Best 5 Garden Tuna Macaroni Salad Recipes
Indulge in the tantalizing Garden Tuna Macaroni Salad, a symphony of flavors that will transport your taste buds to a summer picnic. This delectable dish features perfectly cooked macaroni, tender tuna, crisp vegetables, and a creamy, tangy dressing that ties all the elements together. Experience a burst of freshness with every bite as you savor the crunch of celery and carrots, the sweetness of red onion, and the subtle peppery notes of arugula. The tuna adds a protein-packed boost, while the creamy dressing, made with mayonnaise, sour cream, and a hint of Dijon mustard, brings it all together in a harmonious blend. This versatile salad is perfect for potlucks, barbecues, or as a quick and easy weekday meal. With variations such as the Mediterranean Tuna Macaroni Salad, featuring sun-dried tomatoes and Kalamata olives, and the Spicy Tuna Macaroni Salad, adding a kick of heat with Sriracha or chili powder, there's a Garden Tuna Macaroni Salad for every palate. Dive into this refreshing and satisfying dish, and let the flavors of summer dance on your tongue.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA-MACARONI SALAD
Perfect for a simple summer supper or as a main-dish potluck contribution, this tuna noodle salad is a comfort food classic that comes together in just 20 minutes. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
- In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.
Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 30 mg, Fat 5 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (about 1 cup), Sodium 650 mg, Sugar 2 g, TransFat 0 g
AMELIA'S TUNA MACARONI SALAD
This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!
Provided by Peach822
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water.
- In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 582 calories, Carbohydrate 51.6 g, Cholesterol 126.2 mg, Fat 33.4 g, Fiber 4.3 g, Protein 18.7 g, SaturatedFat 5.5 g, Sodium 416 mg, Sugar 4.7 g
TUNA MACARONI SALAD
Great for summer nights when you don't want to cook!
Provided by It's A New Day
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time P1DT1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Cook macaroni in a large pot of boiling salted water until done. Drain.
- Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
- Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.
Nutrition Facts : Calories 572.1 calories, Carbohydrate 44.9 g, Cholesterol 28.7 mg, Fat 37.8 g, Fiber 2.2 g, Protein 13.5 g, SaturatedFat 7.7 g, Sodium 847.1 mg, Sugar 4 g
GARDEN-STYLE TUNA SALAD
I am not a tuna salad lover...I could take it or leave it most of the time. This recipe changes things, and I absolutely loved this. I'm glad I tripled the recipe. Recipe courtesy of Pillsbury Cool Salads and Sizzling Barbecue.
Provided by AmyZoe
Categories Lunch/Snacks
Time 20m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni to desired doneness as directed on package.
- Drain and rise with hot water.
- In large bowl, combined hot macaroni and dressing and toss gently.
- Add cucumbers, tomatoes, onions, green pepper, celery, and tuna. Mix gently.
- In medium bowl, combine mayonnaise, mustard, dill, salt, and pepper and mix well.
- Add to macaroni mixture and mix gently.
- Cover and refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 258.2, Fat 11.3, SaturatedFat 1.9, Cholesterol 16.1, Sodium 366.8, Carbohydrate 28.3, Fiber 1.4, Sugar 3.8, Protein 11
GARDEN TUNA MACARONI SALAD
This recipe is so different from the "typical" tuna macaroni salad. It's light ad yummy and with graduation parties, it's bound to be a hit.
Provided by Lori Brown
Categories Pasta Salads
Time 30m
Number Of Ingredients 12
Steps:
- 1. Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the tuna, vegetables and parsley. Drain macaroni and rinse in cold water; add to tuna mixture.
- 2. In a small bowl, combine the mayonnaise, ranch dressing, Parmesan cheese and pepper. Pour over salad and toss to coat. Serve immediately or refrigerate.
Tips:
- Use high-quality tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in brine.
- Cook the macaroni al dente. This means that it should be cooked until it is tender but still has a slight bite to it.
- Do not overcook the vegetables. You want them to be tender but still have some crunch.
- Use a variety of vegetables. This will add flavor and texture to the salad.
- Add a flavorful dressing. The dressing is what will bring all the flavors of the salad together.
- Chill the salad before serving. This will help the flavors to meld and the salad will be more refreshing.
Conclusion:
Garden tuna macaroni salad is a delicious and refreshing salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a garden tuna macaroni salad that is sure to impress your friends and family.
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