Best 2 Game Day Nachos Recipes
Calling all nacho enthusiasts! Get ready to embark on a culinary adventure with our diverse collection of game day nacho recipes. From classic favorites to unique twists, we've got something to satisfy every nacho lover. Prepare to tantalize your taste buds with our traditional beef nachos, featuring seasoned ground beef, melted cheese, and all your favorite toppings. If you're craving a vegetarian option, our veggie-packed nachos are loaded with roasted vegetables, black beans, and tangy salsa. For those seeking a spicy kick, our jalapeno popper nachos bring the heat with creamy jalapeno poppers, crispy bacon, and a drizzle of spicy ranch dressing. And for a truly unique nacho experience, try our sweet and savory pineapple nachos, topped with grilled pineapple, ham, and a sweet and tangy glaze. No matter your preference, our game day nacho recipes are sure to be the star of your next gathering.
Here are our top 2 tried and tested recipes!
GAME DAY NACHOS
Here is a heavily-loaded platter of shredded pork inflected with the flavors of cumin, coriander and lime, layered with tortilla chips and sliced radishes, flecks of scallion and leaves of cilantro, drifts of shredded cheddar and lime-scented sour cream, to be accompanied by hot sauce, napkins and beer. It is football-watching food, but doubles nicely as dinner for teens, young adults, anyone interested in the inhaling of the delicious. The pork is an all-day affair, requiring five to seven hours of roasting in a low oven so that the meat achieves a collapsing sweetness beneath a burnished crust. But the rest of the recipe is easy work indeed: bowls of the condiments may be combined on a platter with the shredded meat and diced skin in any manner you deem appetizing.
Provided by Sam Sifton
Categories dinner, lunch, appetizer, main course
Time 5h
Yield 10 to 12 servings or more
Number Of Ingredients 18
Steps:
- Place the pork in a large shallow bowl and pour the orange and lime juice over it, then turn the pork to coat. In a small bowl, mix the salt, cumin, coriander, brown sugar, black pepper and garlic. Discard excess juice from the bowl containing the pork, then rub the pork all over with the spice mixture. Cover with plastic wrap and refrigerate until ready to cook, or overnight.
- Heat oven to 300. Remove pork from refrigerator, discard any juices and place in the bottom of a roasting pan. Cook for 5 to 7 hours, or until pork yields easily to the tines of a fork. Allow meat to rest for up to an hour.
- When ready to serve, put pork on a cutting board, reserving the pan juices and fat. Using two forks, shred the meat off the bone, chopping it up if desired. Place in a large bowl and moisten with some of the reserved pan juices. Dice as much of the skin as you desire and add it to the meat, mixing to combine. Cover and keep in a warm oven until ready to use.
- To assemble the nachos, mix the lime zest and remaining juice into the sour cream in a small bowl, then refrigerate until needed. On a large platter, spread half the tortilla chips and cover with a layer of about half the meat. Sprinkle with half the sliced radishes and a third of the grated cheese. Repeat with another layer of chips, meat, radishes and cheese, then top with the sour cream, scallions, cilantro leaves and any remaining cheese. Serve with hot sauce.
GAME DAY NACHOS
My family loves mexican food and I make them some nachos, burritos, tacos and refried beans. I love them. I make them for the game day every year. It is so delicious and spicy and tasty.
Provided by Lisa Johnson
Categories Beef
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. Brown the ground beef and onions over medium heat until beef is no longer pink and onions are softened. Add green bell pepper, chili powder, cumin, refried beans, and tomato sauce. Simmer over low heat for about 15 to 20 minutes. Taste and add salt and pepper, as needed. Heat oven to 375°. F. Spread some of the beef and bean mixture on each chip and arrange the chips in a single layer on the large baking dish or ovenproof plate, or use smaller ovenproof plates or dishes. Sprinkle the layer with a little of the diced tomato, sliced green onions, and jalapeno peppers. Sprinkle each chip with some of the cheese and make another layer of chips. Repeat with the tomato, green onions, peppers, and top with more cheese. Bake for 8 to 12 minutes, until the cheese is melted and bubbly.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your nachos taste better. Use good-quality cheese, fresh vegetables, and your favorite toppings.
- Don't overcrowd the nachos: Too many toppings will make the nachos soggy. Add them in layers, starting with the cheese and beans, and then adding the rest of the toppings.
- Bake the nachos until the cheese is melted and bubbly: This will help the cheese adhere to the chips and prevent them from becoming soggy.
- Serve the nachos immediately: Nachos are best when they are hot and fresh. Serve them with your favorite dipping sauces, such as salsa, guacamole, or sour cream.
Conclusion:
Game day nachos are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With endless variations of toppings and flavors, there is sure to be a nacho recipe that everyone will enjoy. So next time you are looking for a fun and festive snack, give game day nachos a try!
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