Best 2 Gang Kai Thai Red Curry Soup Recipes

Indulge in the symphony of flavors with Gang Kai, a tantalizing Thai red curry soup that captivates the senses with its vibrant colors and aromatic spices. This culinary masterpiece, originating from the vibrant streets of Thailand, is a harmonious blend of creamy coconut milk, fragrant red curry paste, and an array of garden-fresh vegetables. As you embark on this culinary journey, you'll be guided through three distinct recipes that showcase the versatility of Gang Kai. Dive into the depths of flavor with the classic chicken version, where succulent chicken pieces dance in a sea of creamy coconut broth. For a vegetarian delight, explore the wonders of Gang Kai Hed Hon, where mushrooms take center stage, absorbing the rich flavors of the red curry. And for those seeking a seafood extravaganza, immerse yourself in the delectable flavors of Gang Kai Kung, where plump shrimp and tender squid harmoniously unite in a symphony of taste. Embark on this culinary adventure and let the vibrant flavors of Gang Kai transport you to the heart of Thailand.

Let's cook with our recipes!

THAI RED CURRY SOUP

Thai Red Curry Soup image

Our take on Thai red curry soup calls for jasmine rice instead of rice noodles. We puree the soup before adding onions and herbs for a smooth, rich texture. Adding a squeeze of lemon juice at the end brightens up this traditionally-flavored soup. Serve this as a light dinner entree, or pair it with another protein or vegetable side for a heartier meal.

Provided by Uncle Ben's

Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®

Time 50m

Yield 6

Number Of Ingredients 18

Ingredients

2 tablespoons olive oil, divided
18 large shrimp, peeled and deveined
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
1 large red bell pepper, diced
1 medium onion, diced
3 cloves garlic, minced
3 tablespoons red curry paste
1 tablespoon grated fresh ginger
4 cups unsalted chicken stock
1 (13.5 ounce) can light coconut milk
1 (8.8 ounce) pouch UNCLE BEN'S® READY RICE® Jasmine
2 teaspoons fish sauce
2 teaspoons brown sugar
3 green onions, thinly sliced
¼ cup fresh cilantro leaves, chopped
¼ cup fresh basil leaves, chopped
1 tablespoon fresh lime juice

Steps:

Heat 1 tablespoon olive oil in a large Dutch oven over medium heat. Season shrimp with salt and pepper. Add shrimp to pot and cook 2 to 3 minutes or until pink, turning halfway through. Set aside.
Add remaining olive oil, bell pepper, onion, and garlic to pot. Cook, stirring occasionally, about 3 minutes or until tender. Stir in curry paste and ginger. Cook 1 minute, or until fragrant.
Stir in stock, coconut milk, and rice, scraping any browned bits from the bottom of the pot.
Bring to a boil over high heat; reduce heat and cook, stirring occasionally, until reduced, about 10 minutes. Stir in fish sauce and brown sugar. Remove from heat.
Using an immersion blender, puree soup in pot. Or carefully transfer soup in batches to a large food processor or blender, covering opening with a dish towel, and blend until pureed. Return soup to pot.
Stir in green onions, cilantro, basil, and lime juice. Divide soup evenly among 6 bowls and top each bowl with 3 shrimp. Serve immediately.

THAI RED CURRY SQUASH SOUP

Thai Red Curry Squash Soup image

From Food and Wine, recipe by Joanne Chang. Shake up the holidays with a 'different' recipe for the classic squash soup.

Provided by evelynathens

Categories Chowders

Time 2h

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

4 tablespoons unsalted butter
1 large onion, thinly sliced
1/4 cup thinly sliced fresh ginger
1 cup slivered fresh ginger
2 tablespoons Thai red curry paste
3 lbs kabocha squash, kuri squash (peeled, seeded and cut into 2-inch pieces) or 3 lbs buttercup squash (peeled, seeded and cut into 2-inch pieces)
5 cups water
2 (13 1/2 ounce) cans unsweetened coconut milk
2 limes, leaves or 1 teaspoon lime zest
1 large stalk fresh lemongrass, smashed and cut into 2-inch lengths
2 tablespoons sugar
2 tablespoons fresh lime juice
salt
1/4 cup vegetable oil
2 large scallions, thinly sliced

Steps:

In a large, heavy pot, melt the butter. Add the onion and sliced ginger and cook over moderate heat, stirring occasionally, until the onion is softened, 7 minutes. Add the curry paste and cook, stirring, until fragrant, 2 minutes. Add the squash and water and bring to a boil. Cover partially and simmer over low heat until soft, 25 minutes. Add the coconut milk, lime leaves and lemongrass, cover partially and simmer for 30 minutes longer. Discard the lime leaves and lemongrass.
Working in batches, puree the soup in a blender; add it to a clean pot. Stir in the sugar and lime juice and season with salt.
In a medium skillet, heat the oil until shimmering. Add the slivered ginger and cook over moderate heat, stirring, until golden brown and crisp, 5 minutes. With a slotted spoon, transfer the ginger to paper towels to drain.
Reheat the soup; ladle it into bowls. Garnish with the fried ginger and scallions and serve.
Note: The soup can be refrigerated for up to 3 days.

Nutrition Facts : Calories 269.6, Fat 22.8, SaturatedFat 15.6, Cholesterol 10.2, Sodium 18.2, Carbohydrate 18.4, Fiber 2.5, Sugar 5.6, Protein 2.9

Tips:

Use fresh ingredients whenever possible. Fresh ingredients will give your curry soup the best flavor. If you can, buy your ingredients from a local farmer's market or Asian grocery store.
Don't be afraid to adjust the recipe to your own taste. If you like your curry soup spicier, add more red curry paste. If you like it milder, add less. You can also add more or less coconut milk, depending on how creamy you like your soup.
Serve with your favorite toppings. Some popular toppings for gang kai include jasmine rice, noodles, vegetables, and herbs. You can also add a dollop of yogurt or sour cream for a creamy finish.

Conclusion:

Gang kai is a delicious and easy-to-make Thai red curry soup that is perfect for a weeknight meal. With its creamy coconut broth, tender chicken, and flavorful vegetables, this soup is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give gang kai a try. You won't be disappointed!