Best 3 Fumi Salad Recipes

Fumi salad, a cherished Japanese dish, is a vibrant and refreshing medley of flavors and textures. This delectable salad showcases the culinary artistry of Japan, combining fresh, crisp vegetables, succulent seafood, and a tantalizing dressing. Discover the secrets behind this beloved dish and explore a collection of Fumi salad recipes that will transport you to the heart of Japanese cuisine. From classic variations to contemporary twists, these recipes cater to diverse tastes and skill levels, ensuring a culinary adventure that delights and satisfies.

Check out the recipes below so you can choose the best recipe for yourself!

BETTY'S FUMI SALAD

Betty's Fumi Salad image

This is The Pot Luck Favorite! My mom always receive raves from this recipe. People inevitably want a copy of it as it's so delicious and easy to make. One recipe will feed a LOT of people. This is super-good in the summer or to take to a pot luck. Enjoy!

Provided by John Padfield

Categories Fruit

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 10

Ingredients

1 head cabbage, chopped fine
8 green onions, chopped fine
8 teaspoons slivered almonds, toasted
8 teaspoons sesame seeds, toasted
1 (3 ounce) package ramen noodles, crushed (discard flavor packet)
6 teaspoons rice vinegar
4 teaspoons sugar
3/4 cup oil
1 teaspoon pepper
2 teaspoons salt

Steps:

Mix cabbage and onions and refrigerate until ready to serve.
Then stir in almonds, seeds, and crushed noodles.
Pour dressing over all.

FUMI SALAD

Fumi Salad image

It's a unique twist on coleslaw. Great use of the noodles that have no seasoning packet because a teenager has stolen it when eating the ramen noodle soup and wanted two packets of seasoning in their soup. LOL

Provided by Teresa Malkemus

Categories Other Salads

Number Of Ingredients 11

Ingredients

1 lb shredded cabbage
sunflower seeds
4-6 small green onions, chopped finely
1 pkg ramen noodles (buy a package of chicken flavored ramen soup and save the chicken seasoning packet for something else).
DRESSING:
4 Tbsp sugar
2 tsp pepper
1 tsp salt
2 tsp accent
1 c salad oil
8 Tbsp rice vinegar

Steps:

1. Toss together the above, adding the sunflowers seeds and raw-uncooked Ramen noodles (broken up).
2. Shake dressing well and pour just enough on the salad to moisten and to taste.
3. Serve immediately.

FUMI SALAD

FUMI SALAD image

Categories Leafy Green Side No-Cook Quick & Easy

Yield 6

Number Of Ingredients 11

Ingredients

18 oz shredded cabbage
6 green onions chopped
8 tbs slivered almonds
8 tbs sesame seeds
6 oz pkg chow mein noodles
Dressing:
4 tbs sugar
1 tsp salt
1 tsp pepper
1 cup salad oil
6 tbs seasoned rice vinegar

Steps:

brown almonds and sesame seeds almonds first ,then sesame seeds just before serving add noodles, almonds and sesame seeds Mix and pour over cabbage and other salad ingredients just before serving

Tips:

Use fresh vegetables for the salad. This will ensure that the salad is crisp and flavorful. You can use any type of vegetable that you like, but some good options include lettuce, tomatoes, cucumbers, carrots, and radishes.
Chop the vegetables into small pieces. This will make them easier to eat and will also help the dressing to coat the vegetables evenly.
Use a light and tangy dressing. A good option is a vinaigrette dressing made with olive oil, vinegar, and Dijon mustard. You can also use a store-bought dressing, but be sure to choose one that is light and flavorful.
Add some protein to the salad. This could include grilled chicken, fish, or tofu. You could also add some beans or lentils to the salad for a vegetarian option.
Serve the salad immediately. This will ensure that the salad is fresh and crisp.

Conclusion:

Fumi salad is a delicious and refreshing salad that is perfect for a summer meal. It is also a very versatile salad, so you can easily customize it to your own taste. By following the tips above, you can make a delicious and healthy Fumi salad that everyone will enjoy.