Best 2 Garbage Plate Sauce Recipes

The Garbage Plate is a beloved Rochester, New York, dish that has gained a cult following far beyond its hometown. This culinary creation is a hearty and flavorful combination of macaroni salad, home fries, baked beans, ground beef, and a special sauce, piled high on a single plate. The signature sauce is what truly sets the Garbage Plate apart, and there are several variations on this essential ingredient. This article provides recipes for four different Garbage Plate sauces: the Classic Sauce, the Sweet Sauce, the Hot Sauce, and the Vegan Sauce. Each sauce has its own unique flavor profile, allowing you to customize your Garbage Plate to your personal preferences. Whether you prefer a tangy and robust sauce, a sweet and smoky sauce, a spicy and fiery sauce, or a plant-based alternative, you're sure to find a sauce recipe in this article that will elevate your Garbage Plate to new heights of deliciousness.

Here are our top 2 tried and tested recipes!

GARBAGE PLATE SAUCE

Garbage Plate Sauce image

Meat sauce with a wonderful blend of spices to pour over your choice of meat, macaroni salad, or home fries. A Rochester, New York original and a must-have. Add diced onions, ketchup, and mustard if desired.

Provided by trishwa77

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 40m

Yield 4

Number Of Ingredients 13

Ingredients

½ pound ground beef
1 ¼ cups water
1 tablespoon white vinegar
½ teaspoon paprika
½ teaspoon black pepper
¼ teaspoon chili powder
¼ teaspoon cayenne pepper
¼ teaspoon salt
¼ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground cumin
¼ teaspoon ground thyme
¼ teaspoon ground cinnamon

Steps:

Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
Transfer the cooked beef to a blender and blend until the meat is finely minced. Bring the minced beef, water, vinegar, paprika, black pepper, chili powder, cayenne pepper, salt, allspice, cloves, cumin, thyme, and cinnamon to a simmer in a saucepan over medium heat; cook for at least 30 minutes, adding water as needed to keep the mixture moist and gravy-like.

Nutrition Facts : Calories 104.4 calories, Carbohydrate 0.9 g, Cholesterol 34.3 mg, Fat 6.8 g, Fiber 0.5 g, Protein 9.6 g, SaturatedFat 2.6 g, Sodium 182.7 mg, Sugar 0.1 g

HOT SAUCE[GARBAGE PLATE]

Hot Sauce[garbage plate] image

OK First a garbage plate is baked beans[grandma browns],macaroni salad,fried potatos,a coupla fried hot dogs,[or burgers] 1/4 loaf french bread,covered with chopped onions,mustard,and hot sauce.[or whatever you want].I got this recipe back in '71 from a cook i knew that worked at the diner that originated it.At the time it was...

Provided by mark falkowsky

Categories Other Sauces

Time 2h

Number Of Ingredients 12

Ingredients

1 lb hamburger
2 Tbsp chili powder
1 1/2 tsp paprika
1/8 tsp black pepper
1/4 tsp thyme, dried
1/4 c crisco
1 medium onion
1 tsp cayenne pepper
1/2 Tbsp salt
1/8 tsp ground cloves
3/4 tsp cinnamon, ground
1/4 tsp marjoram, dried

Steps:

1. cook burger and chopped onions in lrg frypan till onions are tanslucent,just keep mashing allong and frying.
2. what i do then is sometimes i drain it sometimes i dont,depends how greasy i wanna feel,put in blender and pulse till very fine consistancy.add a little water to keep it loose
3. then i put the burger and onion back in frypan,add everything else.Sometimes i add the crisco sometimes not but i find ya do need a little bit of it maybee a glop or two,and simmer adding water as i go to loosen it up to whatever consistancy i want.I usually let it go a long time cuz i love the smell of a greasy greek allnight diner.Brings me back to the craziness of my youth.I hope it works for you too.

Tips for Making the Best Garbage Plate Sauce:

Use fresh, high-quality ingredients: The better the ingredients, the better the sauce will be. Use ripe tomatoes, fresh garlic, and good-quality ground beef.
Brown the ground beef thoroughly: This will help to develop the flavor of the sauce. Make sure to drain off any excess grease before adding the beef to the sauce.
Sauté the vegetables until they are softened: This will help to release their flavor and sweetness. Don't rush this step, as it will make a big difference in the final flavor of the sauce.
Use a good quality tomato sauce: If you don't have time to make your own, use a store-bought sauce that you like. Look for a sauce that is thick and flavorful, with a good balance of acidity and sweetness.
Season the sauce to taste: Add salt, pepper, and any other seasonings you like. Be careful not to over-season the sauce, as it can easily become too salty.
Let the sauce simmer for a while: This will help to develop the flavors and thicken the sauce. Simmer the sauce for at least 30 minutes, or up to an hour.

Conclusion:

Garbage plate sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for topping burgers, hot dogs, fries, or even eggs. It can also be used as a dipping sauce for vegetables or chips. No matter how you use it, garbage plate sauce is sure to be a hit. So next time you're looking for a quick and easy way to add some flavor to your meal, give garbage plate sauce a try. You won't be disappointed.