Best 3 Fully Loaded Mac And Cheese Recipes

**Fully Loaded Mac and Cheese: A Culinary Symphony of Comfort and Indulgence**

Prepare yourself for a gastronomic journey like no other as we delve into the realm of Fully Loaded Mac and Cheese. This delectable dish, a symphony of flavors and textures, is a true testament to the transformative power of culinary creativity. From the classic rendition to audacious variations featuring lobster, bacon, and even Sriracha, this article presents a collection of recipes that cater to every palate and preference. Get ready to embark on a cheesy odyssey, where each recipe promises a unique and unforgettable experience.

Here are our top 3 tried and tested recipes!

LOADED MACARONI AND CHEESE

Loaded Macaroni and Cheese image

This macaroni and cheese is loaded with lots of cheese and real butter. It's not for the diet conscious. Everything in moderation, they say. Recipe is from Taste of the South.

Provided by CookingONTheSide

Categories Cheese

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package elbow macaroni, cooked according to package directions and hot
1 cup butter
2 (8 ounce) packages sharp cheddar cheese, shredded
4 large eggs, lightly beaten
2 (12 ounce) cans evaporated milk
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (8 ounce) package mild cheddar cheese, thinly sliced

Steps:

Preheat oven to 375 degrees.
Lightly grease a 13x9x2-inch baking dish; set aside.
In large bowl, combine macaroni, butter and shredded Cheddar cheese, stirring until melted.
Spoon mixture into prepared baking dish.
In medium bowl, combine eggs, evaporated milk, salt and pepper.
Pour mixture over macaroni, stirring to combine.
Cover with sliced Cheddar cheese.
Bake for 1 hour, or until cheese is lightly browned.

Nutrition Facts : Calories 614.2, Fat 40.7, SaturatedFat 24.9, Cholesterol 187.2, Sodium 643.4, Carbohydrate 36.7, Fiber 1.3, Sugar 1.1, Protein 25.5

FULLY LOADED MAC AND CHEESE

FULLY LOADED MAC AND CHEESE image

Saw this recipe last year in a magazine and tweaked it a bit for my needs. This is one awesome mac and cheese! Photo: Southernliving.com 11-27-14

Provided by Ellen Bales

Categories Pasta Sides

Time 1h20m

Number Of Ingredients 20

Ingredients

12 oz elbow macaroni, cooked
4 c diced smoked, fully cooked ham
1 c diced country ham
2 Tbsp olive oil, extra virgin
6 Tbsp butter
1/3 c finely chopped onion
2 tsp dry mustard
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground nutmeg
1/8 tsp ground red pepper
5 Tbsp all purpose flour
3-1/2 c milk
1-3/4 c heavy cream
2 tsp worcestershire sauce
2 c (8 oz.) shredded extra-sharp cheddar cheese
2 c diced gruyere or swiss cheese
1-1/2 c soft, fresh breadcrumbs
2 Tbsp butter, melted
1 Tbsp minced fresh chives

Steps:

1. Mix together smoked ham and country ham. In a large skillet, saute half of ham mixture in 1 Tbsp. hot oil for 7 to 8 minutes or until lightly browned. Repeat with remaining ham mixture and oil.
2. Melt 6 Tbsp. butter in a large saucepan over medium heat. Add onion and the next five ingredients and saute for 30 seconds or until fragrant. Add flour and cook, stirring constantly, 2 minutes or until golden brown and smooth. Gradually whisk in milk and cream, and bring to a boil, whisking occasionally. Reduce heat to medium-low and simmer, whisking constantly for 5 minutes or until slightly thickened. Stir in Worcestershire sauce. Remove from heat and stir in cheddar until melted.
3. Stir in the cooked pasta, ham and Gruyere. Pour into a lightly greased 13x9" baking dish.
4. Place the breadcrumbs and melted butter in a food processor and combine for 6 to 7 seconds. Sprinkle over pasta mixture.
5. Bake in a preheated 350º oven for 40 minutes or until bubbly and golden. Remove from oven and cool on a wire rack for 10 minutes. Top with chives.

HOMEMADE MAC AND CHEESE

Homemade Mac and Cheese image

This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.

Provided by Judy

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

8 ounces uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
½ cup grated Parmesan cheese
3 cups milk
¼ cup butter
2 ½ tablespoons all-purpose flour
2 tablespoons butter
½ cup bread crumbs
1 pinch paprika

Steps:

Cook macaroni according to the package directions. Drain.
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

Nutrition Facts : Calories 858.2 calories, Carbohydrate 66.7 g, Cholesterol 141.6 mg, Fat 48.7 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 29.9 g, Sodium 879.3 mg, Sugar 10.7 g

Tips:

Use quality, sharp cheddar cheese for the best flavor. You can also use a combination of cheeses, such as mozzarella, Parmesan, and Gruyère.
For a creamy, velvety sauce, use a roux made with butter and flour. A roux is a mixture of equal parts butter and flour that is cooked together until it turns golden brown. This will help to thicken the sauce and give it a rich flavor.
If you don't have time to make a roux, you can use a cornstarch slurry instead. A cornstarch slurry is made with cornstarch and water that is whisked together until it forms a smooth paste. Add the slurry to the sauce and cook until it thickens.
Add your favorite mix-ins to the macaroni and cheese. Some popular options include bacon, ham, diced tomatoes, cooked chicken, and broccoli.
Top the macaroni and cheese with a crispy breadcrumb topping. To make the topping, combine bread crumbs, melted butter, and Parmesan cheese. Sprinkle the topping over the macaroni and cheese and bake until golden brown.

Conclusion:

Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be easily customized to your liking. With a few simple tips, you can make a delicious macaroni and cheese that is sure to be a hit at your next gathering.