Best 2 Garden Scrambled Eggs Recipes
Kickstart your day with a hearty and wholesome breakfast of Garden Scrambled Eggs, a delightful dish brimming with fresh flavors and essential nutrients. This culinary creation combines the goodness of eggs with a vibrant medley of garden-fresh vegetables, herbs, and cheese, resulting in a symphony of flavors and textures that will tantalize your taste buds.
The recipes featured in this article offer a diverse range of options to cater to different dietary preferences and culinary skills. Whether you're a seasoned chef or a novice in the kitchen, you'll find recipes that suit your needs and expertise. From the classic Garden Scrambled Eggs, bursting with the flavors of bell peppers, onions, and tomatoes, to the unique Avocado and Spinach Scrambled Eggs, boasting a creamy and nutritious twist, there's a recipe for every palate.
For those seeking a vegetarian delight, the Spinach and Feta Scrambled Eggs offer a protein-packed and flavorful option with the added goodness of spinach and tangy feta cheese. And for those with a penchant for spicy cuisine, the Salsa and Pepper Jack Scrambled Eggs bring a zesty kick to the classic dish, thanks to the addition of salsa and pepper jack cheese.
Indulge in the culinary journey that awaits you as you explore the diverse recipes for Garden Scrambled Eggs. Each variation promises a unique and delectable experience, ensuring that your breakfast table will never be dull again.
TRUFFLED SCRAMBLED EGGS
Steps:
- Place a medium (10-inch) saute pan over low heat. Add the butter and allow it to melt but not completely. In a large bowl, whisk together the eggs, half-and-half, 1 teaspoon salt, and 1/2 teaspoon pepper until the yolks and whites are just blended. Pour the mixture into the pan but don't mix it.
- Allow the eggs to warm slowly over low heat without stirring them. This may take 3 to 5 minutes, so be patient! As soon as the eggs start to cook on the bottom, use a rubber spatula to scrape the bottom of the pan and fold the cooked eggs over the uncooked eggs. Once the eggs start to look a little custardy, stir them rapidly with the spatula until they are the texture of very soft custard. Remove the pan from the heat before the eggs are fully cooked, as they will continue to cook in the warm pan. Immediately, stir the truffle butter into the eggs. This will stop the cooking.
- Cut the slices of toast in half diagonally and place them on 3 dinner plates. Spoon the scrambled eggs over the toasts and garnish with minced chives. Sprinkle with salt and serve hot.
GORDON RAMSAY'S SCRAMBLED EGGS
There's eggs and then there's eggs. This recipe comes from world famous chef, Gordon Ramsey. The first time I made this I realised what scambled eggs could be!
Provided by JustEmma
Categories Breakfast
Time 9m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Break eggs into a pan and add the cubed butter.
- Stir over a medium heat until the eggs start to cook. Remove from heat continue stirring eggs for about 20 second. Return to heat, continue to stir eggs until they start to clump, remove from heat and add the creme fraiche. Return to heat stirring in crème fraiche.
- Remove from heat when eggs are clumpy, but soft.
- Season with freshly ground black pepper and garnish with a sprinkling of chopped chives.
Nutrition Facts : Calories 240.4, Fat 17, SaturatedFat 6.4, Cholesterol 568.3, Sodium 215.8, Carbohydrate 1.3, Sugar 0.6, Protein 19
Tips for Making the Best Garden Scrambled Eggs
- Use fresh, seasonal vegetables. This will give your eggs the best flavor and nutrition.
- Don't overcook the eggs. They should be cooked until they are just set, but still have a little bit of a runny yolk.
- Add your favorite herbs and spices. This is a great way to customize your scrambled eggs and make them your own.
- Serve with a side of crusty bread or toast. This will help to soak up all of the delicious egg yolk.
- Enjoy! Garden scrambled eggs are a delicious and easy breakfast, lunch, or dinner option.
Conclusion
Garden scrambled eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With so many different vegetables to choose from, you can create a unique and flavorful dish every time. So next time you're looking for a quick and easy meal, give garden scrambled eggs a try. You won't be disappointed!
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