Best 8 Fusion Salad With Lemon Thyme Vinaigrette Recipes
In a culinary realm where flavors dance harmoniously, the Fusion Salad with Lemon-Thyme Vinaigrette emerges as a symphony of vibrant ingredients, textures, and tastes. This delectable dish is a testament to the boundless creativity of fusion cuisine, seamlessly blending diverse culinary influences to create a truly extraordinary experience.
From the tangy zest of lemon and the aromatic allure of thyme, to the refreshing crunch of crisp vegetables, each element is carefully chosen to complement and enhance the others. With its vibrant colors and tantalizing aroma, this salad is a feast for the eyes and the palate. Whether you're a seasoned foodie or simply seeking a refreshing and flavorful meal, this fusion salad is sure to leave you craving for more.
The recipes included in this article provide detailed instructions for crafting this culinary masterpiece, guiding you through each step of the process with precision and clarity. From preparing the zesty lemon-thyme vinaigrette to assembling the salad with its medley of fresh vegetables, herbs, and optional proteins, these recipes ensure that you can recreate this delightful dish in the comfort of your own kitchen.
Additionally, the article offers insightful tips and suggestions for customizing the salad to suit your preferences, allowing you to explore your creativity and create a dish that truly reflects your unique taste. Whether you prefer a vegetarian or vegan version, or wish to add a touch of spice or sweetness, these recipes provide the flexibility to tailor the salad to your liking.
So, embark on a culinary journey that transcends borders and boundaries, and indulge in the exquisite flavors of the Fusion Salad with Lemon-Thyme Vinaigrette. With these recipes as your guide, you'll be able to impress your friends and family with a dish that is both visually stunning and bursting with flavor.
THYME VINAIGRETTE SALAD
"A couple from France gave us this recipe years ago when they were guests in our home," relates Jackie Heyer of Cushing, Iowa. "The dressing is the real French dressing-made with oil, vinegar, lemon juice and herbs-not the creamy tomato-based type we're accustomed to. The thyme flavor is wonderful on any combination of greens and vegetables," she adds.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 1 cup dressing.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, lemon juice, thyme, salt and pepper; shake well. Serve with salad. Store in the refrigerator; shake before serving.
Nutrition Facts :
FUSION SALAD WITH LEMON-THYME VINAIGRETTE
Make and share this Fusion Salad With Lemon-Thyme Vinaigrette recipe from Food.com.
Provided by gailanng
Categories Mango
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together first 9 ingredients; refrigerate, covered.
- Heat sugar in small skillet over medium heat until sugar melts and is a light golden brown. Stir in pecans until all are well coated. Spread on greased foil or parchment paper. When cool, chop into bite-size pieces; set aside.
- To Serve: Toss baby lettuces with mango and onion; divide among 8 salad plates. Arrange 2 kiwi wedges on each salad, sprinkle with caramelized pecans. Drizzle vinaigrette over salads; serve immediately.
Nutrition Facts : Calories 247.5, Fat 16.3, SaturatedFat 2.1, Sodium 99.1, Carbohydrate 27.1, Fiber 2.4, Sugar 23.5, Protein 1.4
LEMON VINAIGRETTE
Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
ITALIAN SALAD WITH LEMON VINAIGRETTE
For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and Italian seasoning. Add tomatoes and carrots if you like. -Deborah Loop, Clinton Township, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings (1/2 cup vinaigrette).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients; toss lightly. If desired, add toppings., In a small bowl, whisk vinaigrette ingredients until blended. Serve with salad.
Nutrition Facts : Calories 109 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 343mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SUMMER SALAD WITH LEMON VINAIGRETTE
This refreshing recipe goes well with grilled fish or chicken. We enjoy the lemon vinaigrette dressing at room temperature, so I make it first and let it rest on the counter while I toss the salad together. -Julie Kirkpatrick, Billlings, Montana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings (1 cup each).
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first eight ingredients. Refrigerate until serving., In a salad bowl, combine the salad greens, onion, mushrooms, raspberries and walnuts. Drizzle with dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 96 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
LEMON VINAIGRETTE
Steps:
- In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
MEDITERRANEAN LENTIL SALAD WITH LEMON-THYME VINAIGRETTE
Provided by Molly O'Neill
Categories dinner, easy, lunch, salads and dressings, side dish
Time 30m
Yield Four servings
Number Of Ingredients 14
Steps:
- To make the salad, combine the lentils and water in a large saucepan and bring to a boil. Reduce heat and simmer until tender but not mushy, about 20 minutes. Drain, place in a large bowl and let cool. Toss the tomato, olives, feta and celery with the lentils.
- To make the vinaigrette, whisk together the lemon juice, garlic and thyme in a medium bowl. Slowly whisk in the olive oil. Whisk in the salt and pepper. Toss the vinaigrette with the salad and season to taste. Divide among 4 plates, garnish with chopped parsley and serve.
Nutrition Facts : @context http, Calories 338, UnsaturatedFat 10 grams, Carbohydrate 38 grams, Fat 15 grams, Fiber 7 grams, Protein 16 grams, SaturatedFat 4 grams, Sodium 1067 milligrams, Sugar 3 grams
Tips:
- To save time, use pre-cooked chicken or shrimp.
- If you don't have fresh thyme, use 1 teaspoon dried thyme.
- For a more flavorful vinaigrette, use a good quality olive oil.
- Feel free to add other ingredients to the salad, such as avocado, cucumber, or hard-boiled eggs.
- Serve the salad immediately, or store it in the refrigerator for up to 2 days.
Conclusion:
This fusion salad with lemon-thyme vinaigrette is a delicious and healthy meal that can be enjoyed for lunch or dinner. The salad is packed with fresh vegetables, protein, and healthy fats. The lemon-thyme vinaigrette is a light and refreshing dressing that adds a burst of flavor to the salad. This salad is sure to please everyone at your table.
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