Best 10 Garlic Alfredo Sauce Recipes
Indulge in the creamy, savory, and aromatic world of garlic Alfredo sauce, a culinary masterpiece that transforms ordinary pasta dishes into extraordinary culinary experiences. Originating from Italy, this versatile sauce has captivated taste buds worldwide with its rich, decadent flavor and ability to elevate any meal.
Our curated collection of garlic Alfredo sauce recipes offers a range of options, from classic and traditional to unique and innovative variations. Whether you prefer a simple, straightforward sauce or one bursting with additional flavors and textures, we have a recipe to suit your palate.
Embrace the timeless elegance of our classic garlic Alfredo sauce, where fresh garlic, Parmesan cheese, and heavy cream come together to create a harmonious symphony of flavors. Experience the delightful twist of our sun-dried tomato Alfredo sauce, where the tangy sweetness of sun-dried tomatoes adds a vibrant dimension to the creamy sauce.
For a lighter and healthier alternative, our roasted red pepper Alfredo sauce incorporates roasted red peppers, infusing the sauce with a smoky, subtly sweet flavor. Elevate your culinary skills with our pesto Alfredo sauce, which combines the vibrant flavors of basil pesto and Alfredo sauce, creating a vibrant, herbaceous sauce.
Satisfy your cravings for a creamy, cheesy indulgence with our four-cheese Alfredo sauce, where Parmesan, Asiago, mozzarella, and fontina cheeses blend seamlessly to create a luxuriously rich and flavorful sauce. Discover the delightful fusion of Alfredo sauce and bacon in our bacon Alfredo sauce, where crispy bacon bits add a smoky, savory crunch to the creamy sauce.
Explore the creative possibilities of our Alfredo sauce with shrimp, where succulent shrimp are nestled in a creamy Alfredo sauce, creating a seafood lover's delight. Prepare to be amazed by our creamy mushroom Alfredo sauce, where sautéed mushrooms lend their earthy, umami flavor to the decadent sauce.
Each recipe is meticulously crafted with step-by-step instructions, ensuring a seamless cooking experience. Detailed ingredient lists and precise cooking times guarantee successful results every time you embark on your culinary journey. So, let's dive into the world of garlic Alfredo sauce and create memorable meals that will leave your taste buds craving more.
GARLIC AND BASIL CHICKEN PASTA WITH ALFREDO SAUCE
This is a French dish and this is probably one of the best pasta recipes I have. It takes a fair bit of time but the prep and cook time may differ for you
Provided by Miranda L.
Categories European
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut fat off of chicken. Cut chicken into bite sized pieces and set aside.
- In a small bowl, combine olive oil, wine vinegar, basil, chives, garlic, salt, & pepper.
- Sautee chicken in large skillet until no longer pink and nicely seared on both sides. This will take approximately 30 minutes on med-high heat with an electric stove.
- While chicken is sauteeing, cook pasta according to package instructions. Spoon mixture from step 2 over chicken about 2 minutes before it is done cooking.
- When pasta is done, drain in colander and place in a large (very large) bowl. Add chicken and alfredo sauce to the noodles. Use a scooper to incorporate well.
- Serve and enjoy!
OLIVE GARDEN GARLIC ALFREDO SAUCE
Make and share this Olive Garden Garlic Alfredo Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 28m
Yield 1 pint
Number Of Ingredients 6
Steps:
- In a medium to large saucepan melt the butter over medium heat.
- Add the cream cheese and whisk to smooth and melted.
- Whisk in the heavy cream.
- Season with the garlic powder, salt and pepper.
- Bring to a good simmer and whisk frequently until sauce thickens, around 25 minutes.
- Remove from heat and stir in cheese.
- Taste and adjust seasoning's.
LEMON GARLIC ALFREDO SAUCE
To ensure perfect Alfredo make sure you use freshly grated cheeses. The canned stuff may seize and ruin the dish. Also, when adding cheese to any sauce (or soup) you need to make sure the temperature of the sauce is not higher then 180 degrees. When adding cheeses at temperatures over 180 degrees the cheese will actually go through a separation process rather than a melting process (cheeses like to melt slowly at lower temps) and results in a less than smooth end product. Serve over your favorite pasta.
Provided by gailanng
Categories Sauces
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Zest a lemon using a zester or a fine grater; set aside.
- Juice two lemons with a citrus reamer or juicer; set aside.
- In a medium sauce pan, melt butter and add the garlic with cream and boil until the cream is reduced by half.
- Add fresh lemon juice and lemon zest.
- Stir in parmesan and Romano cheese for 1-2 minutes; remove from heat.
- Sprinkle with black pepper and salt to taste.
GARLIC ALFREDO SAUCE
Make and share this Garlic Alfredo Sauce recipe from Food.com.
Provided by CookingONTheSide
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan, melt butter over medium-high heat.
- Add onion and garlic and cook for 4 minutes, stirring frequently, or until onion is tender.
- Reduce heat to medium-low.
- Add flour, and cook, whisking constantly for 2 minutes.
- Gradually add half-and-half, whisking constantly, for 8-10 minutes or just until mixture comes to a boil.
- Remove from heat, and stir in nutmeg, salt and pepper.
- Add cheese, stirring until melted and smooth.
- Serve with pasta, vegetables, chicken or seafood.
OLIVE GARDEN ASIAGO GARLIC ALFREDO SAUCE
Make and share this Olive Garden Asiago Garlic Alfredo Sauce recipe from Food.com.
Provided by Member 610488
Categories Sauces
Time 12m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a microwave glass bowl, melt butter with garlic in microwave oven for 30 second. Whisk in cream and cheese. Microwave for 30 seconds more.
- Season with nutmeg and pepper. Whisk again and then pour over your favorite hot veggies or hot pasta.
SLOW COOKER CHICKEN AND ARTICHOKES IN GARLIC LEMON ALFREDO SAUCE
I was looking for a comfort food that I did not have to attend to while my family was skiing. The lemon gives this dish a fresh twist. I served this over pasta and sprinkled with grated cheese.
Provided by jenvs1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h45m
Yield 4
Number Of Ingredients 8
Steps:
- Stir Alfredo sauce, garlic powder, lemon zest, and chicken broth together in the crock of a slow cooker until smooth. Place quick-mixing flour and water into a small jar with a lid and shake to combine; stir into sauce mixture.
- Place artichoke hearts and chicken breasts into slow cooker and cover with sauce. Cover and cook on Low for 4 1/2 hours.
Nutrition Facts : Calories 489.4 calories, Carbohydrate 17.6 g, Cholesterol 104.7 mg, Fat 33.5 g, Fiber 3 g, Protein 31.6 g, SaturatedFat 12.7 g, Sodium 1626.7 mg, Sugar 5.2 g
WHITE WINE GARLIC ALFREDO SAUCE
Couldn't seem to find a recipe I liked so I made my own and thus far all my friends have enjoyed it, hope you do too. Also its really important to use freshly shredded/grated parmesan, nothing pre-shredded/grated will melt correctly and it will be grainy and lumpy.
Provided by Quirky Little Miss
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. In medium sauce pan heat heavy whipping cream over medium low heat stirring occationally. (Do NOT let it boil.) Depending on your stove 5-15 minutes.
- 2. Add pressed garlic and mix well, slowly add parmesan cheese while constantly stirring.
- 3. Slowly mix in white wine while stirring, then add salt and pepper to taste. Reduce heat a little let sit stirring occassionally for 6-8 minutes.
- 4. Let cool slightly and serve over fettucini or linguini.
- **I like to add 1 lb. grilled chicken and 2 cups steamed broccoli to the sauce before I serve it. Also I top with extra parmesan cheese. But it's of course optional!
ASIAGO GARLIC ALFREDO SAUCE RECIPE - (4.3/5)
Provided by á-17891
Number Of Ingredients 6
Steps:
- In a microwave glass bowl melt butter with garlic in microwave oven for 30 second. Whisk in cream and cheese. Microwave for 30 seconds more. Season with nutmeg and pepper. Pour over your favorite hot veggies or hot pasta.
THE BEST ALFREDO GARLIC SAUCE EVER
I will never buy alfredo sauce in a jar again. This is amazing and very easy to make. I use it in the Chicken Alfredo Roll-ups and Chicken Alfredo Pizza.
Provided by Tandy Higgins
Categories Sauces
Time 25m
Yield 2 1/2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium to large saucepan melt the butter over medium heat.
- Add fresh minced garlic and cook for 1 minute.
- Add the cream cheese and whisk until smooth and melted.
- Whisk in the heavy cream. ( I have substituted half & half.)
- Season with the garlic powder, oregano, salt and pepper.
- Bring to a simmer and whisk frequently until sauce thicken, around 15-20 minutes.
- Stir in the parmesan cheese.
- Remove from heat when cheese is melted.
Nutrition Facts : Calories 740.4, Fat 76.7, SaturatedFat 47.6, Cholesterol 254.3, Sodium 549.4, Carbohydrate 5.9, Fiber 0.2, Sugar 0.8, Protein 10.2
CHICKEN CORDON BLEU WITH GARLIC ALFREDO SAUCE RECIPE - (4.4/5)
Provided by Beefman-2
Number Of Ingredients 10
Steps:
- RINSE AND PAT DRY ALL THE CHICKEN BREASTS.. LAY FLAT ON CUTTING BOARD. CUT THE BREASTS IN HALF HORIZONTAL, POUND TO 1/4 INCH THICK WITH A MEAT MALLET. ADD IN CANADIAN BACON OR HAM SLICE ADD A SLICE OF PEPPER JACK CHEESE ( OR YOUR FAVOURITE CHEESE ) ROLL INTO A BALL STARTING AT THE SMALLEST END, SECURE WITH TOOTH PICKS. IN A BOWL MEASURE OUT FLOUR, SALT AND PEPPER MIX THOROUGHLY IN A SEPARATE BOWL WHISK THE EGG AND MILK TOGETHER IN A THIRD BOWL POUR BREAD CRUMBS IN ( I USE LA ROMANELLA ) ROLL THE CHICKEN / HAM AND CHEESE IN FLOUR THEN THE MILK THEN THE BREAD CRUMBS AND PLACE IN OVEN GRADE BAKING TRAY. PREHEAT YOUR OVEN TO 375 f... PLACE THE CHICKEN IN YOUR OVEN FOR 45 MINUTES, AT THE END OF THE 45 MINUTES ADD A PIECE OF CHEESE ON TOP AND THEN THE ALFREDO SAUCE USE ALL OF THE SAUCE TO COVER THE TOP AND SIDES OF THE CHICKEN, PUT BACK IN OVEN FOR ANOTHER 5 MINUTES TO HEAT THE SAUCE AND MELT THE CHEESE. SERVE AND ENJOY
Tips:
- Use fresh ingredients: Fresh garlic and herbs will give your Alfredo sauce the best flavor.
- Don't overcook the garlic: Garlic can quickly burn and become bitter, so be careful not to overcook it.
- Use a good quality Parmesan cheese: The type of Parmesan cheese you use will make a big difference in the flavor of your sauce. Look for a cheese that is aged for at least 12 months.
- Don't boil the sauce: Alfredo sauce should be simmered gently, not boiled. Boiling the sauce will cause it to separate.
- Add the pasta to the sauce: Don't add the sauce to the pasta. This will help to prevent the sauce from becoming too watery.
- Serve immediately: Alfredo sauce is best served immediately after it is made.
Conclusion:
Alfredo sauce is a delicious and versatile sauce that can be used on pasta, chicken, seafood, and vegetables. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a perfect Alfredo sauce every time.
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