Best 2 Garlic Butter Capellini Pomodoro With Shrimp Recipes
Indulge in a culinary journey with our delectable Garlic Butter Capellini Pomodoro with Shrimp, a symphony of flavors that will tantalize your taste buds. This dish combines the essence of Italian cuisine with a modern twist, featuring succulent shrimp, sun-ripened tomatoes, and a rich, aromatic sauce. The capellini pasta, cooked to al dente perfection, embraces the vibrant flavors of the sauce, creating a harmonious bite. Discover the secrets behind this exquisite dish with our comprehensive recipe, guiding you through each step to recreate this culinary masterpiece in your own kitchen.
Embark on a culinary adventure with our carefully curated collection of recipes, ranging from classic dishes to innovative creations. Explore the art of preparing homemade pasta with our step-by-step guide to crafting tender and flavorful capellini. Learn the techniques for creating a luscious garlic butter sauce, infused with the essence of fresh herbs and spices. Discover the secrets of simmering a rich and tangy pomodoro sauce, capturing the vibrant flavors of ripe tomatoes. Master the art of cooking succulent shrimp, ensuring they retain their tender texture and delicate sweetness.
Immerse yourself in the culinary delights of our Garlic Butter Capellini Pomodoro with Shrimp, a dish that embodies the essence of Italian cuisine. Allow the symphony of flavors to transport you to a trattoria in the heart of Italy, where the aroma of fresh ingredients fills the air. With our detailed recipes and expert guidance, you'll be able to recreate this culinary masterpiece in your own kitchen, impressing your loved ones and creating lasting memories around the dinner table.
GARLIC BUTTER CAPELLINI POMODORO WITH SHRIMP RECIPE
Provided by charlotteh371
Number Of Ingredients 13
Steps:
- INSTRUCTIONS SHRIMP: Heat a swish of oil in a large skillet over medium heat. Add the shrimp and season with salt and pepper. Cook until pink, about 2 minutes per side. Remove shrimp from the pan and set aside. GARLIC BUTTER POMODORO SAUCE: In the same pan, heat just a tiny bit more oil over medium low heat and toss the garlic in. Saute for a minute or two until it smells amazing. Add the tomatoes and broth and simmer for 10-ish minutes. The tomatoes will start to become saucy, and gradually that sauce will start to thicken. This is good. CAPELLINI: Cook according to package directions. Drain and set aside. ALL TOGETHER NOW: Add the butter and basil to the thickened sauce and stir to combine. If it needs thickening, let it hang out on low heat for just a little while longer. Season to taste. When the sauce is ready, add the shrimp back in. Serve the sauce over top of the pasta with a little Parm, salt, and pepper. NOTES Pro Shrimp Tip: sometimes I borrow a clove of minced garlic from the sauce ingredients and toss it in the pan with the shrimp for next level garlic flavored shrimp. For serving, you can mix everything together but I found that it just looked prettier with the sauce on top.
CAPELLINI POMODORO (PASTA WITH FRESH TOMATO SAUCE)
Years ago, an Italian restaurant served a dish called capellini pomodoro which I ordered often, sometimes adding grilled chicken or shrimp to the pasta. This is my own quick version.
Provided by thedailygourmet
Categories Pasta by Shape
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Fill a large bowl with ice and cold water.
- Score a shallow "x" in the bottom of the tomatoes. Add tomatoes to the boiling water and cook uncovered until skin starts to peel off, about 1 minute. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Peel tomatoes.
- Transfer peeled tomatoes to a food mill, and process until smooth.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain, saving 1/4 cup of the pasta water for the sauce.
- While pasta cooks, melt butter in a large skillet over low heat. Add garlic and salt and cook until fragrant, 1 to 2 minutes. Add pureed tomatoes and as much pasta water as desired. Simmer until thickened, 3 to 5 minutes. Season with salt and pepper to taste.
- Divide pasta amongst 4 serving bowls. Top with tomato sauce and sprinkle with fresh basil. Serve immediately.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 69.7 g, Cholesterol 15.3 mg, Fat 9.1 g, Fiber 6.1 g, Protein 13.8 g, SaturatedFat 3.7 g, Sodium 726.5 mg
Tips:
- Use fresh, ripe tomatoes: This will give your sauce the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes, but be sure to drain them well before using.
- Don't overcrowd the pan: When cooking the shrimp, be sure to cook them in batches so that they don't overcrowd the pan. This will help them cook evenly and prevent them from becoming tough.
- Use a good quality olive oil: Olive oil is a key ingredient in this dish, so be sure to use a good quality oil that has a fruity flavor.
- Add some fresh herbs: Fresh herbs, such as basil, oregano, and thyme, can really brighten up the flavor of this dish. Add them at the end of cooking for the best flavor.
- Serve immediately: This dish is best served immediately, while the pasta is still hot and the sauce is still fresh.
Conclusion:
Garlic Butter Capellini Pomodoro with Shrimp is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of shrimp, tomatoes, and garlic is simply irresistible. Follow these tips to make the best Garlic Butter Capellini Pomodoro with Shrimp:- Use fresh, ripe tomatoes.
- Don't overcrowd the pan when cooking the shrimp.
- Use a good quality olive oil.
- Add some fresh herbs at the end of cooking.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
