Best 3 Furikake Shrimp Recipes
**Furikake Shrimp: Savory Japanese Shrimp with Umami Twist**
Embark on a culinary journey to Japan with our tantalizing furikake shrimp recipe. This delectable dish features succulent shrimp coated in a savory blend of furikake, a Japanese condiment, resulting in an explosion of umami flavors. Accompanied by three additional recipes - furikake shrimp tacos, furikake shrimp avocado toast, and furikake shrimp salad - this article offers a symphony of taste sensations that cater to diverse palates. Get ready to indulge in a delightful fusion of Japanese and international flavors with our furikake shrimp extravaganza.
FURIKAKE RECIPE
This delicious Japanese spice blend combines toasted nori and sesame seeds for a savory bite.
Provided by This Healthy Table
Categories Spice Guides
Time 6m
Number Of Ingredients 6
Steps:
- Heat the sesame seeds in a small skillet over medium heat for 1 minute, or until toasted. Remove them from the heat and place them in a small bowl.
- Wave nori over a gas range with the flame at medium for 30 seconds or toast in the small skillet over medium heat. Crumble it into small flakes in the bowl with the sesame.
- Add the bonito flakes, salt, and sugar. Stir to combine and store in an airtight container in a cool, dry place for up to 1 month.
FURIKAKE RECIPE
How to make Furikake- a Japanese spice blend made with seaweed, toasted sesame seeds, salt and optional bonito and spices. Use on rice, veggies, fish or avocado toast! Vegan and Gluten-free. #furikake
Provided by Tonia Schemmel | Feasting at Home
Categories spice
Time 20m
Number Of Ingredients 13
Steps:
- In a spice grinder, pulse sesame seeds 1 or 2 times so that the seeds are partially ground, leaving some whole, taking care they grind quickly.
- Place seeds in a cast iron pan (or sauté pan) on low heat, stirring every minute or so until they become fragrant and lightly toasted, 7-8 minutes.
- Stack, fold and cut nori into small strips then cut into small pieces, or you can also crumble with your hands.
- Add to sesame seeds in a small bowl, along with salt and sugar.
- Add any additional ingredients ( see ideas and get creative!)
- Store in an air tight container for up to 6 months.
Nutrition Facts : ServingSize 1 teaspoon, Calories 18 calories, Sugar 0.1 g, Sodium 48.9 mg, Fat 1.5 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 0.8 g, Fiber 0.4 g, Protein 0.5 g, Cholesterol 0 mg
FURIKAKE SHRIMP
Steps:
- Butterfly the shrimp with the shells on. Lay parchment paper or foil on a baking sheet (helps with clean up!) and place shrimp, shell side down. Smother with mayonnaise then sprinkle with furikake nori. Broil until shrimp is cooked, 4-7 minutes, depending on the size of the shrimp. Transfer to a serving platter and ENJOY!!!
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment with different flavors. Furikake shrimp is a versatile dish that can be customized to your liking.
- If you don't have furikake, you can make your own. There are many recipes available online.
- Serve furikake shrimp as an appetizer, main course, or side dish. It's also a great addition to bento boxes.
- Furikake shrimp can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Furikake shrimp is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to enjoy the flavors of Japan and is sure to be a hit with your family and friends.
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