Best 5 Gambas Pil Pil Chili Shrimp Spain Recipes
Prepare to embark on a culinary journey to the vibrant shores of Spain with Gambas Pil Pil, a tantalizing dish that captures the essence of Spanish cuisine. This delectable dish features succulent shrimp sautéed in a luscious sauce made from olive oil, garlic, and guindilla peppers. The result is a symphony of flavors that dances on your palate, leaving you craving for more.
In this comprehensive guide, we'll take you through two variations of Gambas Pil Pil, each offering a unique twist on this classic dish. The traditional recipe stays true to its roots, showcasing the harmonious blend of garlic, chili, and shrimp. Alternatively, if you prefer a touch of smokiness, the Gambas Pil Pil with Smoked Paprika adds a layer of complexity that will surely impress your taste buds.
So, gather your ingredients and let's embark on this culinary adventure together. Discover the secrets behind this beloved Spanish dish and prepare to delight your loved ones with a taste of authentic Spanish cuisine.
GAMBAS PIL-PIL -- CHILI SHRIMP (SPAIN)
Make and share this Gambas Pil-Pil -- Chili Shrimp (Spain) recipe from Food.com.
Provided by Sydney Mike
Categories Spanish
Time 10m
Yield 12 shrimp, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, combine oil, garlic & crushed red pepper.
- When oil is hot & starts to sizzle around the garlic, add the shrimp & fry for 1 minute on each side.
- Remove pan from the heat & squeeze lemon juice over shrimp & sprinkle with salt, to taste.
- Serve very hot!
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
GAMBAS AL PIL-PIL (SIZZLING HOT CHILI SHRIMP)
Steps:
- Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes. Pat dry. Heat oil in medium skillet over high heat. Add garlic, and dried pepper and stir. When garlic browns, discard it and the dried chili. Add shrimp; stir until just cooked through, about 2 minutes. Transfer to serving dish with the oil. Sprinkle with paprika and parsley.
GAMBAS PIL PIL (PRAWNS, CHILEAN STYLE)
Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.
Provided by damasio
Categories Appetizers and Snacks Tapas
Time 32m
Yield 6
Number Of Ingredients 8
Steps:
- Place the garlic cloves and grapeseed oil in a skillet over medium-high heat. Let the garlic slowly turn golden brown as the oil becomes hot; continue cooking until the garlic has turned golden-brown, and the oil is quite hot.
- Add the shrimp, stir to coat with oil, and cook for 15 seconds before stirring in the chile pepper. Continue to cook until shrimp is pink and firm. Pour in pisco, and cook for 30 seconds to let the alcohol evaporate. Season with salt to taste, then pour the mixture into a serving dish. Serve sprinkled with cayenne pepper, and garnished with lime wedges.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 3.5 g, Cholesterol 172.9 mg, Fat 19.2 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 2 g, Sodium 200.4 mg, Sugar 0.6 g
REAL GAMBAS PIL PIL
This is the famous SPANISH Tapas dish that has been messed up by so called chefs around the world. I know there are other recipes for this dish, but, I live in Spain and this is how they are made here. Fresh RAW prawns should be used, pre cooked prawns turn tough if used and spoil the dish. I eat this every week at the local tapas bar. For the best result the dish should be cooked and served in a earthenware dish. Serve with some crusty bread to soak up the liquid.
Provided by Brian Holley
Categories Spanish
Time 11m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the earthenware dish over moderate heat and add the oil and fry the garlic till just starting to brown.
- Add the garlic, and prawns, season with salt and cook, stirring, till the prawns change colour (pink).
- Carefully add the wine, if using.
- Serve.
Tips:
- Use fresh shrimp: Fresh shrimp will give the dish the best flavor. If you can't find fresh shrimp, frozen shrimp will work, but thaw them completely before cooking.
- Clean the shrimp properly: Make sure to remove the heads, shells, and veins from the shrimp before cooking. This will help to ensure that the shrimp are clean and free of any grit or sand.
- Use good quality olive oil: Olive oil is a key ingredient in this dish, so it's important to use a good quality oil. Extra virgin olive oil is the best choice, as it has a rich flavor and aroma.
- Don't overcrowd the pan: When cooking the shrimp, don't overcrowd the pan. This will prevent the shrimp from cooking evenly and will make them more likely to stick to the pan.
- Cook the shrimp until they are pink and opaque: The shrimp are cooked when they are pink and opaque. Overcooking the shrimp will make them tough and rubbery.
- Serve the shrimp immediately: Gambas al Pil Pil is best served immediately after it is cooked. The shrimp will lose their flavor and texture if they are allowed to sit for too long.
Conclusion:
Gambas al Pil Pil is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of shrimp, garlic, and chili peppers creates a flavorful and aromatic dish that is sure to please everyone at the table. So next time you're looking for a new and exciting dish to try, give Gambas al Pil Pil a try. You won't be disappointed!
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