Best 11 Garlic And Dried Tomato Bread For The Bread Machine Recipes

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Indulge in a culinary journey with our delectable Garlic and Dried Tomato Bread, meticulously crafted using your trusty bread machine. This savory masterpiece combines the aromatic essence of garlic, the tangy burst of sun-dried tomatoes, and the comforting warmth of freshly baked bread. As you embark on this baking adventure, you'll discover three enticing variations to tantalize your taste buds.

The Classic Garlic and Dried Tomato Bread serves as the cornerstone of this flavorful trio, offering a harmonious balance of garlic's savory notes and the vibrant tang of dried tomatoes. For those seeking a touch of herbal delight, the Rosemary Garlic and Dried Tomato Bread incorporates the aromatic essence of rosemary, adding a delightful layer of complexity. And for those with a penchant for cheesy goodness, the Cheesy Garlic and Dried Tomato Bread beckons with its generous helping of mozzarella and parmesan cheeses, creating a symphony of flavors that will leave you craving more.

Geared towards home bakers of all skill levels, these recipes provide clear and concise instructions, guiding you effortlessly through each step of the bread-making process. Whether you're a seasoned baker or just starting your culinary exploration, you'll find the path to creating these exceptional loaves of bread paved with ease and simplicity.

So, gather your ingredients, prepare your bread machine, and embark on a delightful baking journey. Let the intoxicating aromas of garlic and dried tomatoes fill your kitchen as you create these extraordinary loaves of bread that are sure to become instant favorites. With each bite, you'll experience a symphony of flavors that will transport you to a realm of culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO BREAD - BREAD MACHINE



Tomato Bread - Bread Machine image

A fragrant, fabulous bread. I serve it with any sort of homemade soup, with an Italian meal slathered in garlic butter, or...my favorite...make a grilled cheese sandwich with this bread!

Provided by Geema

Categories     Yeast Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 12

1/4-3/8 cup milk
6 tablespoons tomato paste
1 egg
2 teaspoons olive oil
1/2 teaspoon salt
2 teaspoons sugar
2 cups bread flour
1/2 teaspoon italian seasoning
1 1/2 teaspoons dried onion flakes
1/4 teaspoon garlic powder
1/4 teaspoon grated nutmeg
1 -1 1/2 teaspoon dry active yeast

Steps:

  • Place all ingredients in the order listed (unless your specific machine calls for it to be put in the opposite way).
  • Set the machine for: 1 pound size; light crust;.
  • When bread is done, remove from the pan and let cool for 1 hour before slicing.

TOMATO-GARLIC BREAD



Tomato-Garlic Bread image

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Number Of Ingredients 5

split baguette
3 tablespoons olive oil
1 finely chopped galic clove
pinch of salt
slice of tomato

Steps:

  • Split a baguette lengthwise and slice into pieces; arrange on a baking sheet. Combine 3 tablespoons olive oil, 1 finely chopped garlic clove and a pinch of salt. Brush on the bread, then top each piece with a slice of tomato and some grated parmesan. Bake at 400 degrees F until lightly toasted, about 8 minutes.

GARLIC AND DRIED TOMATO BREAD - FOR THE BREAD MACHINE RECIPE - (5/5)



Garlic and Dried Tomato Bread - for the bread machine Recipe - (5/5) image

Provided by stkappleto

Number Of Ingredients 11

1 cup water
1/4 cup snipped dried tomatoes
1 tsp. onion powder
2 tsp. olive oil
3 large cloves garlic, minced
2 cups white flour
1/3 cup whole wheat flour
2 tsp. sugar
3/4 tsp. salt
3/4 tsp. dry basil
1 tsp. yeast

Steps:

  • Add ingredients to the machine in the order suggested by the manufacturer. Run the machine on the whole grain cycle.

SUPER EASY ROSEMARY BREAD MACHINE BREAD



Super Easy Rosemary Bread Machine Bread image

Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!

Provided by Stacy

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h10m

Yield 6

Number Of Ingredients 9

1 cup warm water (110 degrees F (43 degrees C))
2 ½ teaspoons active dry yeast
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons olive oil
½ teaspoon ground thyme
½ teaspoon garlic powder
2 teaspoons crushed dried rosemary
3 cups all-purpose flour

Steps:

  • Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 55.1 g, Fat 7.5 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 585.1 mg, Sugar 6.5 g

BREAD MACHINE GARLIC BREAD



Bread Machine Garlic Bread image

This bread is great if you're a garlic lover like me! Sometimes I add even more garlic!

Provided by Nicole Ellis

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 3h10m

Yield 12

Number Of Ingredients 9

1 cup warm water (110 degrees F)
1 tablespoon butter
1 tablespoon dry milk powder
1 tablespoon white sugar
1 ½ teaspoons salt
1 ½ tablespoons dried parsley
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

Nutrition Facts : Calories 142.4 calories, Carbohydrate 26.9 g, Cholesterol 2.7 mg, Fat 1.6 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.6 g

SUN-DRIED TOMATO GARLIC BREAD



Sun-Dried Tomato Garlic Bread image

This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy enough for a weekday, but special enough for a weekend meal with guests. -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 5

1/4 cup butter, softened
1/4 cup grated Parmesan cheese
2 tablespoons chopped oil-packed sun-dried tomatoes
1 to 2 garlic cloves, minced
1/2 loaf Italian bread, halved lengthwise

Steps:

  • In a small bowl, combine the butter, cheese, tomatoes and garlic. Spread over cut sides of bread. Transfer to an ungreased baking sheet., Broil 4 in. from the heat for 3-4 minutes or until golden brown. Cut into slices and serve warm.

Nutrition Facts : Calories 189 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 332mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

GARLIC AND DRIED TOMATO BREAD



Garlic and Dried Tomato Bread image

Make and share this Garlic and Dried Tomato Bread recipe from Food.com.

Provided by Audrey M

Categories     Yeast Breads

Time 3h10m

Yield 2 pound loaf

Number Of Ingredients 11

1 1/3 cups water
1/3 cup snipped dried tomatoe (not oil-packed)
1/4 cup finely chopped onion
4 cloves garlic
1 tablespoon olive oil or 1 tablespoon cooking oil
3 cups bread flour
1 cup whole wheat flour
1 tablespoon sugar
1 teaspoon crushed rosemary
1 teaspoon salt
1 1/4 teaspoons active dry yeast or 1 1/4 teaspoons bread machine yeast

Steps:

  • Select the two pound feature on your bread machine and medium crust.
  • Add above ingredients to your bread machine according to manufacturer's directions.

Nutrition Facts : Calories 1018.3, Fat 10.2, SaturatedFat 1.5, Sodium 1364.1, Carbohydrate 203, Fiber 14.5, Sugar 11.3, Protein 30.4

GARLIC BASIL BREAD



Garlic Basil Bread image

My family members have always been big on bread. And when I created this simple loaf, they asked for it time and again. if there is any left over, I like it for toast in the morning.

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

2/3 cup warm milk (70° to 80°)
1/4 cup warm water (70° to 80°)
1/4 cup warm sour cream (70° to 80°)
1-1/2 teaspoons sugar
1 tablespoon butter, softened
1 tablespoon grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 100 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

BREAD MACHINE GARLIC BREAD



Bread Machine Garlic Bread image

With the help of my bread machine, baking this parsley-flecked loaf is super simple. Soft slices make a flavorful accompaniment to lasagna or most any main dish.-Beth Stephas, Eagle Grove, Iowa

Provided by Taste of Home

Time 3h5m

Yield 1 loaf, 16 slices (about 1-1/2 pounds).

Number Of Ingredients 9

1 cup warm water (70° to 80°)
1 tablespoon butter, melted
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
4-1/2 teaspoons dried parsley flakes
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 108 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 21g carbohydrate, Fiber 4g protein.

NO-KNEAD SUN-DRIED TOMATO GARLIC BASIL BREAD



No-Knead Sun-dried Tomato Garlic Basil Bread image

An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich.

Provided by SPICYGIRL

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 4h20m

Yield 6

Number Of Ingredients 10

3 cups all-purpose flour
2 ¼ teaspoons active dry yeast
1 ½ teaspoons salt
1 teaspoon white sugar
1 ¼ cups warm water
1 tablespoon olive oil
1 tablespoon cornmeal, or more as needed
½ cup chopped dry-pack sun-dried tomatoes
1 tablespoon dried basil
2 cloves garlic, minced

Steps:

  • Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds together and isn't sticky.
  • Cover bowl with plastic wrap and refrigerate until doubled in size, about 3 hours.
  • Dust a baking sheet with cornmeal.
  • Punch dough down and stir in sun-dried tomatoes, basil, and garlic using a wooden spoon or with your hands. Form dough into a loaf and place on the prepared baking sheet. Let dough rise in a warm area of the kitchen for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until loaf is golden brown, about 30 minutes.

Nutrition Facts : Calories 272.1 calories, Carbohydrate 52.7 g, Fat 3.1 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 0.4 g, Sodium 679.7 mg, Sugar 1.9 g

HERBED TOMATO BREAD



Herbed Tomato Bread image

I added my favorite herbs to another recipe to create this savory tomato loaf. For extra flavor, I serve it with a garlic chive spread my family loves. In fact, my sister confiscated all the leftovers at our last gathering! Slices of this moist bread also make great grilled cheese sandwiches. -Sherry Letson, Trinity, Alabama

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (1-1/2 pounds) and 1/2 cup spread.

Number Of Ingredients 16

1/2 cup plus 2 tablespoons warm milk (70° to 80°)
1 can (6 ounces) tomato paste
1 egg
2 tablespoons olive oil
1/2 teaspoon salt
2 tablespoons minced fresh parsley
1 tablespoon sugar
2 teaspoons dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon dried tarragon
3 cups bread flour
2-1/4 teaspoons active dry yeast
GARLIC CHIVE SPREAD:
1/2 cup butter, softened
1 tablespoon minced chives
1 garlic clove, minced

Steps:

  • In bread machine pan, place the first 12 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). In a bowl, combine spread ingredients. Serve with bread.

Nutrition Facts : Calories 166 calories, Fat 8g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 149mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • Use fresh garlic for the best flavor. If you only have garlic powder, add 1/2 teaspoon.
  • If you don't have dried tomatoes, you can use 1/2 cup of sun-dried tomatoes packed in oil, drained.
  • You can use any type of bread flour for this recipe. All-purpose flour will also work, but the bread will not be as chewy.
  • If you don't have a bread machine, you can make this bread by hand. Just follow the instructions for the dough cycle, then shape the dough into a loaf and bake it in a preheated 350°F oven for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
  • This bread is best served fresh, but it can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Garlic and dried tomato bread is a flavorful and easy-to-make bread that is perfect for any occasion. It can be served as a side dish or as a sandwich bread. The combination of garlic and dried tomatoes gives this bread a unique and delicious flavor that is sure to please everyone.

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