Best 2 Garbage Quiche Recipes

Calling all adventurous foodies and creative chefs! Get ready to embark on a culinary journey with our delectable and diverse collection of garbage quiche recipes. These extraordinary quiches are not your average egg and cheese pies; they're bursting with unique and unexpected ingredients that will tantalize your taste buds and challenge your perception of quiche.

In this comprehensive article, we present a smorgasbord of garbage quiche recipes that cater to various dietary preferences and culinary inclinations. From the classic Garbage Quiche, brimming with an eclectic mix of vegetables, meats, and cheeses, to the vegetarian-friendly Veggie Garbage Quiche, packed with an assortment of colorful vegetables, there's a garbage quiche for every palate.

For those seeking a keto-friendly option, the Keto Garbage Quiche is a low-carb delight, featuring a flavorful combination of bacon, cauliflower, and cheese. And for those with gluten sensitivities, the Gluten-Free Garbage Quiche offers a delicious alternative, crafted with a crispy almond flour crust and an array of savory fillings.

But the culinary adventures don't stop there. We also introduce the intriguing Breakfast Garbage Quiche, a morning masterpiece that combines the flavors of eggs, bacon, sausage, and cheese in a flaky crust. And for those who love a touch of heat, the Spicy Garbage Quiche delivers a delightful kick with its blend of chorizo, jalapeños, and pepper Jack cheese.

So, gather your ingredients, prepare your taste buds, and let's dive into the world of garbage quiche. Be prepared to be amazed by the versatility, creativity, and sheer deliciousness that these exceptional recipes have to offer.

Check out the recipes below so you can choose the best recipe for yourself!

GARBAGE QUICHE

Garbage Quiche image

Don't let the name fool you; this quiche is divine! It can be made with almost any veggies that you like. A great recipe if you have a handful of people to feed!

Provided by CARAC

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h15m

Yield 12

Number Of Ingredients 11

Ingredients

2 (9 inch) pie crusts, baked
10 slices bacon
8 ounces Gruyere cheese, shredded
1 small head fresh broccoli, diced
4 green onions
2 roma (plum) tomatoes, chopped
5 eggs, beaten
2 cups half-and-half
⅛ teaspoon ground nutmeg
1 pinch cayenne pepper
salt and pepper to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Evenly distribute bacon across bottom of each pastry shell, followed by half of cheese. Add broccoli, scallions, and tomatoes, then cover with remaining cheese.
In a medium bowl, whisk together eggs, half-and-half, nutmeg, cayenne, salt, and pepper. Pour half of mixture into each pastry shell.
Bake in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until quiches are set in center.

Nutrition Facts : Calories 321.2 calories, Carbohydrate 14.8 g, Cholesterol 121.7 mg, Fat 23.1 g, Fiber 1.1 g, Protein 14 g, SaturatedFat 10.4 g, Sodium 431.7 mg, Sugar 2 g

GARBAGE QUICHE

GARBAGE QUICHE image

Categories Bacon Broccoli

Yield 12 Servings

Number Of Ingredients 11

Ingredients

2 (9 inch) pie crusts, baked
10 slices bacon
8 ounces Gruyere cheese, shredded
1 small head fresh broccoli, diced
4 green onions
2 roma (plum) tomatoes, chopped
5 eggs, beaten
2 cups half-and-half
1/8 teaspoon ground nutmeg
1 pinch cayenne pepper
salt and pepper to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Evenly distribute bacon across bottom of each pastry shell, followed by half of cheese. Add broccoli, scallions, and tomatoes, then cover with remaining cheese. In a medium bowl, whisk together eggs, half-and-half, nutmeg, cayenne, salt, and pepper. Pour half of mixture into each pastry shell. Bake in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until quiches are set in center.

Tips:

Use a variety of ingredients. This will give your quiche a more complex flavor and texture. Some good options include vegetables, meat, cheese, and herbs.
Don't overcook the quiche. The eggs should be set, but still slightly runny in the center. Otherwise, the quiche will be dry and tough.
Let the quiche cool slightly before slicing. This will help it hold its shape and prevent it from falling apart.
Serve the quiche warm or at room temperature. It can also be served cold, but it is best when it is still warm.

Conclusion:

Garbage quiche is a versatile and delicious dish that can be made with a variety of ingredients. It is a great way to use up leftovers or to clean out your refrigerator. Quiche is also a relatively easy dish to make, so it is perfect for busy weeknights. With a little creativity, you can create a garbage quiche that is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give garbage quiche a try.