Best 3 Fusakos Japanese Ham Rice Recipes
Fusako's Japanese Ham Rice is a delightful and comforting dish that combines the flavors of savory ham, fluffy rice, and a medley of vegetables. Originating from Japan, this dish is a testament to the country's culinary expertise and the use of simple yet flavorful ingredients.
The recipe features a base of fluffy rice cooked to perfection, providing a soft and starchy foundation for the dish. Diced ham, with its salty and smoky notes, adds a protein-rich element that pairs wonderfully with the rice. Various vegetables, such as carrots, onions, and peas, contribute sweetness, texture, and pops of color. The combination of these elements creates a harmonious and satisfying meal.
This versatile dish can be enjoyed as a comforting breakfast, a quick lunch, or a satisfying dinner. It is also a great option for meal prep, as it can be easily reheated and enjoyed throughout the week. The recipe includes variations such as adding cheese, using different types of ham, or incorporating additional vegetables to suit personal preferences and dietary needs.
Fusako's Japanese Ham Rice is a celebration of simple yet delicious home cooking. Its comforting flavors and ease of preparation make it a popular choice among Japanese families and food enthusiasts worldwide. With its combination of ham, rice, and vegetables, this dish is a testament to the power of simple ingredients coming together to create a memorable culinary experience.
Additional recipes included in the article provide creative twists on the classic Japanese Ham Rice. One variation features a creamy sauce made with milk and eggs, adding a rich and velvety texture to the dish. Another variation incorporates kimchi, a fermented Korean cabbage, for a spicy and tangy kick. These variations offer a range of flavors and textures to suit different palates and preferences.
SKILLET HAM & RICE
Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. -Susan Zivec, Regina, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.
Nutrition Facts : Calories 322 calories, Fat 8g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 1168mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
FRIED RICE WITH HAM
This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results.
Provided by UBDESIGN
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce.
Nutrition Facts : Calories 400.3 calories, Carbohydrate 46.4 g, Cholesterol 155.2 mg, Fat 16.4 g, Fiber 3.9 g, Protein 16.6 g, SaturatedFat 4 g, Sodium 1749.2 mg, Sugar 2.2 g
OMURAISU (JAPANESE RICE OMELET)
Similar in flavor and style to hash browns and eggs, this delicious Japanese dish works wonderfully as breakfast, lunch, or dinner, especially for those not completely ready for the traditional raw fish or white rice. This is my sister's most requested dish.
Provided by S. Leigh
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Heat a skillet over medium heat, and coat with cooking spray. Add the cooked rice, 2 tablespoons ketchup, ham, and cheese, if using. Cook and stir until the ingredients are well combined and heated through, about 8 minutes. Scoop the mixture onto a serving bowl and shape into an oval.
- In a bowl, beat eggs and salt and pepper. Heat a small skillet coated with cooking spray over medium heat. Add egg mixture; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. Use a spatula to gently fold the eggs into a cocoon shape. When eggs are completely set, remove from the heat.
- Place the omelet on top of the rice and run a knife length-wise through the top layer of the omelet. It should open like a butterfly and drape over the rice. Top with the final tablespoon of ketchup and a sprinkle of parsley.
Nutrition Facts : Calories 521.4 calories, Carbohydrate 59.3 g, Cholesterol 403.2 mg, Fat 20.2 g, Fiber 0.8 g, Protein 26.7 g, SaturatedFat 8.6 g, Sodium 1299.9 mg, Sugar 12.4 g
Tips:
- Choose the right ingredients: Use high-quality, fresh ingredients for the best flavor. Japanese short-grain rice is the traditional choice for this dish, but you can also use medium-grain or long-grain rice.
- Cook the rice properly: Rinse the rice thoroughly before cooking to remove any starch. Use the correct ratio of rice to water (1:1.2 for most types of rice). Bring the water to a boil, then reduce the heat to low and simmer until the rice is cooked through.
- Season the rice: Add salt, mirin, and sake to the rice while it is cooking. This will give it a delicious savory flavor.
- Use high-quality ham: The quality of the ham will make a big difference in the flavor of the dish. Look for a ham that is well-marbled and has a good smoky flavor.
- Cook the ham properly: Cook the ham according to the package directions. If you are using a whole ham, you will need to roast it in the oven. If you are using sliced ham, you can fry it in a pan or grill it.
- Assemble the dish: Once the rice and ham are cooked, it's time to assemble the dish. Place a scoop of rice in a bowl, top it with the ham, and then add some vegetables and a fried egg. Drizzle with the sauce and sprinkle with green onions.
Conclusion:
Fusako's Japanese Ham Rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With its combination of savory rice, smoky ham, and fresh vegetables, it is sure to be a hit with the whole family. So next time you're looking for a new and exciting way to enjoy ham, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
