Best 2 Fudge Cookies Passover Recipes
**Dive into a delightful Passover culinary journey with our exquisite selection of Fudge Cookie recipes, specially curated for your holiday celebration. Each recipe promises a unique taste experience, ranging from classic chocolate fudge cookies with a chewy center to innovative variations like coconut fudge cookies and gluten-free fudge cookies that cater to dietary preferences. These delectable treats are not only a feast for the palate but also a visual delight, adorned with sprinkles, chopped nuts, and drizzled with melted chocolate. Whether you're a seasoned baker or a novice in the kitchen, our recipes offer clear instructions and helpful tips to ensure perfect results every time. So, preheat your oven, gather your ingredients, and embark on a baking adventure that will make your Passover celebration truly memorable.**
Check out the recipes below so you can choose the best recipe for yourself!
FUDGE COOKIES (PASSOVER)
Adapted from Ami Magazine.
Provided by Annelise Friedman
Categories Chocolate
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350.
- 2. Whisk together the sugar, vanilla, cocoa, and salt. Add 2/3rds of the egg whites, stir, and add the remaining egg whites. Mix until combined.
- 3. Batter should be thick and glossy. Stir in chocolate chips.
- 4. Drop spoonfuls of batter onto 2 parchment lined cookie sheets, about 5 cookies per sheet. Leave plenty of room between cookies, as they spread while baking.
- 5. Bake for 12-14 minutes, until tops look slightly cracked. Let cookies cool COMPLETELY on baking sheet and do not move them. When cool, transfer to airtight container for 3 days, or freeze.
NO BAKE FUDGE COOKIES
Easy to make cookies with children. No baking is required.
Provided by Jamie
Categories Desserts Cookies No-Bake Cookie Recipes
Time 16m
Yield 18
Number Of Ingredients 8
Steps:
- Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
- Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
- Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 38 g, Cholesterol 14.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 90.1 mg, Sugar 26.1 g
Tips:
- Make sure to use high-quality ingredients, especially the chocolate. This will make a big difference in the taste of the cookies.
- Don't overmix the batter. Overmixing will make the cookies tough.
- Be careful not to overbake the cookies. They should be baked until they are just set in the center.
- Let the cookies cool completely before storing them. This will help them to keep their shape and texture.
Conclusion:
These Passover fudge cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and chewy texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to enjoy, give these Passover fudge cookies a try.
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