Best 3 Funghi Marinati Marinated Oyster Mushrooms Recipes
**Dive into a Culinary Symphony of Marinated Oyster Mushrooms: A Journey of Flavors and Textures**
Embark on a delightful culinary adventure with our marinated oyster mushrooms, a symphony of flavors that will tantalize your taste buds. These succulent fungi, known for their delicate texture and mild flavor, undergo a transformative process of marination, infusing them with an array of aromatic herbs, tangy spices, and a hint of acidity. The result is a versatile delicacy that can be enjoyed on its own, incorporated into salads, or served as a delectable side dish. In this article, we present you with a collection of irresistible recipes featuring marinated oyster mushrooms, each offering a unique culinary experience. From a refreshing salad bursting with vibrant colors and textures to a savory stir-fry showcasing the mushrooms' umami richness, these recipes will guide you in creating dishes that are both visually stunning and palate-pleasing. Get ready to elevate your meals with the exquisite flavors of marinated oyster mushrooms!
FUNGHI MARINATI (MARINATED OYSTER MUSHROOMS)
An Italian "antipasto" (starter). Goes well with crusty, dark bread. Use olive oil sparingly. The oyster mushrooms can be replaced with shii take mushrooms, or any other firm mushroom that doesn't absorb too much fluid. This dish needs to be made at least two hours before serving, but a day is even better.
Provided by Is This Really Nece
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the mushrooms.
- Mix the vinegar with 300 ml of water and bring to the boil.
- Add the mushrooms and cook for 2-3 minutes.
- Drain and mix with the parsley and garlic.
- Allow to marinade for at least two hours.
- Add salt, pepper and olive oil to taste.
Nutrition Facts : Calories 14.8, Fat 0.2, Sodium 9, Carbohydrate 2.8, Fiber 1, Sugar 0.5, Protein 1.4
MARINATED MUSHROOMS (FUNGHI MARINATI)
Make and share this Marinated Mushrooms (Funghi Marinati) recipe from Food.com.
Provided by CJAY8248
Categories Vegetable
Time 30m
Yield 24 mushrooms, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the oil, water,lemon juice,bay leaf, garlic, peppercorns and salt in a 10-12 inch stainless steel skillet, and bring to a boil over moderate heat.
- Reduce the heat, cover and simmer for 15 minutes. Strain this marinade through a sieve and return it to the skillet; bring to a simmer over low heat.
- Drop the mushrooms into the marinade and simmer, turning them over from time to time, for 5 minutes.
- Let the mushrooms cool in the marinade. Serve them at room temperature or, after they have cooled, refrigerate them and serve cold. (The mushrooms will keep in the refrigerator at least 2 days.).
- Before serving, lift the mushrooms out of the marinade with a slotted spoon, draining them carefully, and arrange them on a platter or in a serving bowl.
Nutrition Facts : Calories 234.2, Fat 24.3, SaturatedFat 3.4, Sodium 199, Carbohydrate 4, Fiber 0.9, Sugar 1.9, Protein 2.5
GRILLED OYSTER MUSHROOMS
Categories Mushroom Appetizer Side Quick & Easy Backyard BBQ Grill/Barbecue Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 8
Steps:
- Whisk together juices, vinegar, and oil in a large bowl. Toss mushrooms with vinaigrette and marinate 15 minutes. Transfer mushrooms to another bowl with tongs, reserving vinaigrette.
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
- Grill mushrooms in 3 batches on oiled grill sheet set on grill rack, with grill covered only if using gas grill, turning frequently, until golden brown, about 5 minutes per batch. Transfer to vinaigrette as grilled, then toss with sea salt.
Tips:
- Choose fresh oyster mushrooms with firm, plump caps and no signs of bruising or discoloration.
- Clean the mushrooms thoroughly by wiping them with a damp cloth or rinsing them briefly under cold water. Do not soak the mushrooms, as this will make them waterlogged.
- Slice the mushrooms thinly so that they absorb the marinade more easily.
- Use a variety of herbs and spices to flavor the marinade. Some good options include garlic, thyme, rosemary, oregano, basil, and red pepper flakes.
- Let the mushrooms marinate for at least 30 minutes, or up to overnight. The longer they marinate, the more flavorful they will be.
- Cook the mushrooms over medium heat until they are tender and slightly browned. Do not overcook them, as this will make them tough.
- Serve the mushrooms as an appetizer, side dish, or main course. They can also be used in salads, sandwiches, and wraps.
Conclusion:
Marinated oyster mushrooms are a delicious and versatile dish that can be enjoyed in many different ways. They are easy to make and can be tailored to your own personal taste. So next time you are looking for a new and exciting way to cook mushrooms, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
