Best 2 Fudgy Chocolate Banana Flax Muffins Recipes
Indulge in the ultimate fusion of flavors with our Fudgy Chocolate Banana Flax Muffins! These delectable treats are a symphony of rich chocolate, sweet bananas, and wholesome flax, creating a moist and satisfying muffin experience. Each bite offers a delightful balance of flavors, with the fudgy chocolate batter providing a decadent base for the naturally sweet banana chunks. The addition of flaxseed adds a boost of texture and nutrition, making these muffins a guilt-free indulgence. Whether you're craving a sweet breakfast, a midday snack, or a dessert to satisfy your sweet tooth, these muffins are the perfect choice. With just a few simple ingredients and easy-to-follow instructions, you can create a batch of these irresistible muffins in no time. So, preheat your oven, gather your ingredients, and let's embark on a culinary journey to create these mouthwatering Fudgy Chocolate Banana Flax Muffins!
Other than this Fudgy Chocolate Banana Flax Muffins recipe, the article also provides variations and additional recipes to satisfy your cravings. For those who prefer a vegan option, there's a dedicated recipe that uses plant-based ingredients to create equally delicious muffins. If you're looking for a gluten-free alternative, the article offers a recipe that swaps regular flour for gluten-free flour, ensuring everyone can enjoy these delectable treats. And for those seeking a fun twist, there's a recipe for Chocolate Banana Flax Muffins with Peanut Butter Swirl, adding an extra layer of creamy peanut butter flavor to the muffins. With so many options to choose from, you're sure to find the perfect recipe to tantalize your taste buds and create a memorable baking experience.
FUDGY CHOCOLATE BANANA FLAX MUFFINS
This is not your average breakfast muffin. Imagine a fudgy brownie-chocolatey, rich-but these are sweetened with just bananas, applesauce, and cocoa powder.
Provided by Daphne Oz
Categories HarperCollins Healthy Seed Chocolate Muffin Breakfast Dessert Bake Banana New Year's Day
Yield Makes 12-14 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Line a large muffin pan with paper liners.
- Using the paddle attachment on a stand mixer, a hand mixer, or two forks, cream the oil and sugar. Add the bananas, applesauce, vanilla, and water and beat until smooth. Beat in the eggs.
- In a separate large bowl, whisk together the flour, cocoa powder, wheat germ, flaxseed, baking soda, and salt. Add the wet ingredients to the dry ingredients and mix just until combined. Fold in the chocolate chips.
- Spoon the batter into the muffin liners until they are almost full. Bake for 12 to 15 minutes, or until a toothpick inserted into the center of a muffin comes out just damp with small crumbs attached. Place the muffins on a cooling rack and let them cool for at least 5 minutes before digging in!
FUDGY BANANA MUFFINS
We love the flavor combination of chocolate and banana. Once when I had no chocolate chips on hand, I made these moist muffins with chunks of chocolate bars instead. My husband likes them even better this way, since they have big bites of chocolate. -Kristin Wagner, Spokane, Washington
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine the flours, brown sugar, baking powder, baking soda and salt. In another bowl, combine bananas, milk, egg, oil and vanilla; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups one-third full. Break each candy bar into 12 pieces; place two pieces in each muffin cup. Top with remaining batter. Chop remaining candy bar pieces; sprinkle over batter. Bake at 400° for 15 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 204 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 164mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Using ripe bananas adds natural sweetness and moisture to the muffins.
- Flaxseed meal provides a boost of fiber and healthy fats.
- Almond milk keeps the muffins moist and dairy-free.
- Unsweetened cocoa powder gives the muffins a rich chocolate flavor.
- Coconut sugar adds a subtle sweetness and caramel flavor.
- Baking powder helps the muffins rise and become fluffy.
- To ensure even baking, fill each muffin cup equally.
- Muffins are done baking when a toothpick inserted into the center comes out clean.
- Muffins can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Fudgy chocolate banana flax muffins are a delicious and nutritious treat that can be enjoyed for breakfast, lunch, or a snack. They are easy to make and can be tailored to your dietary needs. Whether you are looking for a vegan, gluten-free, or low-sugar option, these muffins have you covered. With their moist texture, rich chocolate flavor, and hint of banana, these muffins are sure to satisfy your sweet tooth. So next time you're in the mood for a decadent yet healthy treat, give these fudgy chocolate banana flax muffins a try!
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