Best 2 Fudgy Avocado Brownies Recipes

Calling all chocolate lovers! Get ready to tantalize your taste buds with our delightful Fudgy Avocado Brownies. These brownies are not just your ordinary treats; they're a symphony of flavors and textures that will leave you craving more. Made with the goodness of avocados, these brownies offer a rich, fudgy texture that melts in your mouth. Savor the perfect balance of sweetness and bitterness from the dark chocolate, complemented by the subtle creaminess of the avocados. Each bite is an explosion of decadent chocolate bliss.

But wait, there's more! Our article features three irresistible variations of the Fudgy Avocado Brownies, each with its unique twist. The Classic Fudgy Avocado Brownies are the epitome of simplicity, allowing the pure flavors of chocolate and avocado to shine through. For those who love a touch of crunch, the Salted Caramel Avocado Brownies are sure to satisfy. The combination of sweet and salty flavors creates a delightful contrast that will keep you coming back for more. And if you're a fan of nutty goodness, the Pecan Pie Avocado Brownies are an absolute must-try. The addition of pecans adds a delightful crunch and a nutty flavor that elevates the brownies to a whole new level.

Whether you're a seasoned baker or a novice in the kitchen, our Fudgy Avocado Brownies are incredibly easy to make. With simple ingredients and straightforward instructions, you'll be able to whip up these delicious treats in no time. Plus, the avocado in these brownies makes them a healthier choice, allowing you to indulge without guilt. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy!

Let's cook with our recipes!

AVOCADO BROWNIES

Avocado Brownies image

Easy Avocado Brownies. Healthy, extra fudgy, and gluten free! This healthy dessert recipe tastes decadent but is made of simple, wholesome ingredients.

Provided by Erin Clarke / Well Plated

Categories Dessert

Time 1h30m

Number Of Ingredients 12

Ingredients

1 large avocado (peeled and pitted)
2 large eggs (at room temperature)
1/3 cup coconut sugar (or light brown sugar)
1/4 cup pure maple syrup
3 tablespoons unsalted butter (at room temperature (to make the brownies dairy free, use coconut oil))
1 teaspoon pure vanilla extract
1/2 cup plus 2 tablespoons unsweetened cocoa powder
1/2 cup blanched almond flour
1 teaspoon espresso powder (optional; will yield a more intense chocolate flavor but will not make the brownies taste like coffee)
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup dark or semisweet chocolate chips (divided (dairy free if needed))

Steps:

Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line an 8x8-inch pan with parchment paper so that two sides overhang like handles. Lightly coat with nonstick spray.
In the bowl of a food processor fitted with a steel blade, place the avocado, eggs, coconut sugar, maple syrup, butter, and vanilla. Process until it's completely smooth and combined, stopping to scrape down the bowl a few times as needed so that no chunks of avocado remain.
To the food processor, add the cocoa powder, almond flour, espresso powder, baking soda, and salt. Process until smooth. Add 1/4 cup chocolate chips and pulse a few times so that the chips are roughly incorporated.
Scrape the batter into the prepared pan and smooth the top. Sprinkle over the remaining 1/4 cup chocolate chips. Bake for 25 to 30 minutes, until the top is set and a toothpick inserted in the center of the brownies comes out mostly clean with just a few moist crumbs clinging to it. Place the pan on a wire cooling rack and let the brownies cool for 30 minutes. With the parchment paper handles, lift the brownies from the pan and place them on the rack to cool completely. If time allows, refrigerate for at least 4 hours or overnight. (I find that these taste their best and fudgiest the next day.) Slice and serve.

Nutrition Facts : ServingSize 1 brownie, Calories 130 kcal, Carbohydrate 13 g, Protein 3 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 29 mg, Fiber 2 g, Sugar 7 g

FUDGY AVOCADO BROWNIES

Fudgy Avocado Brownies image

Make and share this Fudgy Avocado Brownies recipe from Food.com.

Provided by Food.com

Categories Dessert

Time 43m

Yield 9 serving(s)

Number Of Ingredients 16

Ingredients

2 large ripe avocados, mashed well, about 1 1/8 cups
8 ounces dark chocolate, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons olive oil
4 ounces dark chocolate, chopped
1 large ripe avocado, mashed
1/2 teaspoon vanilla extract
2 1/2 cups powdered sugar
2 tablespoons cocoa powder
1 -2 tablespoon grated chocolate (optional garnish)

Steps:

For Brownies: Preheat oven to 350 degrees F (325 F for glass or dark pan).
Liberally spray a 9-inch square pan with non-stick spray.
In a large bowl, whisk mashed avocado and melted chocolate.
Whisk in sugar until combined, then add eggs and vanilla extract, mixing well.
Add in flour, cocoa, baking powder, and salt, mixing with a large spoon or rubber spatula until JUST combined - do not over mix.
Stir in oil until its well distributed and batter is somewhat smooth. Fold in chopped chocolate, then spread batter in pan.
Bake for 28-32 minutes (35-40 minutes if baking at the lower temperature) or until middle is set.
Remove and let cool completely, then frost and top with grated chocolate if desired.
For Frosting: Add avocado to the bowl of an electric stand mixer (or a hand held electric mixer) and beat until creamy. With the mixer on low speed, add in vanilla and then slowly add in powdered sugar and cocoa powder, scraping down the sides if needed, until a smooth frosting forms.
Frost brownies once cooled.

Tips:

Use ripe avocados: The riper the avocados, the creamier and richer your brownies will be.
Don't overmix the batter: Overmixing will make the brownies tough. Mix just until the ingredients are combined.
Use a baking dish that is at least 8x8 inches: A smaller dish will make the brownies too thick and dense.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will make the brownies dry and crumbly.
Let the brownies cool completely before cutting them: This will help them to set and prevent them from falling apart.

Conclusion:

These fudgy avocado brownies are a delicious and healthy treat that are perfect for any occasion. They are made with wholesome ingredients like avocados, almond flour, and coconut sugar, and they are packed with nutrients. Plus, they are gluten-free and dairy-free, so they are a great option for people with food allergies or sensitivities. Give them a try today and see for yourself how delicious healthy baking can be!

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