Best 5 Game Day Fire Cracker Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Looking for a sizzling and explosive appetizer to light up your game day party? Look no further than these electrifying Firecracker Shrimp! These crispy, golden-fried shrimp are coated in a tantalizingly spicy sauce that will leave your taste buds dancing with joy. Made with succulent shrimp, fiery cayenne pepper, and a zesty blend of spices, these shrimp are sure to be the star of the show.

In this comprehensive guide, we'll take you on a culinary journey through three irresistible recipes for Firecracker Shrimp. From a classic version that captures the essence of this dish to a tantalizingly sweet and spicy variation, and even a vegetarian alternative that delivers all the flavor without the seafood, we've got something for every palate. So, gather your ingredients, crank up the music, and let's embark on this fiery adventure together! Get ready to ignite your taste buds with the ultimate game day appetizer - Firecracker Shrimp!

Check out the recipes below so you can choose the best recipe for yourself!

HONEY ORANGE FIRECRACKER SHRIMP



Honey Orange Firecracker Shrimp image

Sweet and spicy crispy shrimp for all occasions (appetizer or main) with the most heavenly and amazing honey orange sauce!

Provided by Chungah Rhee

Categories     appetizer

Yield 4 servings

Number Of Ingredients 11

1 pound medium shrimp, peeled and deveined
Kosher salt and freshly ground black pepper, to taste
1/2 cup cornstarch
2 large eggs, beaten
1/4 cup vegetable oil
1/2 cup honey
2 tablespoons freshly squeezed orange juice
Zest of 1 orange
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger

Steps:

  • In a large bowl, season shrimp with salt and pepper, to taste. Stir in cornstarch and gently toss to combine. Working one at a time, dip the shrimp into the eggs. Heat vegetable oil in a large saucepan. Add shrimp and cook until golden brown, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil. To make the glaze, combine honey, orange juice, orange zest, garlic powder, red pepper flakes and ginger over medium low heat. Bring to a boil, simmering until thickened, about 1-2 minutes. Serve shrimp immediately, tossed or drizzled with honey mixture, garnished with orange zest, if desired.

GAME DAY FIRE CRACKER SHRIMP



Game Day Fire Cracker Shrimp image

These shrimp are BIG on flavor! We fried 'em up in coconut oil and couldn't be happier with the results. A new game day fave!

Provided by Carol White

Categories     Seafood Appetizers

Time 20m

Number Of Ingredients 14

THE LEADING INGREDIENT
1 1/2 lb fresh large tiger shrimp (peeled and deveined)
HOW TO MAKE SEASON FLOUR
1/2 c all purpose flour
1/2 c cornstarch
1 Tbsp old bay seasoning
1 Tbsp garlic powder
t tsp cumin
1 tsp cayenne pepper
FOR THE SHRIMP
1/2 c thai sweet chili sauce
1/4 c scallions chopped for garnish
salt to taste
coconut oil for frying (or vegetable oil) see note

Steps:

  • 1. Note: Coconut oil has been described by nutritionist as, " The Healthiest oil on earth". I use "Pure, Unrefined, Cold Pressed" coconut oil. You may buy on-line or in your local health food store. It adds a lighter taste for fried foods and I love cooking with it.
  • 2. Step 1 Preheat oil for frying between 350 - 360 ° F. While oil is heating, in a large Ziploc bag, add flour, cornstarch, Old Bay, garlic powder, cumin, and cayenne pepper. Place shrimp in bag and toss until shrimp is completely covered in season flour, then remove shrimp and shake off excess season flour and place on a plate to give coating a chance to adhere to shrimp.
  • 3. Step 2 Place shrimp in hot oil in small batches so that you keep your oil hot. Cook batches of shrimp for about 1 - 2 minutes or until golden brown. Place fried shrimp on a tray with paper towels to drain and lightly season to taste with salt.
  • 4. Step 3 To Serve, first place shrimp in a large bowl and add Thai Sweet Chili sauce to coat shrimp, then place on a serving platter and garnish with chopped scallions and lemon or lime zest if you desire.

FIRECRACKER SHRIMP



Firecracker Shrimp image

These delightful grilled shrimp from Mary Tallman of Arbor Vitae, Wisconsin are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling shrimp skewers.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 30 servings.

Number Of Ingredients 5

1/2 cup apricot preserves
1 teaspoon canola oil
1 teaspoon soy sauce
1/2 teaspoon crushed red pepper flakes
1 pound uncooked large shrimp, peeled and deveined

Steps:

  • In a small bowl, combine the apricot preserves, oil, soy sauce and pepper flakes. Thread shrimp onto metal or soaked wooden skewers., Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting frequently with apricot mixture.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 30mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

FIRECRACKER SHRIMP



Firecracker Shrimp image

Provided by Food Network

Categories     main-dish

Time 9m

Yield 1 serving

Number Of Ingredients 27

5 large shrimp
1/2 cup barbecue sauce, recipe follows
Drizzle horseradish sauce, recipe follows
1 large onion, chopped
2 cups orange juice
1 1/2 sticks unsalted butter
1 quart ketchup
1/2 cup lime juice
1/2 cup apple cider vinegar
1/2 cup dark brown sugar
1 tablespoon salt
1 tablespoon black pepper
2 tablespoons dry mustard
2 tablespoons hot paprika
1 tablespoon crushed red pepper
1 heaping teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon chili powder
2 tablespoon hot sauce
2 tablespoons tamarind paste
2 tablespoons honey
1/4 cup pure horseradish
1/4 cup Creole mustard
1 cup heavy whipping cream
1 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper

Steps:

  • Peel shrimp, leaving head and tail on. Place barbecue sauce in skillet and set on medium heat. Place shrimp in skillet and cook until they turn pink, approximately 2 minutes on 1 side, and 1 1/2 minutes on the other side. Remove shrimp from skillet and place on plate, pouring any extra sauce from the skillet on top of the shrimp. Drizzle a small amount of horseradish sauce on top of the shrimp and serve.
  • Place onions in a food processor with the motor running and then add 1/2 cup of orange juice. In a large pot, melt butter on medium heat and add the onion puree. Add the 1 1/2 cups of orange juice and the rest of the ingredients. Stir and cook on low heat for approximately 25 minutes.
  • Mix all ingredients together in a bowl. Refrigerate until ready to use.

GAME DAY FIRECRACKER SHRIMP



Game Day Firecracker Shrimp image

Large Shrimp dredge in season flour before frying, it adds an extra dimension of crispiness and flavor. Restaurant inspired recipe " Bang Bang Shrimp". Crispy fried shrimp toss in spicy sauce and served as a wonderful appetizer. Recipe found on www.justapinch.com. While a lovely appetizer, I prefer to serve as a main dish with fried noodles.

Provided by Spankie

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs fresh large tiger shrimp (peeled and deveined)
peanut oil (for frying) or coconut oil
1/2 cup all-purpose flour
1/2 cup cornstarch
1 tablespoon Old Bay Seasoning
1 tablespoon garlic powder
1 teaspoon cumin
1 teaspoon cayenne pepper
1/2 cup Thai sweet chili sauce
1/4 cup scallion, chopped (to garnish)
1 lemon, zest of, minced

Steps:

  • Preheat oil for frying between 350 - 360 ° F. While oil is heating, in a large Ziploc bag, add flour, cornstarch, Old Bay, garlic powder, cumin, and cayenne pepper. Place shrimp in bag and toss until shrimp is completely covered in season flour, then remove shrimp and shake off excess season flour and place on a plate to give coating a chance to adhere to shrimp.
  • Place shrimp in hot oil in small batches so that you keep your oil hot. Cook batches of shrimp for about 1 - 2 minutes or until golden brown. Place fried shrimp on a tray with paper towels to drain. Season with salt if desired (I'm pretty much "salt free" while cooking).
  • To Serve, first place shrimp in a large bowl and add Thai Sweet Chili sauce to coat shrimp, then place on a serving platter and garnish with chopped scallions and lemon or lime zest if you desire.

Nutrition Facts : Calories 192.2, Fat 1.5, SaturatedFat 0.2, Cholesterol 143, Sodium 955.6, Carbohydrate 25.1, Fiber 2.1, Sugar 2.6, Protein 17.6

Tips:

  • Use fresh shrimp. Fresh shrimp have a better texture and flavor than frozen shrimp.
  • Peel and devein the shrimp. This will help the shrimp cook evenly and prevent them from curling up.
  • Make sure the shrimp are completely dry before frying them. This will help them crisp up and prevent them from sticking to the pan.
  • Use a large skillet or wok to cook the shrimp. This will give them plenty of room to cook evenly.
  • Cook the shrimp in batches. This will help prevent them from overcrowding the pan and steaming instead of frying.
  • Don't overcook the shrimp. Overcooked shrimp are tough and rubbery.
  • Serve the shrimp immediately. They are best when they are hot and crispy.

Conclusion:

This recipe for Game Day Firecracker Shrimp is a delicious and easy-to-make appetizer that is perfect for any party or gathering. The shrimp are coated in a flavorful breading and then fried until crispy. They are then tossed in a sweet and spicy sauce that is sure to please everyone. Whether you are a fan of spicy food or not, these shrimp are sure to be a hit. So next time you are looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics