Best 6 Garlic Bread Regular Loaf Recipes
Garlic bread is a classic Italian side dish that is perfect for any occasion. It is simple to make and can be tailored to your own taste. This article provides three delicious recipes for garlic bread, each with its own unique flavor.
The first recipe is for a classic garlic bread made with a baguette. The baguette is sliced in half lengthwise and then topped with a mixture of butter, minced garlic, and parsley. The bread is then baked until golden brown and crispy.
The second recipe is for a cheesy garlic bread made with a loaf of sourdough bread. The sourdough bread is sliced in half lengthwise and then topped with a mixture of butter, minced garlic, grated Parmesan cheese, and mozzarella cheese. The bread is then baked until the cheese is melted and bubbly.
The third recipe is for a roasted garlic bread made with a loaf of French bread. The garlic is roasted until soft and caramelized and then mixed with butter and parsley. The bread is then sliced in half lengthwise and topped with the garlic butter mixture. The bread is then baked until golden brown and crispy.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile side dish. Garlic bread is perfect for serving with pasta, soup, or salad. It can also be used as a sandwich bread or as a snack.
HOMEMADE GARLIC BREAD
If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!
Provided by Margaritas On The Rocks
Categories Appetizers and Snacks Garlic Bread Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
- Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
- Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g
GARLIC BREAD
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 258 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 462mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
GARLIC BREAD
You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.
Provided by Ali Slagle
Categories dinner, weekday, breads, side dish
Time 30m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette.
- Cut deep slits into the baguette, 1-inch apart - don't cut all the way through the loaf - and place the baguette on a large piece of foil. Using a teaspoon or an offset spatula, generously spread the seasoned butter inside each slit. Make sure to reach the bottom of the slit; don't be shy here.
- Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you're adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it's O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.
GARLIC BREAD ( REGULAR LOAF)
Make and share this Garlic Bread ( Regular Loaf) recipe from Food.com.
Provided by Karen From Colorado
Categories Breads
Time 3h5m
Yield 1 Loaf
Number Of Ingredients 11
Steps:
- Place all ingredients in given order in your bread maker.
- Set for regular or rapid bake cycle.
EASY CHEESY GARLIC BREAD
Melt-in-your-mouth delicious.
Provided by amberfoy1
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
- Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.
Nutrition Facts : Calories 410.5 calories, Carbohydrate 35.4 g, Cholesterol 66.9 mg, Fat 26 g, Fiber 1.8 g, Protein 10.2 g, SaturatedFat 16 g, Sodium 636.2 mg, Sugar 2.6 g
Tips:
- Choose the right bread: A good quality, crusty loaf of bread is essential for the best garlic bread. Try using a baguette, sourdough, or Italian bread.
- Use fresh garlic: Fresh garlic has a much stronger flavor than powdered garlic, so it's worth taking the time to mince it yourself.
- Don't be afraid of the butter: Butter is what makes garlic bread so delicious, so don't be afraid to use a generous amount. You can also use a combination of butter and olive oil for a healthier option.
- Toast the bread: Toasting the bread before adding the garlic butter will help it to absorb the flavors better and give it a nice crispy texture.
- Add some herbs: Fresh herbs like parsley, basil, or oregano can add a nice pop of flavor to your garlic bread.
- Experiment with different cheeses: You can add grated Parmesan, mozzarella, or cheddar cheese to your garlic bread for an extra cheesy treat.
Conclusion:
Garlic bread is a delicious and versatile side dish that can be enjoyed with a variety of meals. Whether you're serving it with pasta, soup, or grilled meats, garlic bread is sure to be a hit. With so many different ways to make garlic bread, you're sure to find a recipe that you love. So next time you're looking for a quick and easy side dish, give garlic bread a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
