Best 4 Garden Sloppy Joes Cooking Light Recipes
**Garden Sloppy Joes: A Symphony of Fresh Flavors**
Indulge in a delightful culinary adventure with our tantalizing Garden Sloppy Joes, a symphony of fresh flavors that will tantalize your taste buds and leave you craving more. This delectable dish, masterfully crafted with a medley of crisp vegetables, succulent ground turkey, and a zesty homemade sauce, promises a burst of colors, textures, and irresistible aromas.
Dive into the vibrant world of our Garden Sloppy Joes, where juicy tomatoes, crisp cucumbers, and crunchy carrots dance harmoniously within a savory embrace. The tender ground turkey, seasoned to perfection, adds a layer of protein-rich goodness, while the homemade sauce, boasting a symphony of spices and tangy flavors, brings it all together in a cohesive masterpiece.
But that's not all! Our article presents a treasure trove of additional sloppy joe recipes, each offering a unique culinary experience. From the classic Sloppy Joes, bursting with nostalgic flavors, to the innovative Sloppy Joe Sliders, perfect for parties and gatherings, there's something for every palate and occasion.
Embark on a culinary journey with our Garden Sloppy Joes, a dish that seamlessly blends freshness, flavor, and wholesome ingredients. Prepare to be captivated by its vibrant colors, tantalizing aromas, and irresistible taste. And with the diverse selection of sloppy joe recipes in our article, you'll have a repertoire of culinary delights at your fingertips.
COOKING LIGHT SLOPPY JOES
Make and share this Cooking Light Sloppy Joes recipe from Food.com.
Provided by susie cooks
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large nonstick skillet over medium heat.
- Add the onion, pepper and ground round; cook until beef is browned, stirring to crumble.
- Stir in tomato sauce and the rest of the ingredients except the rolls.
- Cover and cook 15 minutes, stirring occasionally.
- Spoon onto rolls.
Nutrition Facts : Calories 651.2, Fat 23.1, SaturatedFat 7.4, Cholesterol 60.4, Sodium 1831.4, Carbohydrate 80.9, Fiber 6.4, Sugar 11.1, Protein 30
GARDEN "SLOPPY JOES"--COOKING LIGHT
This was one of my favorite tempeh recipes for a long time, and I am surprised it is not already posted here! It comes from the May 1998 edition of Cooking Light, and it is just perfect when you want a warm comfort food-ish yet vegetarian meal! I recommend cutting the veggies very small to get the most authentic "sloppy joe" texture.
Provided by smellyvegetarian
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a nonstick skillet over medium heat.
- Add onion, celery, carrot, and tempeh, and sauté 5 minutes.
- Stir in tomatoes and next 6 ingredients (tomatoes through salt). Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally. Uncover and cook an additional 3 minutes or until mixture is slightly thick. Serve on hamburger buns.
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SLOPPY JOES II
This is the recipe my mother used for sloppy joes and it always gets compliments!
Provided by Tamara
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g
Tips:
- Choose lean ground beef: Opt for ground beef that is 90% lean or higher to reduce saturated fat and calories.
- Use a variety of vegetables: This recipe calls for bell peppers, onions, and zucchini, but feel free to add other vegetables that you have on hand, such as carrots, celery, or mushrooms.
- Cook the vegetables until they are tender: This will help to release their natural sweetness and flavor.
- Use a low-sodium tomato sauce: Many store-bought tomato sauces are high in sodium, so be sure to choose one that is low in sodium or make your own.
- Season the sloppy joes to taste: Add salt, pepper, and other spices to taste. You can also add a touch of sweetness with brown sugar or honey.
- Serve the sloppy joes on whole-wheat buns: This will help to increase the fiber and nutrient content of the meal.
Conclusion:
Garden sloppy joes are a delicious and healthy meal that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight dinner or a casual weekend lunch. By following the tips above, you can make sure that your garden sloppy joes are as healthy and flavorful as possible.
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