Best 3 Furikake Seaweed Snacks Recipes
Calling all snack enthusiasts, seaweed lovers, and those seeking a culinary adventure! Embark on a flavorful journey with our specially curated collection of Furikake Seaweed Snacks recipes. From classic Japanese flavors to innovative fusion creations, these delectable treats are a symphony of taste and texture, guaranteed to tantalize your palate and leave you craving more.
In this meticulously crafted article, we present a diverse selection of Furikake Seaweed Snacks recipes, each boasting unique characteristics and catering to varied preferences. Whether you're a fan of the traditional Japanese flavors or seeking a modern twist, our recipes offer something for every palate. Prepare to be delighted by crispy seaweed sheets generously sprinkled with savory furikake seasoning, a harmonious blend of roasted sesame seeds, dried seaweed, and other flavorful ingredients.
Our recipes range from the classic Furikake Seaweed Snack, a beloved Japanese staple, to exciting variations like the Spicy Sriracha Furikake Seaweed Snack, which adds a fiery kick to the traditional recipe. For those with a sweet tooth, the Honey Mustard Furikake Seaweed Snack offers a delightful balance of sweet and savory flavors. And for those seeking a healthy and nutritious snack, the Roasted Garlic and Herb Furikake Seaweed Snack is a perfect choice, packed with aromatic herbs and roasted garlic.
FURIKAKE SNACK MIX
A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!
Provided by Laurie Sueko Lau
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.
- Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.
Nutrition Facts : Calories 274 calories, Carbohydrate 43 g, Cholesterol 12.2 mg, Fat 10.7 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 393 mg, Sugar 11.8 g
FURIKAKE CHEX MIX
Furikake Chex Mix is a fun and easy Hawaii snack that we love to make and share with family and friends.
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat the oven to 250F.
- In two large pans, divide the Wheat (or Rice) Chex, Corn Chex, Honeycomb cereal, Bugles, Fritos, and Pretzels, evenly between the two pans. Set aside.
- Now make the syrup. Melt the butter in a saucepan. Once melted, add in the Karo Syrup (or honey), sugar, vegetable oil, and soy sauce. Stir to mix.
- Pour the syrup over the two pans of chex mix, make sure to divide the syrup equally between the two pans. Using two big spoons/spatulas, toss the chex mix until all the pieces are evenly coated with the syrup.
- Then pour in the whole bottle of Nori Goma Furikake, split between the two pans. Stir until the furikake is mixed evenly.
- Bake at 250F for 1 hour. Take the pan out every 15 minutes to toss/mix to make sure it cooks evenly.
- Remove from oven, let cool. Then divide up into bags/containers and share. Everyone loves Furikake Chex Mix!
FURIKAKE RECIPE
How to make Furikake- a Japanese spice blend made with seaweed, toasted sesame seeds, salt and optional bonito and spices. Use on rice, veggies, fish or avocado toast! Vegan and Gluten-free. #furikake
Provided by Tonia Schemmel | Feasting at Home
Categories spice
Time 20m
Number Of Ingredients 13
Steps:
- In a spice grinder, pulse sesame seeds 1 or 2 times so that the seeds are partially ground, leaving some whole, taking care they grind quickly.
- Place seeds in a cast iron pan (or sauté pan) on low heat, stirring every minute or so until they become fragrant and lightly toasted, 7-8 minutes.
- Stack, fold and cut nori into small strips then cut into small pieces, or you can also crumble with your hands.
- Add to sesame seeds in a small bowl, along with salt and sugar.
- Add any additional ingredients ( see ideas and get creative!)
- Store in an air tight container for up to 6 months.
Nutrition Facts : ServingSize 1 teaspoon, Calories 18 calories, Sugar 0.1 g, Sodium 48.9 mg, Fat 1.5 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 0.8 g, Fiber 0.4 g, Protein 0.5 g, Cholesterol 0 mg
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your furikake seaweed snacks will taste. Look for fresh seaweed that is a deep green color and has a slightly briny smell.
- Choose the right type of seaweed: There are many different types of seaweed that can be used to make furikake seaweed snacks. Some of the most popular types include nori, wakame, and hijiki. Nori is the most common type of seaweed used in furikake, and it has a mild flavor that pairs well with other ingredients. Wakame is a type of seaweed that has a slightly sweet flavor, and it is often used in salads and soups. Hijiki is a type of seaweed that has a crunchy texture and a slightly smoky flavor.
- Experiment with different flavors: Furikake seaweed snacks can be made with a variety of different flavors. Some popular flavors include sesame seeds, salt, sugar, and chili powder. You can also experiment with other flavors, such as garlic powder, onion powder, or dried herbs.
- Make sure the seaweed is dry: Before you can make furikake seaweed snacks, you need to make sure that the seaweed is dry. You can do this by spreading the seaweed out on a baking sheet and baking it in a low oven for 10-15 minutes. Alternatively, you can dry the seaweed in a food dehydrator.
- Store the furikake seaweed snacks properly: Once you have made your furikake seaweed snacks, you need to store them properly so that they stay fresh. The best way to store furikake seaweed snacks is in an airtight container in a cool, dry place.
Conclusion:
Furikake seaweed snacks are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste preferences. So next time you are looking for a healthy and satisfying snack, try making your own furikake seaweed snacks. You won't be disappointed!
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