Best 13 Fudge Balls Recipes

HEAVENLY CHOCOLATE-FUDGE CAKE BALLS

Steps:

• Prepare and bake cake according to package directions. Cool completely. Crumble cake into a large bowl., In a small bowl, combine hot water and coffee granules; stir until dissolved. Add the frosting, cocoa and chocolate syrup; stir until combined. Add to cake; beat on low speed until blended. Stir in chocolate chips. Shape into 1-in. balls., In a microwave, melt candy coating; stir until smooth. Dip balls in coating mixture; allow excess to drip off. Place on waxed paper; sprinkle with toppings of your choice. Let stand until set. Store in airtight containers.

FUDGE BALLS (NO BAKE)

Steps:

• Combine butter, sugar and salt in a saucepan over medium heat; bring to a boil, cook 4-5 minutes, stirring constantly (start timing when mixture starts to bubble around the edges of pan).
• Remove from heat; add marshmallows, chocolate chips, vanilla, walnuts, raisins and candied pineapple OR apricots.
• Stir vigorously for 1 minute (until marshmallows melt and are blended), working quickly, drop by teaspoonfuls onto waxed paper.
• Store in an airtight covered container, in the fridge or out of the fridge.

RASPBERRY FUDGE BALLS

Steps:

• In a microwave, melt chocolate chips; stir until smooth. Cool slightly. , In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.

~ CHERRY FUDGE NUT BALLS ~

Steps:

• 1. In a medium saucepan, over low heat - melt chocolate in the milk.
• 2. Once melted add the confectioners' sugar and whisk until smooth. Fold in the cherries and nuts. Chill until cool enough to roll in balls, not so stiff that the coconut and nuts won't stick. You want them a little sticky.
• 3. Have nuts and coconut ready. I spread each on paper plates. I use about a 1 inch cookie scoop for the size of the balls. Roll into balls and roll in nuts or coconut or both. Chill well. When not eating, keep them chilled as well.

VELVEETA CHEESE FUDGE BALLS

Steps:

• Melt cheese and butter over low heat, stirring occasionally.Remove from heat and add vanilla. (You may also add the chopped nuts here, or save them for a garnish, later.).
• Sift together sugar and cocoa in a large bowl. Add cheese mixture and stir until it becomes stiff. Use your hands to finish the mixing.
• Once fudge is completely mixed (add more powdered sugar, a little at a time, if needed), pinch small sections off and roll into balls. Set on wax paper-lined cookie sheet. Refrigerate for 20-30 minutes.
• While chilling fudge balls, melt almond bark in double-boiler, over a low heat. If you have chosen to melt caramels, do so, as well, in a separate double-boiler.
• Place a skewer in each fudge ball. Then, dip into caramel, then almond bark, finally rolling in nuts. Or, use whatever combination you would like.
• These can be made a day or two before dipping--store in refrigerator. Enjoy!

FATTY NATTY'S PEANUT BUTTER FUDGE BALLS

Steps:

• Mix confectioners' sugar, peanut butter, butter, cocoa powder, marshmallow creme, and vanilla extract together in a bowl until smooth. Roll mixture into 2-inch balls and place in a sealed container. Refrigerate until set, at least 30 minutes.

RASPBERRY FUDGE BALLS

Steps:

• In a microwave or heavy saucepan,melt chocolate chips,stir until smooth.
• Cool slightly.
• In a mixing bowl beat the cream cheese and melted chocolate until smooth.
• Stir in the wafer crumbs and jam.
• Referigerate for 4 hours or until firm.
• Shape into 1 inch balls,roll in almonds.
• Store in airtight container in the refrigerator.

ORANGE CORDIAL FUDGE BALLS

Steps:

• Mix the crumbs with the liqueur and set aside.
• Melt the chocolate with the butter in the top of a double boiler.
• Stir chocolate mixture and corn syrup into crumb mixture to blend.
• Add the sugar and 1/2 cup of the chopped nuts and stir; the dough will be stiff.
• Shape the dough by spoonfuls into balls and roll in the remaining 1 cup of chopped nuts.
• Store in the freezer until shortly before giving or using.

DELICIOUS VEGAN DATE FUDGE BALLS

Steps:

• Mash dates together in a bowl until a paste-like consistency. Add peanut butter; mix well. Stir almonds, coconut, cocoa powder, and salt into date mixture. Roll date mixture into balls.

RASPBERRY FUDGE BALLS

Steps:

• 1. In a microwave, melt chocolate chips; stir until smooth. Cool slightly.
• 2. In a small bowl, beat cream cheese and melted chocolate until smooth and blended. Stir in wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1 - in. balls; roll in almonds. Store in airtight container in the refrigerator.

FUDGE NUT BALLS

Steps:

• 1. Place the chocolate and butterscotch morsels in double boiler and melt. (Can do in regular pan on very low heat -- do not cook, simply melt.)
• 2. Add milk and stir till blended
• 3. add marshmallow creme and stir
• 4. add 1/2 C chopped walnuts and raisins
• 5. Form into balls and roll in the other 1/2 C chopped walnuts
• 6. NOTE: You will need to work quickly as this sets up pretty fast...

DARK CHOCOLATE FUDGE BALLS

Steps:

• 1. Melt the butter in a large pot then add the cocoa and marshmallows. Continue melting over low heat and gradually add the chocolate chips and the milk. Once all the ingredients are blended and smooth, pour into a medium bowl and chill.
• 2. After chilled, roll the fudge into balls and coat with whatever you like - powdered sugar, coconut, chopped nuts, etc.
• 3. Keep refrigerated.

NUTTY PEANUT BUTTER FUDGE BALLS

Steps:

• 1. line a 9 inch pan with foil
• 2. cook butter,peanut butter,and milk in saucepan until it is melted.gradually beat in powdered sugar and vanilla.
• 3. remove from heat and pour in to pan. note:cool completely. mixture will look dry but that's ok.)
• 4. line 2 trays with wax paper.roll peanut butter mixture in to 3/4 inch balls until firm enough to handle.if they get a little warm refrigerate for a bit.
• 5. place chocolate chips and shortening in a bowl. microwave on medium. stop microwave and sir when it looks like it is melting. do this just until all melted.
• 6. dip peanut butter balls in to chocolate mixture then roll in chopped peanuts.place on waxed paper. refrigerate until firm. store in fridge or cool place.
• 7. These make awesome gits for the holidays too.