Indulge in a delightful culinary journey with our Fuzzy Navel Cake, a symphony of flavors that will tantalize your taste buds. This delectable cake draws inspiration from the classic Fuzzy Navel cocktail, a refreshing blend of vodka, peach schnapps, and cranberry juice. The cake offers a moist and fluffy crumb, infused with the vibrant flavors of peach and cranberry, while a luscious cream cheese frosting adds a touch of richness and tang. But that's not all! We've also included two additional recipes to satisfy your sweet cravings: a delightful Fuzzy Navel Cobbler, a comforting combination of cake, fruit, and a sweet sauce, and a refreshing Fuzzy Navel Smoothie, a vibrant blend of fruit, yogurt, and a hint of peach schnapps. Get ready to embark on a culinary adventure that will leave you craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
FUZZY NAVEL CAKE
Make and share this Fuzzy Navel Cake recipe from Food.com.
Provided by ThatJodiGirl
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degreesF (175 degrees C).
- Grease and flour a 10 inch Bundt pan.
- In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth.
- Reserve 1/4 cup of peach mixture for the frosting.
- In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture.
- Pour batter into prepared pan.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- To make the frosting: Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture.
- Pour over hot cake. Frost cake while still hot.
Nutrition Facts : Calories 626.1, Fat 27.2, SaturatedFat 4.2, Cholesterol 85.7, Sodium 550.1, Carbohydrate 92.6, Fiber 1.1, Sugar 73.3, Protein 5.2
FUZZY NAVEL CAKE
This is an adult only cake because of the schnapps but a good one.
Provided by Adrienne May
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. preheat oven to 350. generously grease and flour a 12 cup bundt pan.
- 2. For Cake- in large bowl- combine cake mix, pudding, schnapps, oil, juice, eggs and extract and orange zest. Mix until batter looks thick and smooth.
- 3. Pour batter into prepared pan. bake until golden brown and springs back when lightly pressed. 45-50 minutes.
- 4. Remove pan from oven and cool on wire rack for 20 minutes. while cake is cooling prepare glaze- put sugar, juice and schnapps in bowl and stir until well combined.
- 5. run a large knife around edges of cake and invert to serving platter. poke holes in top of cake with a toothpick.
- 6. spoon glaze over warm cake, allowing glaze to seep into holes and drizzle down. allow cake to cool completely before serving.
Tips:
- Make sure all ingredients are at room temperature before you start baking. This will help the cake batter to mix together smoothly and evenly.
- Use a light touch when mixing the cake batter. Over-mixing can result in a tough, dense cake.
- Don't over-bake the cake. A toothpick inserted into the center of the cake should come out clean, with just a few moist crumbs attached.
- Allow the cake to cool completely before frosting it. This will help the frosting to set properly.
- For a neater appearance, use a piping bag to apply the frosting to the cake.
- If you don't have a piping bag, you can use a spoon to spread the frosting on the cake. Just be sure to smooth it out evenly.
- To make the orange glaze, simply whisk together the orange juice and powdered sugar until smooth.
- Drizzle the orange glaze over the frosted cake and allow it to set before serving.
Conclusion:
The Fuzzy Navel Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture, sweet orange flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give the Fuzzy Navel Cake a try. You won't be disappointed!
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