Best 6 Garden Greens With Raspberries Goat Cheese Raspberry Vina Recipes
Embark on a culinary journey with our vibrant Garden Greens with Raspberries, Goat Cheese, and Raspberry Vinaigrette recipe, a delightful symphony of flavors and textures. This refreshing salad boasts a medley of crisp garden greens, sweet and tangy raspberries, creamy goat cheese, and a luscious homemade raspberry vinaigrette. With its vibrant colors and delightful taste, this salad is a feast for both the eyes and the palate. Additionally, we have curated a collection of equally enticing recipes to tantalize your taste buds: a zesty Raspberry Vinaigrette, a creamy Goat Cheese Dressing, a delectable Raspberry Compote, and a refreshing Cucumber-Raspberry Agua Fresca. Dive into this culinary adventure and elevate your dining experience.
Here are our top 6 tried and tested recipes!
RED RASPBERRY GOAT CHEESE CROSTINI
Provided by Valerie Bertinelli
Categories appetizer
Time 30m
Yield 12 crostini
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the baguette slices on a foil-lined rimmed baking sheet. Bake until slightly dried out, about 6 minutes.
- Meanwhile, mix together the chevre, chives, parsley, lemon zest, a pinch of salt and a few grinds of pepper in a bowl until well combined. Stir in the lemon juice to loosen the mixture so it will be easier to pipe. Transfer the mixture to a resealable plastic bag and cut off the tip of one corner with scissors.
- Pipe the goat cheese mixture onto the crostini. Return the crostini to the oven and bake until warm, about 8 minutes. Meanwhile, whisk together the honey and balsamic in a small bowl.
- Place 2 raspberries on top of each crostini and transfer to a serving platter. Spoon a little of the balsamic mixture on each crostini and serve immediately.
GARDEN GREENS WITH RASPBERRIES, GOAT CHEESE & RASPBERRY VINA
Sounds so delicious -- I plan to make this salad for the holidays, but it is so easy you can make it any day of the week to treat yourself and your family.
Provided by DailyInspiration
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a jar, combine the oil, vinegar, mustard, and sugar. Cover and shake well. In a salad bowl, toss together the salad greens, raspberries and goat cheese. Shake dressing and pour over the salad. Toss and serve immediately.
Nutrition Facts : Calories 337.1, Fat 33.6, SaturatedFat 8.1, Cholesterol 16.8, Sodium 124.7, Carbohydrate 5.3, Fiber 2, Sugar 3, Protein 5
BERRY SPRING SALAD WITH RASPBERRY BALSAMIC VINAIGRETTE
What has bacon, three kinds of berries and a REAL raspberry balsamic vinaigrette? This fresh berry spring salad! A mix of spring greens is topped with crispy bacon, sliced avocados, fresh strawberries, raspberries and blackberries, goat cheese, pistachios and the most amazing raspberry balsamic vinaigrette!
Provided by Laurie McNamara
Categories Salads
Time 30m
Number Of Ingredients 16
Steps:
- Place 6 ounces of raspberries into a bowl with 1 tablespoon of sugar. Use fork to combine and mashed the raspberries in with the sugar. Set aside.
- In a glass jar, add in the garlic, salt, pepper chili flakes, vinegar, honey and olive oil.
- Next, strain the berries into mesh strainer that's set into a clean bowl. Use a rubber spatula to press the fruit through the mesh and collecting the juice in the bowl below. Discard the seeds and pour the juice into the jar. Secure the lid and shake well to combine.
- Arrange the spring mix into shallow bowls or salad plates. Top with grilled chicken (if using), slices of avocado, a combination of berries, crumbled goat cheese, chopped bacon, pistachios and drizzle with a few spoonfuls of the fresh raspberry vinaigrette.
Nutrition Facts : ServingSize 1 salad, Calories 585 kcal, Carbohydrate 28 g, Protein 11 g, Fat 50 g, SaturatedFat 11 g, Cholesterol 30 mg, Sodium 600 mg, Fiber 8 g, Sugar 15 g, TransFat 1 g, UnsaturatedFat 36 g
MIXED GREENS WITH RASPBERRY VINAIGRETTE
Categories Salad Food Processor Leafy Green Side No-Cook Vegetarian Quick & Easy Vinegar Raspberry Healthy Vegan Shallot Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Blend vinegar and shallots in blender or processor. With machine running, gradually add oil. Season with salt and pepper.
- Combine romaine, radicchio and endive in large bowl. Toss with enough vinaigrette to coat.
GREENS WITH FRESH RASPBERRY VINAIGRETTE
Steps:
- Put the raspberries, mustard and pomegranate juice into a food processor or blender and puree until smooth. With the motor running, add the olive oil in a slow steady stream, until a smooth emulsified dressing has formed. Season the dressing with salt and pepper, to taste. (If the dressing is too thick, add another tablespoon of juice.)
- Place half of the dressing in the bottom of a large chilled salad bowl and top with mixed greens. Toss when ready to serve and garnish salad with additional raspberries.
- Note: Leftover vinaigrette can be stored in an airtight container in the refrigerator for up to 5 days.
ARUGULA, WATERCRESS, AND GOAT CHEESE SALAD WITH RASPBERRY VINAIGRETTE
Provided by Joe Dion
Categories Salad Leafy Green Nut Appetizer No-Cook Quick & Easy Goat Cheese Raspberry Arugula Spring Summer Watercress Bon Appétit South Carolina Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Puree 1/2 cup raspberries, oil, vinegar, shallot, and honey in blender. Season dressing to taste with salt and pepper.
- Combine remaining 1/2 cup raspberries, greens, watercress, and pine nuts in large bowl. Toss with enough dressing to coat. Divide salad among plates. Sprinkle with goat cheese. Serve, passing remaining dressing separately.
Tips:
- Choose fresh, tender greens: Arugula, baby spinach, and mixed salad greens are all great options.
- Use ripe, sweet raspberries: Fresh raspberries are best, but frozen raspberries can also be used.
- Toast the walnuts: Toasting the walnuts brings out their nutty flavor.
- Make the vinaigrette ahead of time: The vinaigrette can be made up to 3 days in advance and stored in the refrigerator.
- Serve the salad immediately: The salad is best served fresh, as the greens will wilt if they sit for too long.
Conclusion:
This garden greens with raspberries, goat cheese, and raspberry vinaigrette is a delightful and refreshing salad that is perfect for a light lunch or dinner. The combination of sweet and tart raspberries, creamy goat cheese, and tangy vinaigrette is sure to please everyone at your table!
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