Best 3 Fudge Filled Sandies Recipes
Indulge in a delightful journey of flavors with our exquisite Fudge-Filled Sandies, a heavenly fusion of classic shortbread cookies and rich, velvety fudge. These delectable treats promise a symphony of textures and tastes, making them the perfect companions for your tea parties, holiday gatherings, or simply as a sweet treat. With just a few simple steps, you can create these irresistible cookies that will surely become a favorite among your loved ones.
Our recipe features two variations of this classic treat: the traditional Fudge-Filled Sandies and the decadent Chocolate Fudge-Filled Sandies. Both versions offer a unique twist on the classic recipe, ensuring that there's a flavor combination to satisfy every palate. Whether you prefer the classic combination of buttery shortbread and creamy fudge or the irresistible allure of chocolate fudge nestled within a golden cookie shell, you'll find your perfect match in this collection of recipes.
FUDGE PUDDLES
I was inspired to make these cookies last year when we stopped for a snack while Christmas shopping. I changed a few things when I got home, and my Fudge Puddles became a favorite with my husband's family. -Kimarie Maassen, Avoca, Iowa
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter, peanut butter and sugars until blended. Beat in egg and vanilla. In a small bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until easy to handle., Preheat oven to 325°. Shape into forty-eight 1-in. balls. Place in greased mini-muffin cups. Bake 14-16 minutes or until light brown. Immediately press a 1/2-in.-deep indentation in center of each cookie with the end of a wooden spoon handle. Cool in pans 5 minutes. Remove to wire racks to cool completely., For filling, in a microwave, melt chocolate chips; stir until smooth. Whisk in milk and vanilla until smooth. Fill each cookie with filling; sprinkle with peanuts. (If desired, refrigerate remaining filling; serve warm with ice cream.)
Nutrition Facts : Calories 248 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 184mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
CARAMEL FILLED SANDIES
Jump-start a double chocolate and caramel cookie with a foolproof sugar cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 36
Number Of Ingredients 10
Steps:
- In medium bowl, combine cookie mix, pecans, flour, butter and egg until soft dough forms. Shape into 1 1/2-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each cookie.
- Bake at 375° F for 8 to 10 minutes or until edges are light golden brown. Cool; place cookies on cooling racks. Cool completely.
- In small microwaveable bowl, microwave caramels and half and half uncovered on High 1 to 2 minutes, stirring once, until caramels are melted. Spoon 1 teaspoon caramel into indentation of each cookie. Cool 15 minutes.
- Drizzle with melted dark chocolate and white baking chips. Sprinkle with salt. Let stand 15 minutes or until chocolate is set.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 280 mg, Sugar 13 g, TransFat 1/2 g
SANDIES
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.
- Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets.
- Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 4 g
Tips:
- Use high-quality ingredients for the best results.
- Make sure your butter and cream cheese are at room temperature before you start baking.
- For a smoother fudge filling, use a food processor to blend the cream cheese, butter, and powdered sugar until smooth.
- If you don't have a food processor, you can also use a stand mixer or hand mixer to blend the fudge filling ingredients.
- Be sure to chill the cookie dough and fudge filling before assembling the sandies.
- Bake the sandies until the edges are just starting to brown.
- Let the sandies cool completely before serving.
Conclusion:
Fudge-filled sandies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich fudge filling and buttery shortbread cookie crust, these sandies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these fudge-filled sandies a try. You won't be disappointed!
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