Best 3 Fudgy Hazelnut Brownies With Marbled Chocolate Glaze Recipes
Indulge in the symphony of flavors with our delectable Fudgy Hazelnut Brownies adorned with a rich Marbled Chocolate Glaze. These brownies are an irresistible treat for chocolate enthusiasts, combining the decadent texture of fudgy brownies with the delightful crunch of toasted hazelnuts. The glaze, swirled with white and dark chocolate, adds a touch of elegance and sophistication to this classic dessert. Our comprehensive guide includes detailed instructions and helpful tips to ensure your brownies turn out perfectly every time. Additionally, we've included a collection of complementary recipes to enhance your culinary experience. Discover the secrets to creating a velvety Chocolate Ganache, a luscious Chocolate Fudge Sauce, and a refreshing Vanilla Bean Ice Cream that will elevate your brownies to a truly extraordinary dessert.
Check out the recipes below so you can choose the best recipe for yourself!
FUDGY HAZELNUT BROWNIES WITH MARBLED CHOCOLATE GLAZE
Categories Cookies Mixer Chocolate Nut Dessert Bake Vegetarian Kid-Friendly Hazelnut Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 6 dozen
Number Of Ingredients 12
Steps:
- Make brownie:
- Preheat oven to 350°F. Butter and flour 15 x 10 x 1-inch jelly-roll pan. Stir chocolate and butter in heavy medium saucepan over medium-low heat until melted and smooth. Remove from heat. Combine sugar, eggs and salt in heavy large saucepan. Whisk constantly over low heat just until sugar dissolves, about 5 minutes (do not boil). Remove from heat. Whisk in chocolate mixture and vanilla. Whisk in flour and nuts. Spread batter in pan. Bake until tester inserted into center comes out with some moist crumbs still attached, about 30 minutes. Cool brownies completely in pan on rack.
- Make topping:
- Stir semisweet chocolate in top of double boiler over barely simmering water until smooth. Remove from over water. Spread over brownie.
- Stir white chocolate in top of double boiler over barely simmering water until smooth. Spoon into resealable plastic bag. Cut very tip off 1 corner of bag. Pipe lines of white chocolate crosswise atop brownie, spacing lines 1 inch apart. Draw a toothpick lengthwise across lines, alternating direction from left to right and right to left, to create marbled pattern. Chill just until firm enough to cut, about 30 minutes. Cut into small squares. (Can be made 3 days ahead. Refrigerate in single layer in airtight containers. Bring to room temperature before serving.)
CHOCOLATE-HAZELNUT BROWNIES
No chocolate, no problem! You can still make fudgy, rich brownies without one of the most important ingredients. Just use chocolate-hazelnut spread in its place.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 16 brownies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil (not including the overhang).
- Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate-hazelnut spread in a medium saucepan over medium heat, stirring frequently. Let cool slightly. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes.
- Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.
FUDGY NUTELLA BROWNIES
Generous swirls of chocolate-hazelnut spread put these super decadent brownies straight over the top. Take care to fold the flour in gently and bake them until they are just set for the richest, fudgiest texture.
Provided by Yossy Arefi
Categories cookies and bars, dessert
Time 45m
Yield One 8x8-inch pan
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Butter and line an 8x8-inch baking dish with parchment paper.
- Combine the chopped chocolate and butter in a heat-safe bowl set over a pan of simmering water. Stir the mixture occasionally until melted. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, combine 3/4 cup/222 grams chocolate-hazelnut spread, sugar and eggs. Mix on medium-high for 5 minutes, scraping down the bowl a couple of times. Add espresso powder and vanilla and mix briefly to combine.
- Turn the mixer to low and stream in the chocolate-butter mixture. Mix until well combined, then fold in the flour and salt.
- Pour the mixture into the prepared pan, spread evenly with a knife or offset spatula and spoon several dollops of the remaining 1/4 cup/74 grams chocolate-hazelnut spread evenly over the top. Use a toothpick or skewer to swirl the spread and brownie batter a few times, leaving big streaks of the spread on the surface.
- Bake the brownies for 25 to 30 minutes, or until just set in the middle. A toothpick inserted into the center should pull out some moist crumbs.
Tips:
- Use a high-quality chocolate for the best flavor. A chocolate with a cocoa content of 70% or higher will give you the richest, most fudgy brownies. - Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined. - Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry. - Let the brownies cool completely before glazing them. This will help the glaze set properly. - If you don't have a double boiler, you can melt the chocolate and butter in a microwave-safe bowl. Heat the mixture in 30-second intervals, stirring in between, until the chocolate and butter are melted and smooth.Conclusion:
These fudgy hazelnut brownies with marbled chocolate glaze are the perfect dessert for any occasion. They're rich, chocolatey, and have a delicious hazelnut flavor. The marbled chocolate glaze adds a touch of elegance and makes them even more irresistible. Whether you're serving them at a party or enjoying them as a special treat, these brownies are sure to be a hit.
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