Best 4 Fudge Squares Recipes
Indulge in the delectable world of fudge squares, a timeless classic that captivates taste buds with its velvety texture, rich chocolate flavor, and a touch of nostalgia. These irresistible treats are not just any ordinary dessert; they're an experience that transports you back to childhood memories of sweet indulgence. With various recipes to choose from, this article offers a delectable journey through the realm of fudge squares. From the classic chocolate fudge squares, known for their deep, dark chocolate flavor, to the decadent peanut butter fudge squares, which combine the creaminess of peanut butter with the richness of chocolate, there's a variation for every palate. The recipes also include gluten-free and vegan options, ensuring that everyone can savor the delight of these delectable squares. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to guide you in creating perfect fudge squares every time. So, prepare your taste buds for a delightful adventure as we unveil the secrets behind these timeless treats.
Here are our top 4 tried and tested recipes!
CARAMEL FUDGE SQUARES
These treats are similar to a blonde brownie only much richer.
Provided by Norma
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees (150 degrees C). Grease one 9x13 inch baking pan.
- In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended. Spread mixture evenly into the prepared baking pan.
- Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted. Cut into squares and roll in confectioners' sugar while they are still hot.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 25.4 g, Cholesterol 41.1 mg, Fat 6.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 4.1 g, Sodium 73.6 mg, Sugar 18.9 g
OATMEAL FUDGE SQUARES
These oatmeal fudge squares are always a hit at every gathering. People will be asking for the recipe. Don't expect them to last very long!
Provided by lindsaybjorn
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees). Spray a rimmed cookie sheet with cooking spray.
- Mix butter, eggs, and vanilla extract together in a large bowl with an electric mixer. Add oats, baking mix, and brown sugar; mix to combine.
- Stir condensed milk, chocolate chips, margarine, vanilla, and salt in a saucepan over low heat until chocolate chips have melted, 6 to 8 minutes.
- Spread 3/4 of the oat mixture onto the prepared baking sheet. Pour the chocolate mixture over the top. Place small pieces of the remaining oat mixture randomly over the chocolate.
- Bake in the preheated oven until edges are golden, 15 to 20 minutes. Let cool before cutting into squares.
Nutrition Facts : Calories 329.4 calories, Carbohydrate 43.9 g, Cholesterol 39.2 mg, Fat 15.7 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 8.3 g, Sodium 310.6 mg, Sugar 28.6 g
BUTTER FUDGE SQUARES
Make and share this Butter Fudge Squares recipe from Food.com.
Provided by SooZee
Categories Bar Cookie
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Mix the 1/2c marg with the 1/2 Celsius Br.sugar, the salt and the 1 1/2 Celsius flour. This base presses into a 9x9" pan.
- Mix the rest of the ingredients together.
- Spread over the base.
- Bake 350* for 30 minutes.
- Cool on rack, then frost.
FUDGE RIPPLE SQUARES
When my four children were growing up, this was a frequent birthday treat. Now, my grandchildren request it. (I am the grandmother of three and great-grandmother of one.) It also could be served at a tea or at a card party. -Phyllis Rank, Wapato, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and 3/4 cup sugar until light and fluffy. Beat in eggs. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Set aside. , Combine the cocoa, 1/3 cup walnuts and remaining sugar. Spoon a third of the batter into a greased 9-in. square baking pan. Sprinkle with half of the cocoa mixture. Dot with half of the butter. Repeat layers; top with remaining batter. , Sprinkle with remaining walnuts. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 380 calories, Fat 22g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 348mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from scorching.
- Stir the fudge constantly to ensure that it cooks evenly.
- Use a candy thermometer to accurately measure the temperature of the fudge.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- Pour the fudge into a greased 8x8 inch baking pan and let it cool for at least 2 hours before cutting into squares.
- If you want to make chocolate fudge, add 1/2 cup of cocoa powder to the recipe.
- If you want to make peanut butter fudge, add 1/2 cup of peanut butter to the recipe.
- If you want to make mint fudge, add 1/2 teaspoon of mint extract to the recipe.
- If you want to make rocky road fudge, add 1/2 cup of chopped nuts and 1/2 cup of mini marshmallows to the recipe.
Conclusion:
Fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a variety of flavors and variations to choose from, there's sure to be a fudge recipe that everyone will love. So next time you're looking for a sweet treat, give fudge a try!
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