Best 2 Garlic Butter Baked Salmon Recipes

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**Garlic Butter Baked Salmon: A Culinary Symphony of Flavors**

Indulge in a culinary masterpiece with our delectable Garlic Butter Baked Salmon. This dish tantalizes the taste buds with its symphony of flavors, where the richness of salmon meets the aromatic embrace of garlic and the velvety caress of butter. Dive into a realm of culinary bliss as each bite transports you to a world of perfect harmony. This recipe is not just a meal; it's an experience that will leave you craving more.

**The Perfect Balance of Flavors**

This Garlic Butter Baked Salmon recipe strikes the perfect balance between simplicity and indulgence. With just a few carefully chosen ingredients, you can create a dish that exudes elegance and sophistication. The salmon, with its naturally rich and flaky texture, serves as the perfect canvas for the aromatic garlic and the luscious butter. The result is a dish that is both satisfying and light, leaving you feeling nourished and content.

**A Culinary Delight for All Occasions**

Whether you're hosting a dinner party or simply treating yourself to a special meal, Garlic Butter Baked Salmon is the perfect choice. Its versatility makes it suitable for any occasion, from casual gatherings to formal celebrations. Serve it with a side of roasted vegetables, mashed potatoes, or a crisp salad, and watch as your guests or loved ones savor every bite.

**Additional Recipe Delights to Explore**

In addition to the main Garlic Butter Baked Salmon recipe, this article offers a treasure trove of culinary inspiration. Discover variations that cater to different tastes and preferences, including a Lemon Garlic Butter Salmon recipe that adds a zesty twist, a Honey Garlic Butter Salmon recipe for those who love a touch of sweetness, and a Spicy Garlic Butter Salmon recipe for those who crave a kick of heat.

**Elevate Your Cooking Skills**

With this comprehensive guide, you'll not only learn how to make Garlic Butter Baked Salmon but also gain valuable cooking techniques and tips. From selecting the freshest salmon to mastering the art of baking, you'll be equipped with the knowledge and skills to create this dish flawlessly.

**A Culinary Journey Awaits**

Embark on a culinary journey with our Garlic Butter Baked Salmon recipe. Let your taste buds be captivated by the harmonious blend of flavors, and experience the joy of creating a dish that is both delicious and visually stunning.

Here are our top 2 tried and tested recipes!

GARLIC-BUTTER BAKED SALMON



Garlic-Butter Baked Salmon image

The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious entrée. -Deborah Oedekoven, Spearfish, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 9

2 whole garlic bulbs
4 teaspoons olive oil, divided
3 tablespoons butter
6 salmon fillets (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 to 3 tablespoons lemon juice
1 teaspoon minced fresh parsley
1/4 teaspoon minced fresh rosemary

Steps:

  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs. Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil. , Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. , Squeeze softened garlic into a food processor; add butter and remaining oil. Cover and process until blended; set aside. , Place salmon in a greased 15x10x1-in. baking pan. Sprinkle with salt and pepper; drizzle with lemon juice. Spoon 1 tablespoon garlic butter over each fillet. , Bake, uncovered, at 425° for 8-10 minutes or until fish flakes easily with a fork. Sprinkle with parsley and rosemary.

Nutrition Facts : Calories 408 calories, Fat 27g fat (8g saturated fat), Cholesterol 115mg cholesterol, Sodium 241mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein.

GARLIC BUTTER AND DILL BAKED SALMON



GARLIC BUTTER AND DILL BAKED SALMON image

Categories     Fish     Bake     Quick & Easy     Dinner

Yield 2 servings

Number Of Ingredients 8

~1lb Salmon Fillet
~4 tbsp Butter/margarine
~2 tbsp chopped garlic
~1.5 tbsp chopped dill
~1 tsp crushed sea salt
Ground peppercorn medley
1 lemon
EVOO

Steps:

  • Start by chopping the dill, I LOVE dill and can use it in almost everything so use according to your taste. Also, a little fresh rosemary tastes good with the dill, or basil. Pre-heat oven to 350 Combine butter, 1/2 garlic, and a few pinches of salt and microwave until melted; I also add a little dill to the mix. Slice Lemon into ~8 circular slices (about 5mm thick) Line pan with Foil and use nonstick spray. Place a few slices of lemon on the foil; I used 4 and my fillet was half of a long fillet, totaled about 8-9". Spoon a few spoonfuls of the butter-mix on top of lemon, try to minimize run-off. Sprinkle a small pinch of salt on top of that. On the bottom of the fillet sprinkle some more fresh dill and then lay the fillet over the lemon slices; I added a small amount of chopped rosemary to the underside as well. To the top of the salmon, spoon more butter trying to coat the fillet entirely (may need more butter). Use the rest of the garlic and rub on top of the fillet, also sprinkle a little more salt over it; I like garlic and probably used >tbsp here. Grind pepper over the fillet, use however much you like. Use remaining dill over the top of the fillet, evenly. Add more lemon slices, the lemon flavor may be strong if you use too much, i used 2 and saved the remainder for decoration and lemon juice on the plates. Use any remaining butter here and spoon it over the filet and lemons. Bake at 350 for ~23-24min dep. on thickness. Can save some butter for serving/dipping if you like.

Tips:

  • Choose the right salmon fillet: Look for a fillet that is about 1-inch thick and has a deep orange color. Avoid fillets that are thin or have a pale color, as these may be overcooked or dry.
  • Use fresh garlic and butter: Fresh garlic and butter will give your salmon the best flavor. If you don't have fresh garlic, you can use 1/4 teaspoon of garlic powder.
  • Don't overcook the salmon: Salmon is a delicate fish, so it's important to cook it carefully. Overcooked salmon will be dry and flaky. To prevent this, cook the salmon for 10-12 minutes per inch of thickness, or until it reaches an internal temperature of 145 degrees Fahrenheit.
  • Let the salmon rest before serving: After you cook the salmon, let it rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the fish, resulting in a more tender and flavorful dish.

Conclusion:

Garlic butter baked salmon is a delicious and easy-to-make meal that is perfect for any occasion. With its simple ingredients and quick cooking time, this dish is sure to be a hit with your family and friends. So next time you're looking for a healthy and flavorful meal, give garlic butter baked salmon a try.

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