Best 2 Garlic And Cheese Crack Bread Recipes
Indulge in the irresistible Garlic and Cheese Crack Bread, a culinary delight that combines crispy breadsticks with the tantalizing flavors of garlic and cheese. This delectable treat is perfect for any occasion, whether it's a casual get-together or a festive celebration. With its simple ingredients and easy-to-follow instructions, this recipe is a breeze to make, allowing you to create a delightful snack or appetizer that will leave your taste buds craving more.
In addition to the classic Garlic and Cheese Crack Bread, the article also features variations to cater to different preferences. For those who prefer a spicy kick, the Jalapeño Popper Crack Bread adds a touch of heat with diced jalapeños and cream cheese. If you're looking for a vegetarian option, the Spinach Artichoke Crack Bread combines the flavors of spinach, artichoke hearts, and Parmesan cheese. And for those with a sweet tooth, the Cinnamon Sugar Crack Bread offers a delightful combination of cinnamon and sugar, perfect for satisfying your cravings.
Each recipe provides detailed instructions, ingredient measurements, and helpful tips to guide you through the baking process. With captivating photographs that showcase the golden-brown crust and melted cheese, this article will tempt you to try all four variations of this irresistible bread. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a crispy, cheesy, and flavorful treat that will be the star of your next gathering.
GARLIC AND CHEESE CRACK BREAD
Provided by Food Network
Time 35m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In a small saucepan on low heat on the stove, melt butter, then add garlic, salt and pepper.
- Score top of the bread on a diagonal into small diamonds, being sure not to cut all the way through.
- Using your fingers, pry bread cracks open and stuff with brick cheese, being careful not to rip the bread. Using a basting brush, cover the loaf with the garlic butter.
- Top with Cheddar-Monterey Jack cheese and sprinkle Italian seasoning on top.
- Bake until golden brown, 10 to 15 minutes.
CHEESE AND GARLIC CRACK BREAD
Yield 8-10 People
Number Of Ingredients 7
Steps:
- Preheat the oven to 180C/350F. Melt butter and then mix in other Garlic Butter ingredients. Cut the bread on a diagonal into 2cm/1" diamonds but do not cut all the way through the bread (just like you would cut a french stick for garlic bread). Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese. This might sound like a bit of an effort, but I promise you it is worth it! You don't need to be super neat, it's nice to have some of the butter drizzled over the crust. Wrap with foil and bake for 15minutes until the cheese has mostly melted, then unwrap and bake for 5 minutes more to make the bread nice and crusty. Serve immediately.
Tips:
- Use fresh ingredients for the best flavor.
- Don't overmix the dough, or it will become tough.
- Let the dough rise in a warm place for at least an hour, or until it has doubled in size.
- Bake the bread in a preheated oven for the best results.
- Serve the bread warm, with your favorite toppings.
Conclusion:
Garlic and cheese crack bread is a delicious and easy-to-make appetizer or side dish. With its crispy crust, soft and fluffy interior, and cheesy garlicky flavor, it's sure to be a hit at your next party or gathering. So next time you're looking for a quick and tasty snack, give this recipe a try. You won't be disappointed!
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