Best 7 Garden Gazpacho Pasta Salad Recipes
Indulge in a symphony of flavors with Garden Gazpacho Pasta Salad, a refreshing and vibrant dish that captures the essence of summer. This delightful salad combines the classic flavors of gazpacho, a chilled Spanish soup, with the versatility of pasta, creating a unique and satisfying meal. As you dive into this culinary masterpiece, your taste buds will be tantalized by the harmonious blend of fresh vegetables, herbs, and tangy dressing.
Experience a symphony of flavors in every bite as you encounter the crisp cucumber, juicy tomatoes, aromatic basil, and a hint of garlic. The sun-ripened tomatoes, bursting with natural sweetness, provide a vibrant foundation for this delectable dish. Cucumbers add a refreshing crunch, while basil infuses each morsel with its distinct herbaceousness. Garlic adds a subtle savory note, balancing the sweetness of the vegetables.
The tangy dressing, inspired by traditional gazpacho, brings the dish together with its lively acidity. Made with a combination of olive oil, vinegar, and a touch of Dijon mustard, this dressing adds a zesty kick that awakens your palate. Freshly chopped parsley adds an additional layer of flavor and color, making this salad a feast for both the eyes and the taste buds.
Feel free to customize this Garden Gazpacho Pasta Salad to suit your preferences. Swap out the traditional fusilli pasta for your favorite type, such as penne, rotini, or farfalle. Experiment with different types of vinegar, such as balsamic or white wine vinegar, to create a unique flavor profile. Add a sprinkle of crumbled feta cheese or grated Parmesan cheese for an extra savory touch.
For a vegan variation, simply omit the cheese and use a plant-based dressing made with olive oil, lemon juice, and tahini. This versatile dish can be served as a light lunch, a refreshing side dish, or even as a main course for a vegetarian or vegan meal. It's perfect for picnics, potlucks, and summer gatherings, bringing a burst of freshness and flavor to any occasion.
GAZPACHO
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
GARDEN GAZPACHO PASTA SALAD
Looking for a Spanish-inspired salad? Then check out this pasta salad packed with fresh veggies and Cheddar cheese - a distinctive meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Toss pasta and remaining ingredients in large bowl. Serve immediately, or cover and refrigerate up to 24 hours. Toss before serving.
Nutrition Facts : Calories 235, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 460 mg
GARDEN-FRESH GAZPACHO
Nothing equals the taste of an ice-cold bowl of gazpacho on a hot summer day- I was hooked from the first spoonful! I found this recipe when I was looking for something to make with the abundance of tomatoes from my garden.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 14 ingredients. Cover and refrigerate for several hours or overnight. Garnish each serving with croutons.
Nutrition Facts : Calories 94 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 757mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
GAZPACHO PASTA SALAD
Tangy lime brightens the flavor of this colorful medley of fresh veggies.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 14
Number Of Ingredients 15
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- In large bowl, mix pasta and all remaining salad ingredients.
- In small bowl, mix all vinaigrette ingredients until well blended. Pour over salad; toss to mix.
Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
GAZPACHO PASTA SALAD
Lime-tomato dressing with a jalapeno kick makes for a great summer salad. Add 1 cup of cooked chicken or shrimp to make a main dish.
Provided by JEFFANDREW
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 2h30m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large bowl combine pasta, onion, bell pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice. Toss well and chill in refrigerator for 2 hours. Toss again before serving.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 34.4 g, Fat 10.1 g, Fiber 3 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 107.5 mg, Sugar 4.5 g
GAZPACHO PASTA SALAD
Provided by Food Network
Time 23m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cook pasta in large, deep pot of lightly salted water until al dente, firm yet tender, following package directions. Drain; rinse with cold water; drain.
- Meanwhile, in large bowl, whisk oil, vinegar, garlic, paprika and salt. Add tomatoes with their juice, green pepper, celery and cucumber; toss to mix. Add pasta; toss to coat.
- Garnish with parsley, if desired. Serve immediately or refrigerate, covered, 30 minutes to chill.
GARDEN GAZPACHO
My husband requested a gazpacho and it was great to use what I had just picked from my friends' garden. We just love living at the lake during the summer and our friends came over to enjoy this with us. The longer you let it sit in the refrigerator, the better.
Provided by Cindy Anschutz Barbieri
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 2h30m
Yield 4
Number Of Ingredients 14
Steps:
- Place cucumber in a food processor; pulse 5 to 6 times to chop into very small pieces. Transfer to a large bowl. Repeat with red bell peppers, red onion, and celery, pulsing each into very small pieces in the food processor and transferring to the bowl.
- Combine plum tomatoes and garlic in the food processor; pulse until finely diced. Pour over cucumber mixture in the bowl.
- Pour tomato juice, white wine vinegar, and olive oil over tomato and cucumber mixture in the bowl. Add sea salt, black pepper, basil, parsley, and red pepper flakes; stir well.
- Chill until flavors combine and deepen, about 2 hours.
Nutrition Facts : Calories 215.8 calories, Carbohydrate 18.6 g, Fat 14.6 g, Fiber 4 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 571.5 mg, Sugar 12 g
Tips:
- Use fresh, seasonal vegetables: This will give your pasta salad the best flavor and texture.
- Don't overcook the pasta: It should be al dente, or slightly firm to the bite.
- Let the pasta cool completely before adding the other ingredients: This will prevent the salad from becoming soggy.
- Use a variety of vegetables: This will add color, flavor, and texture to the salad.
- Don't be afraid to experiment with different dressings: There are many different types of dressings that can be used on pasta salad, so find one that you like and go for it!
Conclusion:
Garden gazpacho pasta salad is a delicious and refreshing dish that is perfect for summer. It is easy to make and can be tailored to your own taste. With so many different variations, there is sure to be a garden gazpacho pasta salad recipe that everyone will enjoy. So next time you are looking for a light and healthy meal, give garden gazpacho pasta salad a try!
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