Best 5 Funeral Chicken Casserole Recipes
**Funeral Chicken Casserole: A Comforting Dish for All Occasions**
Funeral chicken casserole is a classic Southern dish that has been served at gatherings for generations. It is a comforting and flavorful casserole made with tender chicken, creamy sauce, and a crunchy topping. This versatile dish can be tailored to your own taste preferences, making it a perfect choice for any occasion. Whether you are looking for a comforting meal to share with loved ones or a hearty dish to bring to a potluck, funeral chicken casserole is sure to be a hit. This article provides three different recipes for funeral chicken casserole, each with its own unique twist. The first recipe is a classic version of the dish, made with chicken, cream of chicken soup, and a buttery cracker topping. The second recipe adds a touch of spice with the addition of diced green chiles, while the third recipe incorporates a creamy mushroom sauce for a rich and flavorful casserole. No matter which recipe you choose, you are sure to enjoy this delicious and comforting dish.
FUNERAL HOTDISH
Steps:
- Heat a large pot over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 7 minutes. Add the chopped tomatoes, noodles and stock and bring to a boil. Reduce to a simmer, cover and cook, stirring occasionally, until the noodles are tender, 25 to 30 minutes. Stir in the peas (if they're frozen, they'll thaw pretty much immediately when stirred in). Season with salt and pepper. Top with cheese and herbs, if desired.
FUNERAL CHICKEN AND RICE CASSEROLE
This is a simple dish to bring to church meal. You can dress it up with veggies or leave it as is. You can also leave the chicken breasts whole to take to individual families going through a rough time. It is easy and a delicious meal at any time!
Provided by Colleen Sowa
Categories Casseroles
Time 2h45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 275 degrees.
- 2. In large bowl: Mix together the soups,milk, cooking sherry and melted margarine.
- 3. Butter a 9x13 baking pan. Put rice in pan. Put 2/3 of the soup mixture over the layer of rice. Stir together gently. Set aside
- 4. Cut up the chicken breasts into cubes or strips.
- 5. Place the chicken breasts on top of the soup and rice mixture. Press down a bit. Pour the remaining soup mixture on top of the chicken breasts. Sprinkle the cheeses on top. Loosely cover with aluminum foil. Bake at 275 degrees for 2hours. Remove foil. Bake additional 1/2 hour.
- 6. *** This is brought to funnerals, church gatherings and is good anytime. ***Sometimes we add raw broccoli florets to the soup and rice mixture. *** Sometimes we add cooked and drained broccoli florets on top as a garnish along the edges of the pan. ** This is also good with cheddar cheese or pepperjack.
FUNERAL CHICKEN CASSEROLE
Don't let the name of this recipe fool you! This is a winner! (It gets its name from the fact that we make it whenever someone we know has a loved one that passes away.) It doubles very easily and freezes like a breeze. You can switch your vegetables around to the ones your family likes, too. We switch them out all the time depending on what we're in the mood for.
Provided by Leslie du Mont
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
- Mix crackers and butter together in a medium bowl and set aside.
- Mix chicken, green beans, cream of mushroom soup, Cheddar cheese, sour cream, onion, bell pepper, garlic powder, salt, and pepper together in a large mixing bowl. Stir in half of the cracker mixture. Pour mixture into the prepared casserole dish. Top with remaining cracker mixture.
- Bake in the preheated oven until bubbly, about 35 minutes.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 21.7 g, Cholesterol 66.1 mg, Fat 24.6 g, Fiber 1.4 g, Protein 15.9 g, SaturatedFat 11.5 g, Sodium 651.1 mg, Sugar 3.5 g
FUNERAL POTATOES (HASH BROWN CASSEROLE)
Go figure - everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish! You may be wondering if the title was a typo. But it's not! This side dish gets it's name because it is a popular dish for luncheons after funerals. But don't worry, you can eat this creamy, cheesy side dish anytime - not just following a funeral, thank goodness.
Provided by Peggy Warren
Categories Side Dish Casseroles Potato Casserole
Time 40m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 23.3 g, Cholesterol 73.3 mg, Fat 35.8 g, Fiber 1.5 g, Protein 9.1 g, SaturatedFat 20 g, Sodium 631.1 mg, Sugar 0.8 g
"FUNERAL CASSEROLE"
A friend of mine calls this her "go to funeral casserole" to take to a family that has lost a loved one. I also think it's a great casserole just to throw together for any family gathering or just a fun family night when you don't want to be in the kitchen all night.
Provided by Rhonda Gibson
Categories Casseroles
Number Of Ingredients 9
Steps:
- 1. Line a 9x13-inch baking pan with the bacon.
- 2. Pour the uncooked rice over the bacon, then lay the chicken breasts on top of the rice.
- 3. Whisk together the remaining ingredients-- using a pinch of nutmeg and a few shakes of garlic salt/powder.
- 4. Pour the whisked mixture over the rice, then cover the dish with heavy duty foil.
- 5. Bake at 300 for 2 hours. You could top this with either a handful of shredded cheddar cheese or some crushed Ritz crackers before baking to make a different variation.
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will result in a tastier casserole. Use free-range chicken, organic vegetables, and flavorful spices.
- Don't overcook the chicken: Overcooked chicken is dry and tough. Cook the chicken until it is just cooked through, about 165 degrees F internal temperature.
- Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to the casserole. Use a variety of vegetables, such as broccoli, carrots, celery, and onions.
- Use a flavorful sauce: The sauce is what brings all the flavors of the casserole together. Use a flavorful sauce, such as a creamy sauce made with chicken broth, cream of chicken soup, and spices.
- Top with cheese: Cheese adds a delicious golden-brown crust to the casserole. Use a shredded cheese that melts well, such as cheddar, mozzarella, or Gruyère.
- Bake until bubbly: Bake the casserole until it is bubbly and the cheese is melted and golden brown. This usually takes about 30 minutes.
Conclusion:
Funeral chicken casserole is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a funeral chicken casserole that everyone will love.
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