Best 4 Gamberetti Allaglio Recipes
**Gamberetti Aglio:** A Symphony of Garlic and Shrimp
Originating from the coastal regions of Italy, Gamberetti Aglio, also known as Shrimp Aglio Olio, is a classic seafood dish that captures the essence of simplicity and flavor. This delectable dish features succulent shrimp sautéed in a flavorful combination of olive oil, garlic, and chili peppers. The aromatic blend of these ingredients creates a savory and slightly spicy sauce that beautifully coats the tender shrimp. Served over pasta or as a standalone appetizer, Gamberetti Aglio promises a delightful culinary experience.
**Accompanying Recipes:**
1. **Gamberetti Aglio Olio with Zucchini:** This variation adds the vibrant flavors of zucchini to the classic Gamberetti Aglio. Tender zucchini slices are sautéed alongside the shrimp, infusing the dish with a refreshing and slightly sweet taste.
2. **Gamberetti Aglio e Peperoncino:** For those who enjoy a spicy kick, this recipe incorporates fiery red chili peppers, enhancing the heat level of the dish. The combination of garlic, chili, and shrimp creates a tantalizing and bold flavor profile.
3. **Gamberetti Aglio with Lemon and Herbs:** This recipe adds a touch of brightness and freshness to the classic combination. Lemon zest and chopped herbs, such as parsley and basil, are incorporated into the sauce, resulting in a vibrant and aromatic dish.
4. **Gamberetti Aglio with Sun-Dried Tomatoes:** The addition of sun-dried tomatoes brings a delightful tang and umami flavor to the dish. The sun-dried tomatoes rehydrate in the sauce, adding a chewy texture and a burst of Mediterranean flavor.
5. **Baked Gamberetti Aglio:** This version takes a slightly different approach by baking the shrimp in a flavorful garlic-infused sauce. The shrimp are coated in the aromatic sauce and baked until tender and juicy, resulting in a succulent and flavorful dish.
GAMBERI CON AGLIO (SHRIMP WITH GARLIC SAUCE)
Classic flavor combinations with great ingredients are tough to beat! Shrimp cooked with olive oil, garlic and white wine go perfectly with pasta (if you can resist eating them all first!)
Provided by LindaV
Time 29m
Yield 6
Number Of Ingredients 6
Steps:
- In a large frying pan, combine the oil and garlic; saute for a few minutes. Add the shrimp, lemon juice, and wine and toss. Cook the shrimp for a few minutes. Sprinkle with the parsley and toss through the sauce. Remove from heat. Serve immediately alone, or with rice or pasta of your choice.
Nutrition Facts :
GAMBERONI ALL'AGLIO - THE OLIVE GARDEN OFFICIAL RECIPE
This comes from The Olive Garden's Website. This is no Knock off or copycat recipe! Please find this and othe recipes at the following link: www.theolivegarden.com
Provided by Starfire aka Wendy
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oil in a sauté pan. Add onion and sauté 2 minutes. Add garlic and red pepper; do not brown garlic. Sauté 1 minute. Add shrimp, cook 1-2 minutes.
- ADD butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly & shrimp turn from opaque to pink.
- PLACE cooked, drained pasta on large platter. Evenly distribute shrimp and sauce over pasta and serve immediately.
Nutrition Facts : Calories 695.8, Fat 33.6, SaturatedFat 16.2, Cholesterol 320.2, Sodium 423.1, Carbohydrate 48.6, Fiber 2.4, Sugar 2.5, Protein 42.8
GAMBERONI ALL'AGLIO (OLIVE GARDEN COPYCAT)
Make and share this Gamberoni All'Aglio (Olive Garden Copycat) recipe from Food.com.
Provided by ElizabethKnicely
Categories Spaghetti
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- HEAT oil in a saute pan. Add onion and saute 2 minutes. Add garlic and red pepper; do not brown garlic. Saute 1 minte. Add shrimp, cook 1-2 minutes.
- ADD butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly & shrimp turn from opaque to pink.
- PLACE cooked, drained pasta on a large platter. Evenly distribute shrimp and sauce over pasta and serve immediately.
Nutrition Facts : Calories 635.3, Fat 32.4, SaturatedFat 15.9, Cholesterol 275.9, Sodium 1176, Carbohydrate 48.4, Fiber 2.5, Sugar 3, Protein 31.4
SPAGHETTI AND BROCCOLI AGLIO OLIO
Provided by Jeff Mauro, host of Sandwich King
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Add the broccoli florets to a large pot of boiling, salted water and cook until al dente, 3 to 4 minutes. Prepare a bowl of ice water. Remove the florets from the pot, reserving the cooking water. Stop the cooking process by shocking them in the ice water. Remove the florets and pat dry.
- Add the spaghetti in the same pot of water. Cook until al dente, about 8 minutes.
- Meanwhile, add the oil, sliced broccoli stems, red pepper flakes and garlic to a large skillet over medium-low heat and sprinkle with salt. Cook until the garlic is lightly toasted and fragrant, about 8 minutes. Add the florets, toss to coat and warm through.
- Drain the pasta in a colander set in the sink, and add the pasta to the skillet. Increase the heat to medium-high. Toss the ingredients and adjust the seasoning if needed. Transfer the pasta to a large serving bowl. Squeeze the lemon juice over the top and sprinkle with the Parmigiano-Reggiano. Serve.
Tips:
- Use large shrimp for this recipe, as they will hold up better to the heat of the garlic and olive oil.
- Peel and devein the shrimp before cooking. This will help to remove any grit or sand from the shrimp.
- Use a large skillet or sauté pan for this recipe. This will help to prevent the shrimp from overcrowding and ensure that they cook evenly.
- Heat the olive oil over medium heat before adding the shrimp. This will help to prevent the shrimp from sticking to the pan.
- Add the garlic to the pan and cook until it is fragrant, about 1 minute. Be careful not to burn the garlic, as this will make the shrimp bitter.
- Add the shrimp to the pan and cook until they are pink and opaque, about 2-3 minutes per side.
- Season the shrimp with salt, pepper, and red pepper flakes to taste.
- Serve the shrimp immediately with crusty bread or pasta.
Conclusion:
Gamberetti all'aglio is a simple but flavorful dish that is perfect for a quick and easy weeknight meal. The combination of shrimp, garlic, and olive oil is always a winner, and the addition of red pepper flakes gives the dish a nice kick. Serve this dish with crusty bread or pasta, and you're sure to have a meal that the whole family will enjoy.
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