Best 5 Galbi Kalbi Grilled Korean Short Ribs Flanken Cut Recipes
**Galbi (Kalbi) Grilled Korean Short Ribs (Flanken Cut): A Journey of Bold Flavors and Succulent Meat**
Indulge in the tantalizing world of Korean cuisine with Galbi (Kalbi), a delectable dish that showcases the harmonious blend of bold flavors and succulent meat. These grilled Korean short ribs, also known as flanken cut, are a symphony of sweet, savory, and slightly spicy notes that will delight your taste buds. Prepared with a marinade that infuses the meat with a symphony of flavors, Galbi is grilled to perfection, resulting in a tender and juicy texture that will leave you craving for more. Accompaniments like Ssamjang (Korean spicy味噌 sauce) and a variety of fresh vegetables add an extra layer of depth and vibrancy to this dish. So, embark on a culinary journey to the heart of Korea with our collection of Galbi (Kalbi) recipes, each offering a unique interpretation of this beloved dish.
1. **Traditional Galbi (Kalbi)**: Experience the classic Galbi recipe that has stood the test of time. This recipe captures the essence of Korean barbecue with a marinade made from soy sauce, garlic, ginger, green onions, and sesame oil.
2. **Spicy Galbi (Kalbi)**: Ignite your taste buds with this fiery version of Galbi. The marinade is amped up with the addition of Korean chili powder (Gochugaru), creating a tantalizing balance between heat and flavor.
3. **Galbi Jjim (Braised Short Ribs)**: Discover a comforting and flavorful stew-like dish where the short ribs are braised in a savory sauce made from soy sauce, rice wine, and a variety of vegetables.
4. **Galbi Tang (Short Rib Soup)**: Indulge in a hearty and restorative soup that features fall-off-the-bone short ribs simmered in a rich broth infused with garlic, ginger, and Korean radish.
5. **Bulgogi Galbi (Marinated Galbi)**: Embark on a culinary adventure with this marinated Galbi variation. The short ribs are coated in a sweet and savory marinade made from soy sauce, brown sugar, garlic, and sesame oil, resulting in a tender and flavorful dish.
KALBI (KOREAN BARBEQUED BEEF SHORT RIBS)
Provided by Food Network
Categories main-dish
Time 4h28m
Yield 4 to 6 servings as a main course
Number Of Ingredients 11
Steps:
- Preparation: Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight.
- Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.
KALBI (KOREAN BBQ SHORT RIBS)
This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).
Provided by CC
Categories World Cuisine Recipes Asian Korean
Time 3h30m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
- Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.
Nutrition Facts : Calories 1095.7 calories, Carbohydrate 44.9 g, Cholesterol 172.4 mg, Fat 85.6 g, Fiber 0.6 g, Protein 35.9 g, SaturatedFat 36.2 g, Sodium 2831.1 mg, Sugar 41 g
KOREAN BBQ SHORT RIBS (GAL-BI)
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.
Provided by funinthesun
Categories World Cuisine Recipes Asian Korean
Time 7h25m
Yield 5
Number Of Ingredients 10
Steps:
- Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
- Preheat an outdoor grill for medium-high heat.
- Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
Nutrition Facts : Calories 710 calories, Carbohydrate 23.2 g, Cholesterol 111.9 mg, Fat 55.5 g, Fiber 1 g, Protein 28.8 g, SaturatedFat 22 g, Sodium 2230.6 mg, Sugar 17 g
GALBI (KOREAN-STYLE SHORT RIBS)
This dish, known as galbi, is a fine thing to eat in a restaurant, but it also makes for a wonderful and easy meal at home. If you buy English-style short ribs, which are cut along the bone, you must butterfly the meat into a thin, long strip. If the ribs you buy are flanken-style, in which a band saw is used to cut across the ribs, creating half-inch slices of beef dotted with three little bones, rinse them under cold water before seasoning to remove any bone fragments. It's a good idea to let the ribs marinate for at least two hours to allow the seasoning to penetrate; marinating overnight is even better.
Provided by David Tanis
Categories dinner, easy, main course
Time 30m
Yield About 20 slices, 4 to 6 servings
Number Of Ingredients 16
Steps:
- Rinse short ribs in cold water, pat dry and place in a wide shallow bowl. In another bowl, mix together soy sauce, brown sugar, rice wine, sesame oil, black pepper and cayenne.
- Put onion, garlic, pear and ginger in the work bowl of a food processor. Grind ingredients to a smooth purée, then add to soy sauce mixture. Add sesame seeds. Thin with ¼ cup water. Pour marinade over short ribs and mix well. Cover and refrigerate for at least 2 hours, or overnight. Bring to room temperature, drain and discard marinade.
- Cook short ribs on a hot grill or under the broiler for 2 to 3 minutes per side, until nicely browned but juicy. Pile grilled meat on a platter and serve immediately with lettuce leaves on the side. Accompany with sliced hot peppers, ssamjang and steamed rice, if desired.
Nutrition Facts : @context http, Calories 993, UnsaturatedFat 43 grams, Carbohydrate 17 grams, Fat 85 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 36 grams, Sodium 894 milligrams, Sugar 11 grams
GALBI (KALBI) GRILLED KOREAN SHORT RIBS (FLANKEN CUT)
This is my favorite recipe for ribs. Korean-style short ribs are cut lengthwise across the rib bones, this is also known as 'flanken'. The result is a thin strip of meat, about 8 to10 inches in length. The thin slices make for fast cooking on the grill, which makes them great to cook for company. We serve them with rice and various Korean side dishes. This recipe differs from the others posted on RecipeZaar as they are missing one crucial ingredient used by the Korean woman that taught this recipe to my husband. The ingredient is Coca Cola. Sounds strange, but it works wonderfully and helps to keep the meat tender and juicy. Prep time does not include the marinating time. The longer you marinate these ribs, the better they come out.
Provided by TheShields
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the ribs in a dish for marinating.
- Mix the remaining ingredients in a bowl, being sure to add the coke last, as it will foam up a bit when added to the other ingredients.
- Pour the marinade over the beef and massage it in for about one minute.
- Cover and let marinate for at least 4 hours turning at least once.
- Heat gas or charcoal grill to medium hot.
- Remove the ribs from the marinade and place on the hot grill.
- Grill the ribs, turning once, to desired doneness, about 3 to 4 minutes per side.
- Serve with rice and a variety of Korean side dishes such as kimchi, namul (trio of vegetables) and musangchae (white radish salad) for a delicious Korean meal.
Tips:
- Choose the right cut of beef: Flanken-cut short ribs are the most popular cut for galbi, but you can also use beef chuck short ribs or bone-in short ribs. Look for ribs that are meaty and have a good amount of marbling.
- Marinate the ribs for at least 2 hours, or overnight: This will help to tenderize the meat and infuse it with flavor. You can use a variety of marinades, but a simple combination of soy sauce, garlic, ginger, and brown sugar is always a good choice.
- Cook the ribs over a high heat: This will help to caramelize the marinade and create a delicious crust. You can grill the ribs, pan-fry them, or broil them.
- Serve the ribs with a variety of dipping sauces: Some popular choices include ssamjang (a spicy soybean paste), gochujang (Korean chili paste), and ganjang (soy sauce).
Conclusion:
Galbi is a delicious and versatile dish that can be enjoyed by people of all ages. It is a popular choice for Korean barbecues and parties, but it can also be made at home with relative ease. With a little planning and preparation, you can make galbi that is just as good as anything you would find in a restaurant.
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