Best 2 Garden Tomato Paste Recipes
**Homemade Garden Tomato Paste: A Versatile Culinary Secret for Rich Flavors and Endless Culinary Delights**
Crafted from the essence of sun-ripened tomatoes, homemade garden tomato paste emerges as a culinary treasure, a concentrated symphony of flavors that elevates any dish to gastronomic heights. Its versatility knows no bounds, seamlessly weaving its magic into sauces, stews, soups, and marinades, adding a depth of flavor that transforms ordinary meals into extraordinary culinary experiences.
Indulge in the rustic charm of "Garden Fresh Tomato Paste," where simple ingredients and a touch of patience create a flavorful foundation for your culinary creations. Discover the secrets of "Slow Cooker Tomato Paste," where time and low heat coax out the tomatoes' natural sweetness, resulting in a rich and concentrated paste that captures the essence of summer.
For those seeking a smoky twist, "Roasted Tomato Paste" beckons with its captivating aroma and deep, caramelized flavors. And for a taste of Italy in your own kitchen, "Sun-Dried Tomato Paste" transports you to the sun-kissed fields of Tuscany, infusing dishes with a vibrant and tangy Mediterranean flair.
With each recipe meticulously crafted to unlock the true potential of tomatoes, this culinary journey promises to transform your pantry staples into gourmet delights. Embrace the art of homemade garden tomato paste, and elevate your cooking to new heights of flavor and creativity.
GARDEN TOMATO PASTE
I make this every year with my surplus of plum tomatoes- you need to spend a few hours close to the stove, but it's worth it! Very handy to have in small amounts in the freezer.
Provided by Jan in Lanark
Categories Vegetable
Time 3h30m
Yield 4 Cups
Number Of Ingredients 11
Steps:
- Wash tomatoes and remove cores; coarsely chop- no need to peel.
- In a large heavy saucepan, combine tomatoes with remaining ingredients.
- Bring to a boil, reduce heat and simmer, covered, stirring occasionally, about 25-30 minutes or until all ingredients are soft.
- Press through a foodmill (preferable) or sieve.
- Return to a clean heavy saucepan and cook over very low heat for about 3 hours, stirring occasionally, until very thick.
- May take a bit longer.
- Cool and pack into ice cube trays.
- Freeze and transfer to freezer bags.
Nutrition Facts : Calories 176.3, Fat 1.7, SaturatedFat 0.4, Sodium 1233.1, Carbohydrate 39, Fiber 11.3, Sugar 24.1, Protein 7.8
GARDEN TOMATO PASTE
Steps:
- 1. 1 Wash tomatoes and remove cores; coarsely chop- no need to peel. 2 In a large heavy saucepan, combine tomatoes with remaining ingredients. 3 Bring to a boil, reduce heat and simmer, covered, stirring occasionally, about 25-30 minutes or until all ingredients are soft. 4 Press through a foodmill (preferable) or sieve. 5 Return to a clean heavy saucepan and cook over very low heat for about 3 hours, stirring occasionally, until very thick. 6 May take a bit longer. 7 Cool and pack into ice cube trays. 8 Freeze and transfer to freezer bags
Tips:
- Choose ripe, flavorful tomatoes for the best flavor.
- Sanitize your jars and lids before using them.
- Use a food mill or blender to puree the tomatoes.
- Cook the tomato puree over low heat for several hours, stirring occasionally.
- Add herbs, spices, or other flavorings to taste.
- Can the tomato paste in jars or freeze it for later use.
Conclusion:
Homemade tomato paste is a delicious and versatile ingredient that can be used in a variety of dishes. It is a great way to preserve the flavor of fresh tomatoes and enjoy them all year long. With a little time and effort, you can easily make your own tomato paste at home.
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