Best 2 Funnel Cake Bites With Strawberry Sauce Recipes
Indulge in the Sweet Carnival Delight: Funnel Cake Bites with Strawberry Sauce
Step right up and experience the irresistible charm of funnel cake bites, a delectable treat that captures the essence of the classic carnival favorite. These bite-sized morsels are crafted from a simple batter that is poured into a piping bag or squeeze bottle, creating delicate ribbons of dough that are then deep-fried until golden brown. The result is a crispy, airy exterior that yields to a soft, fluffy interior, begging to be savored. Accompanying these delightful bites is a luscious strawberry sauce, made with fresh, ripe strawberries, sugar, and a hint of lemon juice. Its vibrant red color and sweet-tart flavor perfectly complement the funnel cake bites, elevating them to a truly irresistible treat. Whether you're hosting a festive gathering or simply craving a carnival-inspired snack, these funnel cake bites with strawberry sauce are sure to delight taste buds of all ages. So gather your ingredients, heat up your oil, and embark on a culinary adventure that will transport you to the heart of the midway.
FUNNEL CAKES WITH STRAWBERRY SAUCE
Provided by Sandra Lee
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a deep-sided skillet over medium heat, add the oil and heat to 350 degrees F.
- In a large bowl, whisk together the baking mix and brown sugar. In another bowl, whisk together the eggs, vanilla, and milk. Pour the wet ingredients into the dry ingredients and whisk until blended and no lumps.
- Put the strawberries into the bowl of a food processor and add the sugar. Process until smooth. Transfer to a small serving bowl and set aside.
- When you are ready to fry, pour 3/4 cup batter into a funnel, holding your finger over the bottom. (You can also use a squeeze bottle or a plastic food storage bag.) Release your finger and pour the batter into the oil making a circular motion and crisscrossing over the top. Cook until golden brown, 2 to 3 minutes on each side. Drain on brown paper.
- Serve the funnel cakes dusted with powdered sugar and the strawberry sauce on the side.
FUNNEL CAKES WITH STRAWBERRY SAUCE
Categories Cake Fruit Dessert Fry Picnic Quick & Easy Wheat/Gluten-Free
Yield 6 people
Number Of Ingredients 9
Steps:
- In a deep-sided skillet over medium heat, add the oil and heat to 350 degrees F. In a large bowl, whisk together the baking mix and brown sugar. In another bowl, whisk together the eggs, vanilla, and milk. Pour the wet ingredients into the dry ingredients and whisk until blended and no lumps. Put the strawberries into the bowl of a food processor and add the sugar. Process until smooth. Transfer to a small serving bowl and set aside. When you are ready to fry, pour 3/4 cup batter into a funnel, holding your finger over the bottom. (You can also use a squeeze bottle or a plastic food storage bag.) Release your finger and pour the batter into the oil making a circular motion and crisscrossing over the top. Cook until golden brown, 2 to 3 minutes on each side. Drain on brown paper. Serve the funnel cakes dusted with powdered sugar and the strawberry sauce on the side. Recipe from Sandra Lee
Tips:
- Use fresh strawberries for the best flavor in the sauce.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to heat the oil to the correct temperature before frying the funnel cake bites. If the oil is too cool, the funnel cake bites will be greasy. If the oil is too hot, the funnel cake bites will burn.
- Don't overcrowd the pan when frying the funnel cake bites. This will cause the oil temperature to drop and the funnel cake bites will not cook evenly.
- Drain the funnel cake bites on paper towels to remove any excess oil.
- Serve the funnel cake bites warm with strawberry sauce and powdered sugar.
Conclusion:
Funnel cake bites with strawberry sauce are a delicious and easy-to-make treat. They are perfect for parties, potlucks, or a fun snack. The funnel cake bites are light and fluffy, and the strawberry sauce is sweet and tangy. This recipe is sure to be a hit with everyone who tries it!
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