepper, garlic powder, onion powder, or any other seasonings you like.
Conclusion:
Garlic butter cheese popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It's a great way to use up leftover popcorn kernels, and it's also a fun and festive treat to share with friends and family. With a few simple ingredients and a little bit of time, you can make your own delicious garlic butter cheese popcorn at home. So next time you're looking for a tasty snack, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
