Best 5 Garlic And Mushroom Burgers Recipes
Indulge in a symphony of flavors with our delectable Garlic and Mushroom Burgers, a culinary masterpiece that tantalizes the taste buds and elevates your burger experience. Prepared with a harmonious blend of garlic and mushrooms, these burgers are a savory delight, featuring juicy patties nestled within soft, toasted buns. Accompanied by a tangy homemade burger sauce, crisp lettuce, and juicy tomatoes, each bite offers a satisfying crunch and a burst of umami.
Our collection of recipes caters to diverse dietary preferences, including a classic beef burger option, a succulent turkey burger variation, and a hearty portobello mushroom burger for vegetarians. Each recipe is meticulously crafted with step-by-step instructions to guide you through the cooking process, ensuring perfect results every time. Whether you prefer the robust flavor of beef, the leaner texture of turkey, or the meaty goodness of portobello mushrooms, we have a recipe that will satisfy your cravings.
These Garlic and Mushroom Burgers are not just a meal; they are an experience. The aromatic garlic and earthy mushrooms infuse the patties with a rich, savory flavor, while the homemade burger sauce adds a tangy kick. Served on toasted buns with fresh toppings, these burgers are a feast for the senses, offering a delightful balance of textures and flavors.
So, gather your ingredients, fire up the grill or heat your skillet, and embark on a culinary adventure with our Garlic and Mushroom Burgers. Treat yourself and your loved ones to a homemade burger experience that is sure to become a family favorite.
SWISS MUSHROOM BURGERS
Recipe video above. Big, juicy Swiss Mushrooms Burgers are a mighty vegetarian burger that at first glance, looks like a beef burger! Large mushrooms are roasted with garlic butter, topped with Swiss cheese then stuffed into fully loaded soft rolls.Only got small mushrooms? No worries, read the recipe notes!Desperate for meat? Add a meat burger pattie (beef, chicken mince/ground, or chicken breast/thigh), or even bacon and egg!Fully loaded veggie burger - add a vegetarian burger pattie (one of my signature recipes!).
Provided by Nagi
Time 50m
Number Of Ingredients 17
Steps:
- Preheat oven to 220°C/450°F (200°F fan).
- Garlic butter: Place butter, garlic, salt and pepper in a heatproof jug. Microwave to melt butter, then stir.
- Brush with butter: Brush the mushroom cap with butter (smooth side), then place on a tray gills side up (ie stalk facing up). Brush remaining butter onto the rims and gills, being sure to scrape up all the garlic in the jug.
- Olive oil: Drizzle with olive oil.
- Roast 25 minutes, then flip mushrooms. Brush with tay juices, roast a further 10 minutes or until the centre of the mushrooms are tender. {Meanwhile, cook onion, mix Sauce)
- Top with cheese: Place a slice of cheese on each mushroom, return to oven for 3 minutes just to melt the cheese.
- Toast buns: Place split buns in the oven at the same time - to lightly toast.
Nutrition Facts : ServingSize 143 g, Calories 566 kcal, Carbohydrate 36 g, Protein 13 g, Fat 43 g, SaturatedFat 14 g, Cholesterol 62 mg, Sodium 963 mg, Fiber 5 g, Sugar 16 g
GARLIC & MUSHROOM BURGERS
A new idea for a veggie meal that everyone will enjoy, it's healthy and filling
Provided by Good Food team
Categories Buffet, Dinner, Main course, Snack, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Heat grill to high. Rub the mushrooms with oil; set on a baking sheet. Grill for 3 mins on each side until cooked, but still firm. Mix the cheese, garlic, butter and seasoning in a bowl, then spoon into the mushrooms. Grill until the cheese melts, then stuff into toasted buns with salad.
Nutrition Facts : Calories 228 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 1.05 milligram of sodium
MUSHROOM BEEF BURGERS
Simple yet flavorful mushroom and beef burgers that can be made on an indoor grill pan. The most natural beef you can find is best.
Provided by Juanita S
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Remove ground beef from the refrigerator; let stand at room temperature for 20 minutes.
- Mix mushrooms, onion, garlic, Italian seasoning, salt, and pepper together in a large bowl. Mix in beef. Form beef mixture into 1/2-inch-thick patties.
- Grease an indoor grill pan with cooking spray. Cook patties in batches until browned and no longer pink in the center, about 10 minutes per side.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 2.8 g, Cholesterol 68.8 mg, Fat 13.5 g, Fiber 0.7 g, Protein 20.1 g, SaturatedFat 5.2 g, Sodium 358.2 mg, Sugar 1.1 g
GARLIC MUSHROOM PORK BURGERS
My DH cannot eat red meat for health reasons, so I have to get creative sometimes! I made this up last week. DH keeps telling me I need to post this recipe on here because he loved it, so here it is!
Provided by godsjoyfulkid
Categories Lunch/Snacks
Time 30m
Yield 3-5 serving(s)
Number Of Ingredients 4
Steps:
- Sauté mushrooms and garlic.
- Mix with ground pork.
- Add 3 splashes of Worcestershire sauce.
- Mix thoroughly.
- Broil in oven 10 minutes (depending on oven), flipping once.
- *I would also probably add some chopped onion to the sauté, but DH can't have those, so I haven't tried it.
Nutrition Facts : Calories 411.1, Fat 32.2, SaturatedFat 11.9, Cholesterol 109, Sodium 89.7, Carbohydrate 2.4, Fiber 0.4, Sugar 0.7, Protein 26.8
GARLIC AND MUSHROOM BURGERS
Make and share this Garlic and Mushroom Burgers recipe from Food.com.
Provided by katew
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill to high, rub mushrooms with oil.
- Grill for 3 minutes each side or till cooked but still firm.
- Mix cheese, garlic, butter, salt and pepper together in a bowl.
- Spoon mixture into mushrooms.
- Grill until cheese melts.
- Place in toasted buns with salad.
- This could also be done in the oven.
Nutrition Facts : Calories 242.1, Fat 10.4, SaturatedFat 4.9, Cholesterol 21.4, Sodium 320.9, Carbohydrate 27.5, Fiber 1.3, Sugar 3.7, Protein 9.5
Tips:
- Prep the Mushrooms: For the best flavor, use a combination of fresh and dried mushrooms. Rehydrate the dried mushrooms in hot water before using, then chop them finely.
- Sauté the Mushrooms and Garlic: Cook the mushrooms and garlic in a pan with butter until the mushrooms are softened and browned. Season with salt and pepper to taste.
- Make the Burger Patties: Combine the ground beef, sautéed mushrooms and garlic, breadcrumbs, egg, Worcestershire sauce, and seasonings in a large bowl. Mix well and form into 4 burger patties.
- Cook the Burgers: Heat a grill or griddle over medium-high heat. Brush the burger patties with oil and cook for 4-5 minutes per side, or until cooked to your desired doneness.
- Assemble the Burgers: Toast the burger buns, then spread with mayonnaise or your favorite sauce. Top with the cooked burger patties, sliced cheese, lettuce, tomato, and onion. Serve immediately.
Conclusion:
These garlic and mushroom burgers are a flavorful and juicy twist on the classic burger. The combination of sautéed mushrooms and garlic adds a rich and savory flavor to the burger patties, while the melted cheese, lettuce, tomato, and onion add a refreshing crunch and tang. Serve these burgers on toasted buns with your favorite toppings for a delicious and satisfying meal. Enjoy!
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