Best 2 Garden Snake Sandwiches Recipes

**Garden Snake Sandwiches: A Unique and Flavorful Culinary Experience**

Welcome to the realm of culinary exploration, where unique flavors and ingredients converge to create an unforgettable dining experience. In this article, we present a collection of garden snake sandwich recipes that are both intriguing and delectable. From the classic Southern-fried garden snake sandwich to the more adventurous grilled snake with chimichurri sauce, these recipes offer a taste of the wild that is sure to tantalize your taste buds. Whether you're a seasoned foodie or simply seeking a new culinary adventure, our garden snake sandwich recipes promise an unforgettable journey through taste and texture. So, gather your ingredients, prepare your palate, and embark on a culinary adventure like no other.

Let's cook with our recipes!

SLITHERING SNAKE ROLL

Slithering Snake Roll image

There's nothing sinister about this snake. It's filled with meat, sweet red pepper and cheese. You can paint the pizza dough any color or leave it plain.-Jaclyn Scanlan, Dayton, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 medium sweet red pepper
1/2 pound fresh chorizo, casings removed, or bulk spicy pork sausage
1/2 pound ground beef
1 small onion, chopped
2 garlic cloves, minced
1 loaf (1 pound) frozen pizza dough, thawed
2 cups shredded Monterey Jack cheese
FOR DECORATION:
1 large egg, lightly beaten
Green food coloring, optional
2 tablespoons sesame seeds
2 slices ripe olive

Steps:

Preheat oven to 350°. Cut one small strip of red pepper and reserve; chop remaining pepper. In a large skillet over medium heat, cook chorizo, beef, pepper, onion and garlic, crumbling meat, until no longer pink; drain., Roll dough into a 14x12-in. rectangle. Spread beef mixture lengthwise in middle of dough; sprinkle with cheese. Wrap dough around beef-cheese mixture. Pinch seam to seal; tuck ends under. Place seam side down on a parchment-lined 15x10x1-in. baking sheet, and form into a snake shape. Whisk egg and, if desired, food coloring. Paint snake with egg wash; sprinkle with sesame seeds. Decorate with two ripe olive slices for eyes and reserved red pepper strip for a tongue., Bake until edges are golden brown, 30-35 minutes. Cool 10 minutes before slicing.

Nutrition Facts :

MAKE A SNAKE SANDWICH

Make a Snake Sandwich image

I saw Paula Deen make this on Foodtv for a Halloween show and it looked like so much fun. DS and I did have a blast making it. DS thought it was so great to have a snake for dinner. More fun with food! :) Change the meats & cheeses to whatever tickles your fancy. I mostly "eyeballed" when making this so not sure if I used the exact amounts specified. I didn't need a whole bell pepper so got a couple of strips from the grocery salad bar. Now what to do with the rest of the jar of olives!?!

Provided by Ducky

Categories Lunch/Snacks

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 (8 ounce) can crescent rolls (8 count)
flour, for dusting
4 tablespoons spicy mustard
10 ounces thin slice salami
10 ounces thin slice bologna
12 ounces monterey jack cheese, grated
liquid food coloring
3 egg yolks, divided
2 whole cloves
toothpick
2 small pimento stuffed olives
red pepper (fresh or jarred)

Steps:

Prehat oven to 375°F.
Line a cookie sheet with foil, grease and set aside (or use non-stick foil).
Dust a flat surface with flour and spread out the crescent dough being careful not to separate.
Pinch the seams together so it is 1 piece of dough.
With a rolling pin, roll out into a large rectangle, being careful to not get too thin.
Brush dough with mustard to 1 inch of the edge.
Layer meats down the middle of the rectangle, leaving a 1 inch border.
Layer cheese over the meats.
Fold lengthwise, 1 side of the dough over the filling to the center of the meat/cheese mixture.
Fold the other side over and press the dough to seal in the filling.
Lightly beat 1 egg yolk.
Brush the egg yolk over the top of the dough to "glue" the pieces together.
Fold the dough lengthwise in half again, pinching the seam to seal.
Taper one end of the snake to make a tail and form the other end into a head.
Beat the remaining 2 egg yolks and separate into 3 small bowls.
Add food coloring to each bowl to make colors of your choice.
Using a pastry brush (or paintbrush), paint stripes, dots or the design of your choice onto the snake with the egg yolk mixture.
Transfer the snake to the foil-lined baking sheet.
Form the snake into an "S" or other shape.
Insert 2 cloves into the head for nostrils.
Cut the red pepper into a tongue shape (V at one end) and insert into the head.
Bake for 15-20 minutes (or according to package directions) or until golden brown and cooked through.
Insert toothpick into the olives (perpendicular to the pimiento) and insert into the snakes head to create the eyes.
Serve your snake!

Nutrition Facts : Calories 320.9, Fat 23.4, SaturatedFat 11.4, Cholesterol 113.4, Sodium 846.4, Carbohydrate 11.9, Fiber 0.9, Sugar 1.5, Protein 15.4

Tips:

To catch a garden snake humanely, use a long-handled snake hook or tongs to gently lift it from its hiding place and place it in a clean, ventilated container.
When cleaning the snake, be sure to remove the head, tail, and entrails. You can also remove the skin if desired.
Garden snake meat can be cooked in a variety of ways, but it is often fried or grilled. Be sure to cook the meat thoroughly to avoid any potential health risks.
Garden snake sandwiches are a great way to use up leftover snake meat. Simply fry or grill the meat and then add it to a bun with your favorite toppings.

Conclusion:

Garden snake sandwiches may not be for everyone, but they are a delicious and nutritious way to enjoy this unique type of meat. If you are adventurous and looking for something new to try, give garden snake sandwiches a try. You may be surprised at how much you enjoy them!