Best 11 Fudge Brownie Pie Recipes

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Indulge in the ultimate chocolatey delight with our Fudge Brownie Pie recipe, a harmonious blend of rich, decadent fudge and chewy brownie layers. This extraordinary dessert combines the best of both worlds, offering a symphony of textures and flavors. Dive into the velvety smoothness of the fudge filling, perfectly complemented by the dense, fudgy brownie base. With a touch of vanilla extract and a hint of salt, this pie strikes a perfect balance between sweetness and richness.

For those seeking a gluten-free alternative, our Gluten-Free Fudge Brownie Pie recipe caters to your dietary needs without compromising on taste. Savor the same indulgent experience with a crust made from almond flour, oat flour, and coconut oil. The result is a delightful pie that is both delectable and accommodating to those with gluten sensitivities.

Craving a vegan version? Our Vegan Fudge Brownie Pie recipe has you covered. This plant-based masterpiece uses almond milk, coconut oil, and flax eggs to create a luscious fudge filling and a moist, chewy brownie base. Enjoy the same fudgy goodness without any animal-based ingredients.

If you're short on time, our No-Bake Fudge Brownie Pie recipe is your perfect solution. This hassle-free pie requires no baking, making it a breeze to prepare. Simply combine the ingredients, pour them into a pie crust, and let it chill. In no time, you'll have a delectable pie that's sure to satisfy your chocolate cravings.

Here are our top 11 tried and tested recipes!

FUDGE BROWNIE PIE



Fudge Brownie Pie image

Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. -Johnnie McLeod, Bastrop, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1 cup sugar
1/2 cup butter, melted
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon salt
1/2 cup chopped pecans
Whipped cream, optional
Strawberries, optional

Steps:

  • In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts., Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.

Nutrition Facts : Calories 409 calories, Fat 24g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 274mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.

BEST FUDGE BROWNIE PIE



Best Fudge Brownie Pie image

Make and share this Best Fudge Brownie Pie recipe from Food.com.

Provided by OceanIvy

Categories     Pie

Time 1h

Yield 1 pie

Number Of Ingredients 8

1 (9 inch) unbaked pastry shells
1 cup chocolate chips
1/4 cup butter or 1/4 cup margarine
1 (14 ounce) can sweetened condensed milk
1/2 cup biscuit mix
2 eggs
1 teaspoon vanilla extract
1 cup chopped nuts

Steps:

  • Preheat oven to 375°.
  • Bake the pastry shell for 10 minutes; remove from oven.
  • Reduce temperature to 325°.
  • In a saucepan over low, melt the chocolate chips with butter.
  • In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth.
  • Add nuts and pour mixture into baked pastry shell.
  • Bake 35 to 45 minutes or until center is set.
  • Let cool a bit before serving.

CREAM CHEESE FUDGE BROWNIE PIE



Cream Cheese Fudge Brownie Pie image

This recipe won a huge amount of money and it was worth it. This is a incredible pie you simply must make! 8)

Provided by OceanIvy

Categories     Pie

Time 1h10m

Yield 1 pie

Number Of Ingredients 9

1 pie crust
1 (8 ounce) package cream cheese, softened
3 tablespoons sugar
1 teaspoon vanilla extract
3 eggs
1 (15 1/2 ounce) box pillsbury thick 'n fudgy hot fudge swirl deluxe brownie mix
1/4 cup oil
2 tablespoons water
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°.
  • In medium bowl, combine cheese, sugar, vanilla and 1 egg; beat until smooth and set aside.
  • Reserve hot fudge packet from brownie mix for topping.
  • In large bowl, combine brownie mix, oil, 1 tablespoon of water and 2 eggs; beat 50 strokes with spoon.
  • Spread 1/2 cup brownie mixture in bottom of crust-lined pan.
  • Spoon and carefully spread the cream cheese mix over brownie layer.
  • Top with remaining brownie mix; spreading evenly; sprinkle with pecans.
  • Bake 40-50 minutes or until center is puffed and crust is golden brown.
  • If needed, cover edge of crust with strips of foil after 15 or 20 minutes of baking (to prevent excessive browning).
  • Put hot fudge in small microwavable bowl, heat on HIGH 30 seconds.
  • Stir in remaining water and drizzle fudge over pie; let cool completely.

FUDGE BROWNIE PEANUT BUTTER PIE



Fudge Brownie Peanut Butter Pie image

Adding brownies to the crust of this pie is a real game-changer. It gives this peanut butter pie a very decadent flavor. The cream cheese peanut butter filling is light, sweet, and tangy. It does taste like a Reese's Cup! Super easy to make, your family will request this dessert often.

Provided by june neal

Categories     Pies

Time 30m

Number Of Ingredients 6

1 box fudge brownie mix, 18 oz.
1 pkg deep dish frozen pie crust (thawed)
1 c creamy peanut butter
1 pkg cream cheese, 8 oz.
1/2 c powdered sugar
1 small tub of whipped topping, 8 oz.

Steps:

  • 1. Mix brownie mix according to directions on the box. Spread 1/2 cup of the mix into one thawed pie crust (you can always make brownies with the rest).
  • 2. Bake at 375 degrees for 15 minutes or until crust is golden brown and brownie is set.
  • 3. While cooling, mix the cream cheese (mixes best if cheese softened to room temp) with the powdered sugar. Mix until creamy.
  • 4. Then mix in the peanut butter until well blended. Mix in 1/2 of the tub of whipped topping until well blended.
  • 5. Spread the mixture into the crust when it is completely cooled. Spread the remaining whipped topping over the filling and if you wish you can top it with miniature peanut butter cups.
  • 6. Refrigerate for at least an hour and enjoy.

FUDGE BROWNIE PIE FROSTING



Fudge Brownie Pie Frosting image

very good

Provided by Nathaniel Lutz

Categories     Other Desserts

Number Of Ingredients 4

1/4 c butter
1 oz cocoa powder
2 oz evaporated milk
1 c powdered sugar, sifted

Steps:

  • 1. Preheat the oven to 350 degrees. Butter a 9 inch spring form pan set aside.
  • 2. Whisk together the flour, sugar, cocoa powder, baking powder and salt in a bowl. Beat together the butter, eggs and vanilla. Add to the dry ingredients and mix until smooth. Stir in the toasted nuts. Pour into the prepared pan.
  • 3. Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows. Remove from the oven and carefully spread the chocolate frosting over top.
  • 4. To make the chocolate frosting mix all ingredients together in a bowl, beating with an electric whisk until smooth and thick. Spread on the hot marshmallows. Let cool completely. Cut into wedges to serve.

FUDGE BROWNIE PIE AND HOT FUDGE SAUCE



Fudge Brownie Pie and Hot Fudge Sauce image

I am cleaning out my recipe box and found this clipping It came from a treats magazine probably 10 years ago but I couldn't tell you which one. This one you make in a pie pan but don't use a pie crust. Be aware this one will Never test done, it's supposed to be ooey gooey. :) I have also included the recipe for hot fudge sauce, I top mine with ice cream and this sauce goes with the pie perfect or just drizzle the hot fudge straight on the pie.

Provided by celestial_star03

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

2 eggs
1 cup sugar
1/2 cup melted butter
1/2 cup flour
1/3 cup hershey's cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla
3/4 cup sugar
1/2 cup hershey's cocoa powder
1 (5 ounce) can evaporated milk
1/2 cup light corn syrup
1/2 cup butter or 1/2 cup margarine
1 teaspoon vanilla

Steps:

  • Beat eggs in a bowl, blend in melted butter.
  • Combine flour, cocoa, and salt and add to butter mixture.
  • Stir in the vanilla and pour into a greased 8 inch pie pan.
  • Bake at 350 degrees for 25 or 30 minutes or until it looks set (it will not test done).
  • Cool and cut into wedges and serve with ice cream and hot fudge on top.
  • Hot Fudge Sauce:.
  • Combine sugar and cocoa in a small saucepan.
  • Blend in evaporated milk and corn syrup, and cook over medium heat stirring constantly until boiling.
  • Boil for 1 minute, remove from the heat and stir in butter and vanilla, serve warm.

RUBY TUESDAY'S FUDGE BROWNIE PIE



Ruby Tuesday's Fudge Brownie Pie image

Make and share this Ruby Tuesday's Fudge Brownie Pie recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

4 ounces unsweetened chocolate
1/4 lb butter
1/4 lb margarine
1 1/2 cups sugar
3 eggs
2 teaspoons vanilla
1/2 cup chopped pecans
1 cup flour, all purpose
1 teaspoon baking powder

Steps:

  • In a double boiler over simmering water, melt chocolate with butter and margarine.
  • Remove from heat, blend in sugar then eggs,one at a time.
  • Add 1/2 cup pecans with flour and baking powder and beat until smooth.
  • Spray 9 inch round pan with cooking spray, pour in batter and sprinkle top with remaining pecans.
  • Bake 35 minutes at 300 degrees, cool on rack.
  • Do not refrigerate.

FUDGE BROWNIE PIE



Fudge Brownie Pie image

Make and share this Fudge Brownie Pie recipe from Food.com.

Provided by Chef FGBI

Categories     Pie

Time 40m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

2 eggs
1 cup sugar
1/2 cup margarine or 1/2 cup butter, melted
1/2 cup unsifted flour
1/3 cup Hersheys cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup nuts (optional)

Steps:

  • Beat eggs in small mixing bowl.
  • Blend in sugar and melted butter and margrine.
  • Combine flour,sugar and salt, add to butter mixture.
  • Stir in vanilla and nuts (if wanted).
  • Pour into lightly greased 8-inch pie pan.
  • Bake at 350 for 25 to 30 minutes or until almost set (pie wil not test done).
  • let cool and then cut into wedges.

BAILEY'S HOT FUDGE BROWNIE CHEESE PIE BY NOREEN



Bailey's Hot Fudge Brownie Cheese Pie by Noreen image

St. Patrick's day is around the corner. I wanted to make something special. I love Baileys Irish cream. I combined brownies cheesecake and pie all into one delicious dessert. I have to say this is decadent and very fudgy. I hope you all enjoy this creation!

Provided by Nor Mac

Categories     Chocolate

Time 1h5m

Number Of Ingredients 25

CRUST
1 1/4 c graham cracker crumbs
1/4 c granulated sugar
1/2 c melted butter
1/4 c unsweetened cocoa
BROWNIE
4 oz unsweetened chocolate baking bar like bakers
1/2 c butter
2 tsp instant coffee (optional)
2 eggs
1 1/2 c sugar
3 Tbsp bailey's irish cream liquor
3/4 c flour
1/4 tsp salt
1/2 c semi sweet chocolate chips
CHEESE LAYER
8 oz package softened cream cheese
3 Tbsp sugar
1 egg
3 Tbsp bailey's irish cream
GARNISH FOR SERVING
whipped cream
chocolate syrup
1/2 c chopped walnut's
drizzle bailey's irish cream per pie slice

Steps:

  • 1. Combine all ingredients together for chocolate crust. Press into a 9 inch pie pan. Set aside.
  • 2. Preheat oven to 350. I a saucepan. Melt butter with Entire 4 ounce bar of unsweetened chocolate. Break pieces up . Melt over low heat. Stir constantly while melting. Remove from heat. Add instant coffee if desired. Stir well and set aside.
  • 3. In a large bowl. Beat well sugar, eggs, and Bailey's Irish cream. Beat for about 3 to 5 minutes.
  • 4. With a spoon. Mix chocolate mixture into egg mixture a little at a time. Mix together until all ingredients are combined well. Stir in the flour and salt until blended well. Mix in the chocolate chips. Pour into chocolate crust. Spread mixture evenly. Brownie will be thick. Set aside.
  • 5. In a bowl beat the cream cheese eggs sugar and Bailey's Irish cream together well. about 2 to 3 minutes.
  • 6. Place 4 dollops of cream cheese mixture over brownie crust. Swirl cheese with knife as best as you can in to brownie batter. It is okay if you leave marks with knife. Top the brownie pie with the remaining cheese mixture. Mixture will fill in any indentations you made with the knife swirling.
  • 7. Note: if top starts to brown too much lay aluminum foil over it until baked through.
  • 8. Place in the oven bake at 350° for 50 minutes. Test with pic. Brownies should be fudgy in center and not dry.. Remove from oven and cool slightly. Serve warm with ice cream. Refrigerate This pie is delicious heated in the microwave. Then served with vanilla ice cream on top. Drizzle balieys over the ice cream. I Also recommend to Serve each slice with chocolate syrup, bailey''s Irish cream, whip cream and chopped walnuts. If desired.

MARBLED BROWNIE FUDGE PIE



Marbled Brownie Fudge Pie image

-Monica and Ray Burdette, Raymondville, Texas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 25

CREAM CHEESE FILLING:
1 package (8 ounces) cream cheese, softened
5 tablespoons butter, softened
1/3 cup sugar
3/4 teaspoon vanilla extract
3 large eggs
1/2 cup all-purpose flour
BROWNIE CRUST:
1 cup butter, softened
1-1/2 cups sugar
4 large eggs
1 cup all-purpose flour
1/2 cup baking cocoa
1 teaspoon vanilla extract
Dash salt
FUDGE FROSTING:
1 cup sugar
1/4 cup baking cocoa
1/2 cup milk
1/4 cup butter, cubed
2 tablespoons dark corn syrup
Dash salt
1-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
3/4 cup chopped toasted pecans

Steps:

  • In a large bowl, beat cream cheese, butter and sugar until light and fluffy. Beat in vanilla. Add eggs, one at a time, beating well after each addition. Gradually add flour. Set aside. , For crust, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the flour, cocoa, vanilla and salt. Lightly grease two 9-in. pie plates. , Spread a fourth of batter in each. Pour half of filling into each, spreading almost to edges. Dollop remaining batter over filling; cut through with a knife to swirl. , Bake at 325° for 25-30 minutes or until toothpick inserted in the center comes out clean. Cool on wire racks for 15 minutes. , For frosting, combine sugar and cocoa in a large saucepan. Add the milk, butter, corn syrup and salt. Bring to a boil, stirring frequently. Boil vigorously for 3 minutes, stirring occasionally. Remove from the heat. Whisk in confectioners' sugar and vanilla. Stir in nuts. Cool for 10 minutes; pour over warm pies. Spread over tops. Serve warm.

Nutrition Facts : Calories 533 calories, Fat 30g fat (15g saturated fat), Cholesterol 158mg cholesterol, Sodium 277mg sodium, Carbohydrate 63g carbohydrate (49g sugars, Fiber 2g fiber), Protein 7g protein.

MOCHA FUDGE BROWNIE PIE



Mocha Fudge Brownie Pie image

Number Of Ingredients 10

1/2 cup firmly packed brown sugar
1/4 cup margarine or butter, softened
2 eggs
6 (1-ounce) squares semi-sweet baking chocolate, melted
2 teaspoons instant coffee crytals
1 teaspoon rum extract
1 cup chopped walnuts
1 tablespoon all-purpose flour
1 Keebler® Ready Crust® shortbread pie shell
1/4 cup walnuts halves

Steps:

  • 1. In large mixing bowl beat sugar and margarine or butter on medium speed of electric mixer until combined. Add eggs, one at a time, beating well after each addition.2. Beat in chocolate, coffee crystals and rum flavoring. Stir in 1 cup chopped walnuts and flour. Spread in crust. Arrange 1/4 cup walnut halves on top.3. Bake at 375°F about 25 minutes or until knife inserted 1 inch from edge comes out clean. Cool on wire rack for 1 hour.4. Refrigerate at least 2 hours. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • To make sure your pie crust is flaky, use a pastry blender or two forks to cut the butter into the flour until it resembles coarse crumbs. And don't overwork the dough, or it will become tough.
  • Chill the pie dough for at least 30 minutes before rolling it out. This will help prevent it from shrinking in the oven.
  • To prevent the fudge filling from becoming too thick, make sure to use a heavy saucepan and stir constantly. You can also add a little bit of milk or cream if needed.
  • To make sure your brownie layer is fudgy, use a combination of butter and oil. The butter will add richness, while the oil will help keep the brownies moist.
  • Don't overbake the pie. The brownies should be set but still slightly gooey in the center.
  • Serve the pie warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This fudge brownie pie is the perfect dessert for any chocolate lover. It's rich, decadent, and easy to make. With its flaky pie crust, fudgy filling, and brownie layer, this pie is sure to be a hit at your next party or gathering. So next time you're looking for a special dessert, give this fudge brownie pie a try. You won't be disappointed!

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