Best 3 Fudgy Applesauce Brownies Recipes
**Indulge in the Decadence of Fudgy Applesauce Brownies: A Symphony of Textures and Flavors**
Prepare to embark on a culinary adventure with our Fudgy Applesauce Brownies, a delightful fusion of classic brownie indulgence and the wholesome goodness of applesauce. These brownies are not just any ordinary dessert; they are a testament to the transformative power of simple ingredients when combined with culinary expertise.
Our recipe collection features a symphony of variations, each offering a unique twist on the beloved brownie experience. From the classic Fudgy Applesauce Brownies that showcase the perfect balance of chocolatey richness and apple-infused moistness, to the Gluten-Free Fudgy Applesauce Brownies that cater to dietary preferences without compromising on taste, our selection has something for every brownie enthusiast.
Dive into the depths of Triple Chocolate Fudgy Applesauce Brownies, where three types of chocolate harmonize to create an explosion of flavor in every bite. If you prefer a nutty twist, our recipe for Fudgy Applesauce Brownies with Walnuts adds a delightful crunch and nutty aroma to the mix. And for those who love a burst of tangy sweetness, our Fudgy Applesauce Brownies with Raspberries introduce a vibrant pop of color and flavor.
No matter your taste preferences, our collection of Fudgy Applesauce Brownies guarantees an unforgettable dessert experience. Each variation is meticulously crafted to deliver a fudgy, moist texture, and a symphony of flavors that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and let's embark on a baking journey that will leave you craving more.
APPLESAUCE BROWNIES
These moist, cinnamon-flavored brownies are quite easy to make. The recipe can also be doubled and baked in a jelly roll pan. My husband and I live on a farm in central Nebraska and have two grown daughters. -Bernice Pebley, Cozad, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 brownies.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in applesauce. Pour into an 8-in. square baking pan coated with cooking spray. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 25 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 154 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 65mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
FUDGY APPLESAUCE BROWNIES
Combination of a time-tested perfect from-scratch brownie recipe and a little improvization to make due with on-hand supplies resulted in this delicious recipe even the guys will love. Everybody loved this version MORE than the one with NO applesauce. Hope you enjoy as much as we did!
Provided by Chelsea Mitcham
Categories Other Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 175 Celsius or 350 Farenheit. Grease a 13x9 pan or just spray with PAM
- 2. Combine all ingredients in a mixing bowl
- 3. Mix until well combined then give it a few extra beats to develop the gluten in the flour and make the brownies a little more chewy
- 4. Pour into pregreased pan and bake for 30-40 minutes or until knife inserted comes out clean. You want them to still be a little "uncooked" to the eye because they will continue to cook a little when you remove them from the oven. Be careful you don't mistake a melted chocolate chip for the batter still being uncooked!!!
FUDGY LOW-FAT BROWNIES
DH says these are wonderful! Very good served with Raspberry Orange Sauce, recipe in 'zaar. From Heart Healthy Cooking by Becel
Provided by Derf2440
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spray an 8 inch square baking dish with nonstick cooking spray.
- Dust with cocoa, shaking out excess.
- In a small saucepan, melt margarine on low heat.
- Remove from heat and stir in cocoa, sugar, egg, applesauce and vanilla, beating until smooth.
- Gently stir in flour, baking soda and salt until well combined.
- Pour into prepared pan and bake 25 to 30 minutes or until set.
- Cool completely and cut in 16 squares with hot wet knife.
- Store in the refrigerator.
Nutrition Facts : Calories 79.5, Fat 0.7, SaturatedFat 0.3, Cholesterol 11.6, Sodium 61.5, Carbohydrate 18.4, Fiber 1.1, Sugar 13.7, Protein 1.3
Tips:
- Use ripe applesauce: This will give your brownies a more intense apple flavor.
- Don't overmix the batter: Overmixing can make your brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will make your brownies dry.
- Let the brownies cool completely before cutting them: This will help them to hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
These fudgy applesauce brownies are a delicious and easy-to-make treat that are perfect for any occasion. They're moist, chocolatey, and have a hint of apple flavor that makes them irresistible. Whether you're looking for a snack, a dessert, or a gift, these brownies are sure to please.
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