Best 2 Furrs Cafeteria Mexican Corn Bread Recipes
Furr's Cafeteria Mexican Corn Bread is a classic Southern dish that combines the flavors of sweet cornbread with a savory Mexican twist. This iconic recipe features a moist, tender crumb studded with sweet corn kernels and a flavorful blend of Mexican spices, including chili powder, cumin, and oregano. It's the perfect side dish for any Mexican-inspired meal, or it can be enjoyed as a hearty snack or breakfast.
This article provides two versions of Furr's Cafeteria Mexican Corn Bread: a traditional recipe made with a combination of cornmeal and all-purpose flour, and a gluten-free version made with almond flour and coconut flour. Both recipes are easy to follow and yield a delicious, moist cornbread that's sure to be a hit with your family and friends.
In addition to the traditional and gluten-free recipes, this article also includes a recipe for a delicious Mexican Cornbread Casserole. This casserole combines all the flavors of traditional Mexican cornbread with the added richness of eggs, cheese, and salsa. It's a hearty and flavorful dish that's perfect for a potluck or a casual family dinner.
MEXICAN STYLE CORNBREAD
A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.
Provided by Lynn Gibson
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
- In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
- In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
- Bake for 30 to 35 minutes until center is set and top is golden brown.
Nutrition Facts : Calories 192.7 calories, Carbohydrate 17.9 g, Cholesterol 46.6 mg, Fat 10.8 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 4 g, Sodium 387.5 mg, Sugar 2.4 g
FURR'S CAFETERIA MEXICAN CORN BREAD
Make and share this Furr's Cafeteria Mexican Corn Bread recipe from Food.com.
Provided by KerryBnTX
Categories Quick Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In mixing bowl, beat eggs lightly with wire.
- whisk. Add corn, sour cream, peppers, cheese, cornmeal and soda. Mix all.
- ingredients.
- Add three tablespoons butter. In a nine-by-nine-inch pan or.
- 10-inch cast iron skillet, melt three tablespoons butter.
- While pan is still hot, add batter and bake for.
- 20 to 25 minutes.
Tips:
- For a sweeter cornbread, use fresh or frozen corn kernels. Canned corn can also be used, but it will result in a less sweet bread.
- To add a little spice to the cornbread, add a diced jalapeño pepper or a teaspoon of chili powder to the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let the mixture sit for 5 minutes before using.
- Be sure not to overmix the batter, as this will result in a tough cornbread.
- Bake the cornbread in a preheated oven for the best results.
- Serve the cornbread warm with butter, honey, or your favorite topping.
Conclusion:
Furr's Cafeteria Mexican Cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. With its sweet and savory flavor and moist, tender texture, this cornbread is sure to be a hit with your family and friends. So next time you're looking for a delicious cornbread recipe, give Furr's Cafeteria Mexican Cornbread a try. You won't be disappointed!
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