Best 3 Fudge Topped Shortbread Bars Recipes
Indulge in a delightful symphony of flavors with our Fudge-Topped Shortbread Bars, a divine treat that combines the classic charm of shortbread with the rich decadence of fudge. This irresistible confection is a perfect balance of textures and tastes, featuring a buttery, crumbly shortbread base topped with a luscious, velvety fudge layer. Perfect for any occasion, from casual gatherings to festive celebrations, these bars are sure to tantalize taste buds and leave you craving more.
Our carefully curated collection of recipes provides a step-by-step guide to crafting these delectable treats, ensuring success even for novice bakers. From gathering the necessary ingredients to assembling the final masterpiece, each recipe is meticulously detailed, leaving no room for error.
Embark on a culinary journey as we unveil the secrets behind the perfect shortbread crust, revealing the ideal ratio of butter, flour, and sugar for that signature melt-in-your-mouth texture. Discover the art of achieving the perfect consistency for the fudge topping, ensuring it sets beautifully without becoming too hard or too soft.
Along the way, you'll uncover variations of this classic recipe, each offering a unique twist on the original. Experiment with delectable flavors like chocolate, peanut butter, and caramel, or add a touch of sophistication with nuts, dried fruits, or even a sprinkle of sea salt.
Whether you're a seasoned baker or just starting your culinary adventure, our Fudge-Topped Shortbread Bars recipes will guide you every step of the way, guaranteeing a delightful outcome that will impress family and friends alike. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey together.
FUDGE-TOPPED SHORTBREAD
This combination of buttery shortbread and sweet chocolate is wonderful. Whenever I make it, there's nothing but crumbs left. Be sure to cut these into small squares because they're very rich. -Valarie Wheeler, DeWitt, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream butter, sugar and salt until fluffy. Gradually beat in flour. Spread into a greased 13x9-in. baking pan. Bake at 350° until lightly browned, 16-20 minutes. , In a microwave-safe bowl, combine condensed milk and chocolate chips. Microwave, uncovered, on high until chips are melted, 30-60 seconds; stir until smooth. Stir in extract. Spread over the shortbread. Sprinkle with almonds and press down. Refrigerate until firm. Cut into squares.
Nutrition Facts : Calories 115 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
MINI FUDGE BITES
Steps:
- For the fudge: Spray a 9-by-9-inch baking dish with cooking spray and line with parchment paper, leaving an overhang on two opposite sides so the fudge can be easily removed.
- In a medium saucepan, combine the chocolate chips, sweetened condensed milk, butter and salt. Bring to just short of boiling over medium heat, until the mixture is loose and the chocolate chips are melted, 3 to 5 minutes. Remove from the heat and stir in the walnuts and vanilla using a wooden spoon.
- Pour the hot mixture into the prepared baking dish and refrigerate until cool and set, about 2 hours. Then, using a 1-inch square cookie cutter, cut the fudge into cubes.
- For the cookies: Meanwhile, preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Remove the cookie dough from its packaging and transfer to a lightly floured surface; roll to 1/4 inch thick. Transfer to the prepared baking sheet and parbake for 10 to 11 minutes.
- Using the 1-inch square cookie cutter, cut the parbaked cookies and return to the prepared baking sheet. Bake the cookies until they are lightly golden around the edges, 5 to 6 minutes. If they have puffed up and lost their shape, use the same cookie cutter to punch out the cookies again while they are still warm, for cleaner edges. Transfer the cookies to a wire rack to cool.
- For the assembly and decorations: In a medium bowl, combine the royal icing with gel food color and mix until completely incorporated. Transfer to a piping bag fitted with a round number 2 tip. Pipe a dab of the royal icing onto the center of each cookie and adhere a cube of fudge on top. Decorate each fudge bite with more royal icing then top with a candied violet. Transfer to a platter to serve.
CARAMEL SHORTBREAD SQUARES
These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to bake.
Provided by Julia
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 35m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 C).
- In a medium bowl, mix together 2/3 cup butter, white sugar, and flour until evenly crumbly. Press into a 9 inch square baking pan. Bake for 20 minutes.
- In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for about 3 minutes. Pour over baked crust (warm or cool). Cool until it begins to firm.
- Place chocolate in a microwave-safe bowl. Heat for 1 minute, then stir and continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Chill. Cut into 1 inch squares. These need to be small because they are so rich.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 13.2 g, Cholesterol 16.7 mg, Fat 7.3 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 4.6 g, Sodium 44.5 mg, Sugar 9.3 g
Tips:
- For the shortbread layer, use cold butter. This will help to create a flaky and crumbly texture.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough and make it tender.
- When adding the flour to the dough, be sure to mix it in gently. Over-mixing will toughen the dough.
- For the fudge layer, use a good quality chocolate. This will make a big difference in the flavor of the bars.
- Be sure to cook the fudge until it reaches a soft-ball stage. This will ensure that it is thick and creamy.
- When cutting the bars, use a sharp knife. This will help to prevent the fudge from sticking to the knife.
Conclusion:
Fudge-topped shortbread bars are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With a few simple tips, you can make sure that your fudge-topped shortbread bars turn out perfectly every time.
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