Best 3 Ganache Filled Chocolate Cookies From Scratch Recipes
Indulge in a delectable journey of flavors with our irresistible ganache-filled chocolate cookies. These homemade gems are crafted from scratch using the finest ingredients, resulting in a symphony of textures and tastes that will tantalize your palate. The rich and decadent ganache filling is enveloped within a soft and chewy chocolate cookie, creating a perfect balance between sweet and bitter. Each bite reveals a burst of chocolatey goodness, leaving you craving more.
This article presents a collection of ganache-filled chocolate cookie recipes, each offering a unique twist on this classic treat. From the simplicity of a traditional ganache filling to the extravagance of a salted caramel or peanut butter filling, these recipes cater to a wide range of preferences. Whether you prefer a classic flavor profile or crave something more adventurous, you're sure to find a recipe that tickles your fancy. So, put on your apron, gather your ingredients, and let's embark on a culinary journey that will leave your taste buds dancing with delight.
CHOCOLATE GANACHE
This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 2
Steps:
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.
Nutrition Facts : Calories 135 calories, Fat 11g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE GANACHE
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Provided by INGRIDEVOGEL
Categories World Cuisine Recipes European French
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
- Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 9.4 g, Cholesterol 21.1 mg, Fat 10.8 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 6.7 g, Sodium 6.5 mg, Sugar 7.1 g
CHOCOLATE GANACHE
Chocolate ganache is versatile enough to be a filling or a frosting, depending on how you prepare it. Try this chocolate ganache recipe as a filling for French Macarons. Use the ganache immediately to ensure a smooth chocolaty spread.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3/4 cup ganache
Number Of Ingredients 3
Steps:
- Bring cream to a boil in a saucepan over medium-high heat. Pour cream over chocolate in a heatproof bowl. Let stand for 2 minutes. Add butter, then whisk mixture until smooth. Let cool, stirring often. Use immediately.
Tips:
- Use high-quality chocolate for the ganache filling. The better the chocolate, the better the cookies will taste.
- Make sure the ganache is thick enough to hold its shape. If it's too thin, it will spread out too much in the cookies.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before filling them with ganache. This will help prevent the ganache from melting.
Conclusion:
These ganache-filled chocolate cookies are a delicious and decadent treat that are perfect for any occasion. They're easy to make and can be customized with your favorite flavors. With a few simple tips, you can make these cookies that will impress your friends and family.
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