Best 2 Fudgy Almond Pops Recipes
Indulge your sweet tooth with our delectable Fudgy Almond Pops, a delightful treat that combines the richness of chocolate with the nutty crunch of almonds. These bite-sized morsels are crafted with a luscious fudge filling, enveloped in a layer of creamy chocolate and generously coated in chopped almonds. Each pop delivers a symphony of flavors and textures that will tantalize your taste buds. With just a few simple steps, you can create these delightful treats in the comfort of your own kitchen. This recipe also includes variations for those with dietary restrictions, including a gluten-free option and a vegan alternative. Whether you're a seasoned baker or a novice in the kitchen, our Fudgy Almond Pops are sure to impress your friends and family. So, let's embark on this culinary journey and create these delectable treats together!
Check out the recipes below so you can choose the best recipe for yourself!
FUDGE POPS
This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.
Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
CLASSIC PUDDING POPS
Classic pudding pops... no fail recipe here.
Provided by tammy74
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g
Tips:
- Use a good quality almond butter for the best flavor.
- If you don't have almond butter, you can use another type of nut butter, such as peanut butter or cashew butter.
- Be sure to chill the pops for at least 2 hours before serving, so they have time to firm up.
- You can decorate the pops with melted chocolate, sprinkles, or chopped nuts.
- For a healthier version, you can use honey or maple syrup instead of refined sugar.
Conclusion:
These fudgy almond pops are a delicious and easy-to-make treat that are perfect for any occasion. They're made with just a few simple ingredients and can be customized to your liking. So next time you're looking for a sweet and satisfying snack, reach for one of these fudgy almond pops!
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