Best 2 Fudgy Skillet Brownies Recipes
Indulge in the ultimate chocolate temptation with our fudgy skillet brownie, a decadent dessert that combines the gooey, rich texture of a brownie with the convenience of a skillet. This irresistible treat is perfect for any occasion, whether it's a cozy night in or a special celebration. With just a few simple ingredients and minimal effort, you can create a dessert that will satisfy your sweet cravings and leave you craving for more.
In this article, we'll guide you through the process of making the classic fudgy skillet brownie, along with variations that add a unique twist to this timeless dessert. From a peanut butter swirl to a layer of cheesecake, these recipes will take your taste buds on a journey of chocolatey delight. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you with a skillet full of pure chocolate bliss.
FUDGY SKILLET BROWNIES
Enjoy a homemade treat in less than an hour with a recipe that uses the same skillet to melt the chocolate and bake the brownies. Then scoop them right from the pan.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large bowl, whisk together sugar and eggs. In another bowl, whisk together flour, cocoa, and salt.
- In a medium ovenproof nonstick skillet, bring butter and cream to a simmer over medium. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat, and let cool 5 minutes.
- Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet.
- Bake until a toothpick inserted in center comes out clean, about 40 minutes. Serve from skillet, warm or at room temperature.
Nutrition Facts : Calories 343 g, Fat 18 g, Fiber 2 g, Protein 5 g
FUDGY SKILLET BROWNIES
Enjoy a homemade treat in less than an hour with a recipe that uses the same skillet to melt the chocolate and bake the brownies. Then scoop them right from the pan.
Provided by AZPARZYCH
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, whisk together sugar and eggs. In another bowl, whisk together flour, cocoa, and salt.
- In a medium ovenproof nonstick skillet, bring butter and cream to a simmer over medium. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat, and let cool 5 minutes.
- Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet)
- Fold in flour mixture. Pour batter into skillet.
- Bake until a toothpick inserted in center comes out clean, about 40 minutes.
- Serve from skillet, warm or at room temperature.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your brownies. Look for chocolate that has a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help them to rise evenly.
- Don't overbake the brownies. Overbaking will make them dry. The brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
Conclusion:
Fudgy skillet brownies are a delicious and easy-to-make dessert. They are perfect for any occasion, from a simple weeknight dinner to a special celebration. With just a few simple ingredients, you can create a rich and decadent treat that everyone will love. So next time you are looking for a sweet treat, give fudgy skillet brownies a try. You won't be disappointed.
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